Honey Wheat Bread, Breads | KitchenAid 4KFPW760, 4KFPM770 specs

BREADS

Honey Wheat Bread

2⁄3 cup (160 ml) milk

1⁄3 cup (80 ml) water

3tablespoons (45 ml) butter or margarine, cut into pieces

3tablespoons (45 ml) honey

1package active dry yeast

11⁄2 cups (355 ml) all-purpose flour

11⁄2 cups (355 ml) whole wheat flour

3⁄4 cup (175 ml) walnut halves or pieces

1⁄4 cup (60 ml) wheat germ

1 teaspoon (5 ml) salt

1teaspoon (5 ml) melted butter or margarine, if desired

1teaspoon (5 ml) wheat germ, if desired

Combine milk, water, 3 tablespoons (45 ml) butter, and honey in small saucepan. Heat over low heat until warm, 105°F to 115°F (40.5°C to 46.1°C). Stir in yeast to dissolve. Set aside.

Position dough blade in work bowl. Add all-purpose flour, whole wheat flour, nuts, 1⁄4 cup (60 ml) wheat germ, and salt. Process about 10 seconds; scrape sides of bowl. Process until mixed, about 10 seconds, scraping sides of bowl if necessary. With processor running, slowly add yeast mixture through the small feed tube. Process 1 to 11⁄4 minutes; dough will form a slightly sticky ball.

Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm place until double in size, about 45 to 60 minutes.

Punch dough down. Shape into a loaf and place in greased 81⁄2 x 41⁄2 x 21⁄2-inch (21.6 x 11.4 x 6.3 cm) loaf pan. Cover; let rise in warm place until double in size, 45 to 60 minutes. If desired, brush with melted butter and sprinkle with wheat germ.

Bake at 375°F (191°C) for 30 to 40 minutes, or until loaf is brown and sounds hollow when tapped. Cool on wire rack.

Yield: 1 loaf (12 servings).

Per Serving: About 200 cal, 6 g pro, 29 g carb, 8 g total fat, 2.5 g sat fat, 10 mg chol,

200 mg sod.

4KFPM770, 4KFPW760 specifications

The KitchenAid 4KFPW760 and 4KFPM770 are exceptional food processors designed for those who take their culinary endeavors seriously. These models combine design elegance with robust functionality, making them indispensable tools in both professional kitchens and home cooking environments.

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Incorporating advanced technologies, the KitchenAid 4KFPW760 and 4KFPM770 prioritize user experience and efficiency, allowing home chefs and culinary professionals alike to unleash their creativity in the kitchen. With superior versatility, intuitive design, and powerful processing capabilities, these food processors represent the epitome of modern culinary appliances, enhancing the cooking experience for anyone looking to elevate their kitchen game.

KitchenAid 4KFPW760, 4KFPM770 Honey Wheat Bread, Breads, ⁄3 cup 160 ml milk ⁄3 cup 80 ml water

Models: 4KFPM770 4KFPW760