Programme 5 Super Rapid

Chocolate bread 400 ml milk

100 g low fat curd cheese

1,5 tsp. salt

1.5 tsp. sugar

600 g wheat whole grain flour

10 tbsp. cocoa

100 g chopped whole milk chocolate

1 packet of dry yeast

Use whole milk or semi-sweet chocolate.

If you brush the dough with 1 tbsp. milk after kneading, the crust will be darker.

Sweet bread

300 ml water/milk

2 tbsp. butter

2eggs 1,5 tsp. salt

1.5 tbsp. honey

600 g flour of type 550

1 packet of dry yeast

White bread express 360 ml water

5 tbsp. oil

4 tsp. sugar

4 tsp. salt

630 g wheat flour of type 405

1 packet of dry yeast

Pepper almond bread 300 ml water

540 g flour of type 550

1 tsp. salt

1 tsp. sugar

2 tbsp. butter

100 g flaked almonds (roasted)

1 tbsp. pickled green peppercorn 3/4 packet of dry yeast

Carrot bread 330 ml water

1.5 tbsp. butter

600 g flour of type 550

90 g finely chopped carrots

2 tsp. salt

1.5 tsp. sugar

1 packet of dry yeast

Programme 6 Dough (knead)

Pizza dough (for 2 Pizzas) 300 ml water

1 tbsp. olive oil 3/4 tsp. salt

2 tsp. sugar

450 g wheat flour of type 405

1 packet of dry yeast

Whole grain pizza dough 300 ml water

1 tbsp. olive oil 3/4 tsp. salt

1 tbsp. honey

450 g wheat whole grain flour

50 g wheat germ

1 packet of dry yeast

Roll out the dough and let it rise for about 10 minutes. Top the dough as desired and bake the pizza at 180°C for approx. 20 minutes.

Bran rolls

200 ml water

50 g butter 3/4 tsp. salt 1 egg

3 tbsp. sugar

500 g flour of type 1050

50 g wheat bran

1 packet of dry yeast

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SBB850EDSA1-02/10-V3 specifications

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Silvercrest SBB850EDSA1-02/10-V3 Programme 5 Super Rapid, Programme 6 Dough knead

Models: SBB850EDSA1-02/10-V3