Petits pains au babeurre et au parmesan

55g (2 oz) de fromage parmesan, coupé en morceaux de 2,5 cm (1 po), à la température ambiante

475mL (2 tasses) de farine tout-usage

15mL (1 c. à soupe) de poudre à pâte

5mL (1 c. à thé) de bicarbonate de soude

1 mL (1⁄4 c. à thé) de sel

80mL 1⁄3 de tasse) de shortening

175mL (3⁄4 de tasse) de babeurre

30mL (2 c. à soupe) de beurre fondu, au goût

Placer la lame polyvalente dans le bol à préparation. Pendant que le robot tourne, ajouter le fromage par la petite goulotte. Faire tourner pour râper, soit de 30 à 45 secondes. Ajouter la farine, la poudre à pâte, le bicarbonate de soude et le sel. Faire tourner le robot pour mélanger, soit environ 3 secondes. Ajouter le shortening. Faire tourner le robot par impulsions 6 à 8 fois, environ 1 seconde chaque fois ou jusqu’à ce que le mélange soit grumeleux. Verser le babeurre uniformément sur le mélange. Faire tourner le robot par impulsions 4 à 6 fois, environ 1 seconde chaque fois ou jusqu’à ce que le mélange forme une boule. Ne pas trop mélanger.

Placer la pâte sur une surface farinée. Abaisser la pâte en tapotant ou au rouleau jusqu’à 1,25 cm (1⁄2 po) d’épaisseur. Découper à l’aide d’un emporte-pièce rond de 5 cm (2 po) fariné. Au goût, abaisser délicatement les morceaux de pâte de nouveau afin d’obtenir des petits pains supplémentaires. Disposer sur une plaque à pâtisserie non graissée. Badigeonner de beurre fondu, au goût. Faire cuire à 232 °C (450 °F) pendant 8 à 10 minutes ou jusqu’à ce que les petits pains soient légèrement dorés.

Donne : 14 petits pains (1 petit par portion).

Par portion : Environ 130 calories, 4 g de protéines, 14 g de glucides, 6 g de matières grasses totales, 2 g de gras saturés, 5 mg de cholestérol,

320 mg de sodium.

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KitchenAid 4KFPW760, 4KFPM770 manual Petits pains au babeurre et au parmesan
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4KFPM770, 4KFPW760 specifications

The KitchenAid 4KFPW760 and 4KFPM770 are exceptional food processors designed for those who take their culinary endeavors seriously. These models combine design elegance with robust functionality, making them indispensable tools in both professional kitchens and home cooking environments.

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