Dilled Sour Cream Cucumbers and Onions

DRESSINGS

Dilled Sour Cream Cucumbers and Onions

SALADS AND

2medium cucumbers

1teaspoon (5 ml) salt 1⁄2 small onion

3⁄4 cup (175 ml) sour cream

1⁄4 cup (60 ml) mayonnaise

1⁄4 cup (60 ml) loosely packed fresh dill

1tablespoon (15 ml) white wine vinegar

2teaspoons (10 ml) sugar

1⁄4 -1⁄2teaspoon (1-2 ml) black pepper

Position 2 mm slicing disc in work bowl. Add cucumbers in batches. Process to slice. Remove to medium mixing bowl. Sprinkle with salt; toss to coat. Let stand 1⁄ 2 hour. Drain and spread on paper towels. Set aside.

Position 2 mm slicing disc in work bowl. Add onion. Process to slice. Remove to medium mixing bowl.

Exchange slicing disc for multipurpose blade in work bowl. Add remaining ingredients. Process until well blended, 5 to 10 seconds.

Add sour cream mixture and cucumbers to onions. Toss to coat. Cover and refrigerate at least 1 hour. Serve within 24 hours.

Yield: 6 servings (1⁄ 2 cup [120 ml] per serving).

Per Serving: About 150 cal, 1 g pro, 6 g carb, 13 g total fat, 4.5 g sat fat, 20 mg chol, 450 mg sod.

White Balsamic Vinaigrette

1tablespoon (15 ml) fresh basil leaves

1tablespoon (15 ml) fresh oregano leaves

1 clove garlic

3tablespoons (45 ml) white balsamic vinegar*

3tablespoons (45 ml) white wine vinegar*

1⁄2 teaspoon (2 ml) salt

1⁄4 teaspoon (1 ml) dry mustard

1⁄8 teaspoon (0.5 ml) ground red pepper

3⁄4 cup (175 ml) extra virgin olive oil

Position mini bowl and mini blade in work bowl. With processor running, add basil, oregano, and garlic through the small feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl.

With processor running, add balsamic vinegar, wine vinegar, salt, mustard, and red pepper. Process until mixed, about 5 seconds. With processor running, slowly drizzle oil through the small feed tube. Process until smooth and thick. Serve with green salads.

Yield: 8 servings (2 tablespoons [30 ml] per serving).

*Three tablespoons (45 ml) each of dark balsamic vinegar and red wine vinegar may be substituted.

Per Serving: About 190 cal, 0 g pro, 1 g carb,

21 g total fat, 3 g sat fat, 0 mg chol, 150 mg sod.

4KFPM770, 4KFPW760 specifications

The KitchenAid 4KFPW760 and 4KFPM770 are exceptional food processors designed for those who take their culinary endeavors seriously. These models combine design elegance with robust functionality, making them indispensable tools in both professional kitchens and home cooking environments.

One of the standout features of the KitchenAid 4KFPW760 is its powerful motor. With a robust horsepower, it can handle a variety of food processing tasks with ease, from slicing vegetables to kneading dough. This motor is engineered for efficiency, ensuring that it operates quietly while delivering consistent performance. The 4KFPM770 model offers advanced speed settings, allowing users to customize their processing experience for different ingredients and recipes.

Both models come equipped with an extensive range of attachments and accessories, enhancing their versatility. These include various blades and discs for slicing, shredding, and chopping, as well as a dough blade and a work bowl that can accommodate large volumes of food. The inclusion of a dual feed tube makes it easy to process both large and small ingredients without the need for pre-cutting, saving both time and effort.

The design of the 4KFPW760 and 4KFPM770 is both stylish and functional. The seamlessly integrated controls are intuitive, enabling users to operate the processor with minimal effort. The bowls are made from high-quality, BPA-free plastic, ensuring safety and durability while being easy to clean. Additionally, the lid locks securely in place, providing an added layer of safety during operation, which is crucial when working with heavy mixtures.

Another impressive feature of these KitchenAid models is their easy-to-clean construction. Most attachments are dishwasher-safe, facilitating hassle-free maintenance after cooking sessions. Their compact design also ensures they fit conveniently on kitchen counters without taking up excessive space, making them ideal for both small and large kitchens.

Incorporating advanced technologies, the KitchenAid 4KFPW760 and 4KFPM770 prioritize user experience and efficiency, allowing home chefs and culinary professionals alike to unleash their creativity in the kitchen. With superior versatility, intuitive design, and powerful processing capabilities, these food processors represent the epitome of modern culinary appliances, enhancing the cooking experience for anyone looking to elevate their kitchen game.

KitchenAid 4KFPW760 Dilled Sour Cream Cucumbers and Onions, White Balsamic Vinaigrette, Salads

Models: 4KFPM770 4KFPW760

Dilled Sour Cream Cucumbers and Onions

SALADS AND

White Balsamic Vinaigrette

4KFPM770, 4KFPW760 specifications