Scones aux canneberges et aux noix

475mL (2 tasses) de farine tout-usage

10mL (2 c. à thé) de poudre à pâte

1mL (14 c. à thé) de cannelle

0,5 mL (18 c. à thé) de muscade

1 mL (14 c. à thé) de sel

30mL (2 c. à soupe) de sucre

80mL (13 de tasse) de margarine ou de beurre froid, coupé en morceaux de 1,25 cm (12 po)

1 jaune d’œuf

160mL (23 de tasse) de crème à fouetter

175mL (34 de tasse) de canneberges séchées

160mL (23 de tasse) de moitiés ou de morceaux de noix

5mL (1 c. à thé) de sucre, au goût

Placer la lame polyvalente dans le bol à préparation. Ajouter la farine, la poudre à pâte, la cannelle, la muscade, le sel et 30 mL (2 c. à soupe) de sucre. Faire tourner le robot pour bien mélanger, environ 10 secondes. Ajouter le beurre. Faire tourner le robot par impulsions 5 fois, environ 2 secondes chaque fois ou jusqu’à l’obtention d’un mélange grumeleux.

Dans un petit bol, combiner le jaune d’œuf et la crème. Verser uniformément sur le mélange de farine dans le bol à préparation. Ajouter les canneberges et les noix. Faire tourner le robot jusqu’à ce que les ingrédients secs soient humectés, environ 5 secondes.

Retourner sur une surface légèrement farinée. Former un cercle de 17,8 cm (7 po) d’environ

2,5 cm (1 po) d’épaisseur en tapotant. Saupoudrer 5 mL (1 c. à thé) de sucre, au goût. Couper en

8 pointes. Disposer sur une plaque à pâtisserie graissée. Faire cuire à 204 °C (400 °F) pendant

18 à 20 minutes ou jusqu’à ce que les pointes soient légèrement dorées et fermes au toucher. Servir chaud.

Donne : 8 scones (1 scone par portion).

Par portion : Environ 350 calories, 5 g de protéines, 38 g de glucides, 21 g de matières grasses totales, 10 g de gras saturés, 70 mg de cholestérol,

200 mg de sodium.

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KitchenAid 4KFPM770, 4KFPW760 manual Scones aux canneberges et aux noix, Jaune d’œuf

4KFPM770, 4KFPW760 specifications

The KitchenAid 4KFPW760 and 4KFPM770 are exceptional food processors designed for those who take their culinary endeavors seriously. These models combine design elegance with robust functionality, making them indispensable tools in both professional kitchens and home cooking environments.

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