Hot Artichoke Dip

4ounces (115 g) Asiago or Parmesan cheese, room temperature

2green onions, cut into 1-inch (2.5 cm) pieces

1⁄2 red or green jalapeno pepper, seeded and cut into quarters

1 small clove garlic

1can (14 oz. [395 g]) artichoke hearts, well drained and cut into halves

3⁄4 cup (175 ml) mayonnaise

1package (3 oz. [85 g]) cream cheese, cut into 1-inch (2.5 cm) pieces

Position 4 mm shredding disc in work bowl. Add Asiago cheese. Process to shred. Remove and set aside.

Exchange shredding disc for multipurpose blade in work bowl. With processor running, add onions, jalapeno pepper, and garlic through the small feed tube. Process until finely chopped, about 5 seconds. Add artichoke hearts. Pulse 1 to 2 times, about

2 seconds each time, or until coarsely chopped. Add mayonnaise, cream cheese, and Asiago cheese. Process until blended, about 5 seconds.

Remove to greased 9-inch (23 cm) quiche pan or pie plate. Bake at 375°F (191°C) for 15 to 20 minutes, or until hot. Serve with crackers, French bread, tiny corn muffins, or crisp vegetables.

Yield: 24 servings (2 tablespoons [30 ml] per serving).

Per Serving: About 90 cal, 2 g pro, 1 g carb,

8 g total fat, 2.5 g sat fat, 10 mg chol, 130 mg sod.

Brandied Cheese Spread

8ounces (225 g) smoked Cheddar cheese, chilled

8ounces (225 g) Gruyere cheese, room temperature

1 small shallot

1package (8 oz. [225 g]) cream cheese, cut into 1-inch (2.5 cm) pieces

4ounces (115 g) blue cheese, crumbled

1⁄2 cups (120 ml) butter or margarine, softened

3tablespoons (45 ml) brandy

Position 4 mm shredding disc in work bowl. Add Cheddar cheese. Process to shred. Add Gruyere cheese. Process to shred. Remove and set aside.

Exchange shredding disc for multipurpose blade in work bowl. With processor running, add shallot through the small feed tube. Process until finely chopped, about 5 seconds. Add shredded cheese and remaining ingredients. Process until smooth and blended, 15 to 20 seconds.

Refrigerate several hours to blend flavours. Bring to room temperature before serving with crostini or crackers, if desired.

Yield: 36 servings (2 tablespoons [30 ml] per serving).

Tip: Spread may be made 2 days in advance and refrigerated.

Per Serving: About 110 cal, 5 g pro, 1 g carb,

10 g total fat, 6 g sat fat, 30 mg chol, 125 mg sod.

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KitchenAid 4KFPW760, 4KFPM770 manual Hot Artichoke Dip, Brandied Cheese Spread
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4KFPM770, 4KFPW760 specifications

The KitchenAid 4KFPW760 and 4KFPM770 are exceptional food processors designed for those who take their culinary endeavors seriously. These models combine design elegance with robust functionality, making them indispensable tools in both professional kitchens and home cooking environments.

One of the standout features of the KitchenAid 4KFPW760 is its powerful motor. With a robust horsepower, it can handle a variety of food processing tasks with ease, from slicing vegetables to kneading dough. This motor is engineered for efficiency, ensuring that it operates quietly while delivering consistent performance. The 4KFPM770 model offers advanced speed settings, allowing users to customize their processing experience for different ingredients and recipes.

Both models come equipped with an extensive range of attachments and accessories, enhancing their versatility. These include various blades and discs for slicing, shredding, and chopping, as well as a dough blade and a work bowl that can accommodate large volumes of food. The inclusion of a dual feed tube makes it easy to process both large and small ingredients without the need for pre-cutting, saving both time and effort.

The design of the 4KFPW760 and 4KFPM770 is both stylish and functional. The seamlessly integrated controls are intuitive, enabling users to operate the processor with minimal effort. The bowls are made from high-quality, BPA-free plastic, ensuring safety and durability while being easy to clean. Additionally, the lid locks securely in place, providing an added layer of safety during operation, which is crucial when working with heavy mixtures.

Another impressive feature of these KitchenAid models is their easy-to-clean construction. Most attachments are dishwasher-safe, facilitating hassle-free maintenance after cooking sessions. Their compact design also ensures they fit conveniently on kitchen counters without taking up excessive space, making them ideal for both small and large kitchens.

Incorporating advanced technologies, the KitchenAid 4KFPW760 and 4KFPM770 prioritize user experience and efficiency, allowing home chefs and culinary professionals alike to unleash their creativity in the kitchen. With superior versatility, intuitive design, and powerful processing capabilities, these food processors represent the epitome of modern culinary appliances, enhancing the cooking experience for anyone looking to elevate their kitchen game.
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