Craquelins de blé au cheddar

Faire cuire à 177 °C (350 °F) pendant environ 25 minutes ou jusqu’à ce que les craquelins soient dorés. Si les craquelins à l’extérieur dorent en premier, les retirer et les déposer sur une clayette à refroidir, et continuer à faire cuire les craquelins du centre jusqu’à ce qu’ils soient dorés. Retirer les craquelins et les déposer sur une clayette à refroidir.

Donne : 6 douzaines (environ 6 craquelins par portion).

*Autres garnitures au choix : Poudre d’ail, poudre d’oignon, amandes tranchées, graines de pavot ou graines de tournesol.

Par portion : Environ 200 calories, 7 g de protéines, 20 g de glucides, 11 g de matières grasses totales, 3 g de gras saturés, 30 mg de cholestérol, 470 mg de sodium.

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KitchenAid 4KFPW760, 4KFPM770 manual Craquelins de blé au cheddar
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