Vinaigrette balsamique

15mL (1 c. à soupe) de feuilles de basilic frais

15mL (1 c. à soupe) de feuilles d’origan frais

1 gousse d’ail

45mL (3 c. à soupe) de vinaigre balsamique blanc*

45mL (3 c. à soupe) de vinaigre de vin blanc*

2 mL (1⁄2 c. à thé) de sel

1mL (1⁄4 c. à thé) de moutarde sèche

0,5 mL (1⁄8 c. à thé) de piment de Cayenne moulu

175mL (3⁄4 de tasse) d’huile d’olive extra-vierge

Placer le mini-bol et la mini-lame dans le bol à préparation. Pendant que le robot tourne, ajouter le basilic, l’origan et l’ail par la petite goulotte. Faire tourner le robot jusqu’à ce que tous les ingrédients soient hachés, 5 à 8 secondes. Racler les parois du bol. Pendant que le robot tourne, ajouter le vinaigre balsamique, le vinaigre de vin, le sel, la moutarde et le piment de Cayenne. Faire tourner le robot jusqu’à l’obtention d’un mélange homogène, environ 5 secondes. Pendant que le robot tourne, verser lentement l’huile par la goulotte. Faire tourner le robot jusqu’à l’obtention d’une consistance lisse et épaisse. Servir sur une salade verte.

Donne : 8 portions de 30 mL (2 c. à soupe).

*On peut les remplacer par 45 mL (3 c. à soupe) de vinaigre balsamique rouge et 45 mL de vinaigre de vin rouge.

Par portion : Environ 190 calories, 0 g de protéines, 1 g de glucides, 21 g de matières grasses totales, 3 g de gras saturés, 0 mg de cholestérol, 150 mg de sodium.

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KitchenAid 4KFPW760, 4KFPM770 manual Vinaigrette balsamique, ML 1⁄8 c. à thé de piment de Cayenne moulu
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4KFPM770, 4KFPW760 specifications

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