Pizza bien garnie

VARIANTES

Pizza à croûte mince

Préparer la pâte tel qu’indiqué ci-dessus et laisser gonfler. Graisser deux plaques à pizza de 30,5 cm (12 po) avec de l’huile d’olive; saupoudrer de semoule de maïs. Dégonfler la pâte; diviser en

2 boules. Former deux cercles de 30,5 cm (12 po) et placer sur les plaques en appuyant dans le fond et sur les côtés. Faire cuire à 218 °C (425 °F) pendant 8 minutes.

Garnir chaque croûte de 235 mL (environ 1 tasse) de sauce, 355 mL (11⁄2 tasse ) de viande et ou de légumes et de 225 g (8 oz) de fromage, au goût. Faire cuire à 218 °C (425 °C) pendant 15 à 20 minutes ou jusqu’à ce que la croûte soit dorée et que le fromage fasse des bulles. Si la cuisson se fait sur deux grilles, inverser les plaques à mi-cuisson.

Donne : 8 portions.

Par portion : Environ 510 calories, 27 g de protéines, 42 g de glucides, 26 g de matières grasses totales, 12 g de gras saturés, 55 mg de cholestérol, 1 020 mg de sodium.

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KitchenAid 4KFPW760, 4KFPM770 manual Variantes, Pizza à croûte mince
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