PAINS

Pain au blé

160mL (2⁄3 de tasse) de lait

80mL (1⁄3 de tasse) d’eau

45mL (3 c. à soupe) de margarine ou de beurre, coupé en morceaux

45mL (3 c. à soupe) de miel

1paquet de levure sèche active

355mL (11⁄2 tasse) de farine tout-usage

355mL (11⁄2 tasse) de farine de blé entier

175mL (3⁄4 de tasse) de moitiés ou de morceaux de noix

60mL (1⁄4 de tasse) de germe de blé

5 mL (1 c. à thé) de sel

5mL (1 c. à thé) de beurre ou de margarine fondu, au goût

5mL (1 c. à thé) de germe de blé, au goût

Combiner le lait, l’eau, 45 mL (3 c. à soupe) de beurre et le miel dans une petite casserole. Faire chauffer à feu doux jusqu’à une température allant de 40, 5 à 46,1 °C (105 à 115 °F). Incorporer la levure en remuant pour la dissoudre. Réserver.

Placer la lame pétrisseuse dans le bol à préparation. Ajouter la farine tout-usage, la farine de blé entier, les noix, 60 mL (1⁄4 de tasse) de germe de blé et le sel. Faire tourner le robot pendant 10 secondes; racler les parois du bol. Faire tourner le robot jusqu’à l’obtention d’un mélange homogène, en raclant les parois du bol au besoin. Pendant que le robot tourne, ajouter lentement le mélange de levure par la petite goulotte. Faire tourner le robot pendant 1 minute à 1 minute 15 secondes; la pâte formera une boule légèrement collante.

Retirer et placer la pâte dans un bol graissé en la retournant pour graisser tous les côtés. Couvrir; laisser gonfler dans un endroit chaud jusqu’à ce que la pâte double de volume, soit pendant environ

45 à 60 minutes.

Dégonfler la pâte. Former une miche et placer dans un moule à pain graissé de 21,6 x 11,4 x 6,3 cm (81⁄2 x 41⁄2 x 21⁄2 po). Couvrir; laisser gonfler dans un endroit chaud jusqu’à ce que la pâte double de volume, soit pendant environ 45 à 60 minutes. Badigeonner de beurre fondu et saupoudrer de germe de blé, au goût.

Faire cuire à 191 °C (375 °F) pendant 30 à

40 minutes ou jusqu’à ce que le pain soit doré et qu’un son caverneux se fasse entendre lorsqu’on tape dessus. Laisser refroidir sur une grille.

Donne : 1 pain (12 portions).

Par portion : Environ 200 calories, 6 g de protéines, 29 g de glucides, 8 g de matières grasses totales, 2,5 g de gras saturés, 10 mg de cholestérol,

200 mg de sodium.

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KitchenAid 4KFPW760, 4KFPM770 manual Pain au blé, Pains
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4KFPM770, 4KFPW760 specifications

The KitchenAid 4KFPW760 and 4KFPM770 are exceptional food processors designed for those who take their culinary endeavors seriously. These models combine design elegance with robust functionality, making them indispensable tools in both professional kitchens and home cooking environments.

One of the standout features of the KitchenAid 4KFPW760 is its powerful motor. With a robust horsepower, it can handle a variety of food processing tasks with ease, from slicing vegetables to kneading dough. This motor is engineered for efficiency, ensuring that it operates quietly while delivering consistent performance. The 4KFPM770 model offers advanced speed settings, allowing users to customize their processing experience for different ingredients and recipes.

Both models come equipped with an extensive range of attachments and accessories, enhancing their versatility. These include various blades and discs for slicing, shredding, and chopping, as well as a dough blade and a work bowl that can accommodate large volumes of food. The inclusion of a dual feed tube makes it easy to process both large and small ingredients without the need for pre-cutting, saving both time and effort.

The design of the 4KFPW760 and 4KFPM770 is both stylish and functional. The seamlessly integrated controls are intuitive, enabling users to operate the processor with minimal effort. The bowls are made from high-quality, BPA-free plastic, ensuring safety and durability while being easy to clean. Additionally, the lid locks securely in place, providing an added layer of safety during operation, which is crucial when working with heavy mixtures.

Another impressive feature of these KitchenAid models is their easy-to-clean construction. Most attachments are dishwasher-safe, facilitating hassle-free maintenance after cooking sessions. Their compact design also ensures they fit conveniently on kitchen counters without taking up excessive space, making them ideal for both small and large kitchens.

Incorporating advanced technologies, the KitchenAid 4KFPW760 and 4KFPM770 prioritize user experience and efficiency, allowing home chefs and culinary professionals alike to unleash their creativity in the kitchen. With superior versatility, intuitive design, and powerful processing capabilities, these food processors represent the epitome of modern culinary appliances, enhancing the cooking experience for anyone looking to elevate their kitchen game.
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