05Using the GUIDE Plus+® electronic programme guide
3 Use the number and
buttons to enter the recording date, then press the GREEN Action button (Next).
4In the same way, enter the recording start time, followed by the GREEN Action button (Next) to confirm.
5Enter the recording end time in the same way, followed by the GREEN Action button (Next) to confirm.
6Use the number buttons to enter a channel number, then press the GREEN Action button (Next) to confirm.
The Info Area
This area is reserved for additional information such as news, weather reports, stock quotes, and so on, and varies by region. (Note that this feature is not available in all countries/regions.)
The Editor Area
The Editor Area is the central location for you to manage your channels. Any changes you make here will affect what is displayed in the Grid Area. The Editor Area is mainly used when setting up the GUIDE Plus+ system to make any manual changes as necessary.
You can also use the Editor Area if new channels become available in your area, or if you change from cable to satellite, say, or move house.
From the Editor Area you can:
•Display/hide channels in the grid (switch the channel on/off)
•Select a channel source (A.TV, D.TV, Ext. Rec. 1, Ext. Rec. 2, etc.)
•Enter a channel programme number
D.TV 
001
Alternatively, you can press the YELLOW Action button (Mosaic) and use the
buttons to select a channel from the mosaic, followed by ENTER.
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Switching a channel on/off
You can choose whether or not to display a channel in the Grid Area by switching the channel on or off in the Editor Area.
1 Select ‘Editor’ from the Menu bar.
Name | On/Off | Source | Prog. No. |
BBC1 | On | D. TV | 001 |
BBC2 | On | D. TV | 002 |
|
|
|
|
ITV | On | D. TV | 003 |
CH4 | On | D. TV | 004 |
CH5 | On | D. TV | 005 |
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|
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|
BBC3 | On | Ext. Rec. 1 | 007 |
ITV2 | On | D. TV | 006 |
E4 | Off | D. TV | 014 |
UKGOL | On | D. TV | 017 |
2Highlight the left channel tile of the channel you want to switch on or off.
3Press the RED Action button to switch the channel on or off.
En
