Pretzels

Buttermilk bread (type 2)

200 ml water

250 ml buttermilk

1/4 tsp. salt

130 ml water

360 g flour of type 405

600 g wheat flour of type 1050

1/2 tsp. sugar

60 g rye flour of type 997

1/2 packet of dry yeast

1,5 tsp. Salt

 

1 packet of dry yeast

Form the dough into pretzels. Then coat the pret-

 

zels with 1 whisked egg and spread coarse salt

Yoghurt bread

over top (a total of 1-2 tbsp. coarse salt for about 12

250 ml Water or milk

pretzels). Bake the pretzels at approx. 230°C for

150 g Yoghurt

approx.

1 tsp. salt

15-20 minutes.

1 tsp. sugar

 

500 g flour of type 550

French baguettes

3/4 packet of dry yeast

300 ml water

 

1 tbsp. honey

Curd cheese bread

1 tsp. salt

200 ml water/milk

1 tsp. sugar

3 tbsp. oil

540 g flour of type 550

260 g curd cheese (40% fat content)

1 packet of dry yeast

600 g wheat flour

 

1,5 tsp salt

Form loaves out of the dough and cut into the top

1.5 tsp. sugar

side of the shaped baguettes at an angle. Let the

1 packet of dry yeast

dough rise for approx. 30-40 minutes. Bake at

Programme 9 Gluten Free

approx. 175°C for approx. 25 minutes.

Programme 7 Pasta

Gluten-free potato bread

 

440 ml water

5 Eggs (room temperature)

1.5 tbsp. oil

or 300 ml water

400 g gluten-free flour mixture

250 g soft wheat flour of type 405

(e.g. "Mix B" from Schär)

250 g hard wheat flour of type 1050

1.5 tsp. salt

Programme 8 Buttermilk bread

1.5 tsp. sugar

1.5 packet of dry yeast

 

230 g cooked potatoes, peeled and pressed

Buttermilk bread (type 1)

 

350 ml buttermilk

 

2 tbsp. butter

 

2 tsp. salt

 

3 tbsp. sugar

 

600 g wheat flour of type 1050

 

1 packet of dry yeast

 

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Silvercrest SBB850EDSA1-02/10-V3 Programme 9 Gluten Free, Programme 7 Pasta, Programme 8 Buttermilk bread

SBB850EDSA1-02/10-V3 specifications

The Silvercrest SBB850EDSA1-02/10-V3 is a versatile kitchen appliance designed to streamline meal preparation with a focus on efficiency and innovation. Known for its sleek design and user-friendly interface, this kitchen device is perfect for both novice cooks and seasoned chefs looking to enhance their culinary skills.

One of the standout features of the Silvercrest SBB850EDSA1-02/10-V3 is its multifunctionality. This appliance is equipped to handle a variety of cooking methods, including steaming, sautéing, baking, boiling, and even slow cooking. This versatility allows users to create a wide range of dishes, from hearty stews to delicate desserts, all within one convenient unit.

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