Biscuits à la vanille et aux morceaux de chocolat

120mL (1⁄2 tasse) de margarine ou de beurre ramolli

80mL (1⁄3 de tasse) de shortening

120mL (1⁄2 tasse)

de sucre granulé

120mL (1⁄2 tasse) de cassonade tassée

2 œufs *

10mL (2 c. à thé) de vanille

5mL (1 c. à thé) de bicarbonate

de soude

2 mL (1⁄2 c. à thé) de sel

475mL (2 tasses) de farine tout-usage

295mL (11⁄4 tasse) de morceaux de chocolat blanc

295mL (11⁄4 tasse) de morceaux de chocolat au lait

Placer la lame polyvalente dans le bol à préparation. Ajouter le beurre, le shortening, le sucre granulé et la cassonade. Faire tourner le robot jusqu’à ce que le mélange soit crémeux, environ 20 secondes. Ajouter les œufs, la vanille, le bicarbonate de soude et le sel. Faire tourner le robot pour bien mélanger, environ 10 secondes. Ajouter la farine; saupoudrer uniformément le chocolat blanc et le chocolat au lait sur la farine. Faire tourner le robot par impulsions 6 à 8 fois, 2 à 3 secondes chaque fois ou jusqu’à l’obtention d’un mélange homogène.

Déposer la pâte par cuillérées à soupe rases sur une plaque à biscuit non graissée. Faire cuire à 191 °C (375 °F) 8 à 10 minutes ou jusqu’à ce que les biscuits soient légèrement dorés. Laisser refroidir sur une grille.

Donne : 4 douzaines (1 biscuit par portion).

*Pour des biscuits plus mous, n’utiliser qu’un œuf.

Par portion : Environ 110 calories, 1 g de protéines, 13 g de glucides, 6 g de matières grasses totales, 3 g de gras saturés, 15 mg de cholestérol,

60 mg de sodium.

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KitchenAid 4KFPW760, 4KFPM770 manual Biscuits à la vanille et aux morceaux de chocolat, 120 mL 1⁄2 tasse De sucre granulé
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4KFPM770, 4KFPW760 specifications

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