Tarte aux fruits frais

Laver le robot. Placer le disque éminceur de 2 mm dans le bol à préparation. Ajouter les pêches. Faire tourner le robot pour trancher. Retirer et réserver.

Placer le disque éminceur de 2 mm dans le bol à préparation. Ajouter les fraises. Faire tourner le robot pour trancher.

Répartir le mélange de crème pâtissière dans la croûte. Disposer les fruits tranchés sur la crème pâtissière. Badigeonner doucement de gelée fondue pour bien couvrir les fruits. Réfrigérer au moins 1 heure avant de servir.

Donne : 8 portions.

Conseil : Il est préférable de consommer la tarte le jour de sa confection.

Par portion : Environ 230 calories, 4 g de protéines, 27 g de glucides, 12 g de matières grasses totales,

6 g de gras saturés, 125 mg de cholestérol, 130 mg de sodium.

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KitchenAid 4KFPW760, 4KFPM770 manual De gras saturés, 125 mg de cholestérol, 130 mg de sodium

4KFPM770, 4KFPW760 specifications

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