Silvercrest SBB850EDSA1-02/10-V3 guide

Useful information about ingredients

FLOUR

Most of the commercially available varieties of flour, such as wheat or rye flour, are suitable for baking. The type designation for flour types may vary from country to country. With the baking program "gluten-free", gluten-free flour types such as corn, buckwheat or potato flour can be used. You can also use ready-to-use baking mixtures. Programmes 1 and 2 are ideal for adding small proportions (10-20%) of grains or groats.

In case of larger proportions of whole grain

(70-95%) use programme 3. The following types of flour are used in the recipes:

	Flour type	Description

	Type 405	standard wheat flour

	Type 550	strong wheat flour, for fine-
	Type 550	ly pored doughs
		ly pored doughs

	Type 997	standard rye flour

	Type 812	Wheat flour, for light
	Type 812	mixed breads
		mixed breads

	Type 1050	dark wheat flour for mixed
	Type 1050	breads or savoury pastries
		breads or savoury pastries

	Type 1150	Rye flour with a high
	Type 1150	mineral content
		mineral content

YEAST

In the fermentation process, yeast splits the sugar and carbohydrate contained in the dough and converts them into carbon dioxide, which causes the dough to rise. Yeast is available in different forms: as dry yeast, as fresh yeast or as fast fermenting yeast.

We recommend using dry yeast for the bread maker to obtain the best results.

If you are using fresh yeast instead of dry yeast, observe the instructions given on the packaging. In general, 1 packet of dry yeast corresponds to about 21 g of fresh yeast and is suitable for approx. 500 g of flour. Always store yeast in the refrigerator, as heat decomposes it. Before use, check the expiry date. After opening the package, unused yeast should be carefully wound up and stored in the re-frigerator.

Note:

For recipes suggested in this recipe book, we recommend the use of dry yeast.

SUGAR

Sugar has a decisive influence on both the degree of browning and the taste of the bread. The use of crystal sugar is assumed for the recipes in this book. Do not use powdered sugar, unless it is expressly specified. Sweeteners are not suitable as alternatives to sugar.

SALT

Salt is important for the taste as well as the degree of browning. Salt also has an inhibiting effect on yeast fermentation. Therefore, do not exceed the quantity of salt specified in the recipes. Salt can be dispensed with for dietary reason. In such cases, the dough may rise faster than usual.

LIQUIDS

Liquids like milk, water or reconstituted milk powder can be used for making bread. Milk adds to the taste of the bread and softens the crust, whereas pure water gives a crispy crust. In some recipes, the use of fruit juices is indicated in order to give a particular flavour to the bread.

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SBB850EDSA1-02/10-V3 specifications

The Silvercrest SBB850EDSA1-02/10-V3 is a versatile kitchen appliance designed to streamline meal preparation with a focus on efficiency and innovation. Known for its sleek design and user-friendly interface, this kitchen device is perfect for both novice cooks and seasoned chefs looking to enhance their culinary skills.

One of the standout features of the Silvercrest SBB850EDSA1-02/10-V3 is its multifunctionality. This appliance is equipped to handle a variety of cooking methods, including steaming, sautéing, baking, boiling, and even slow cooking. This versatility allows users to create a wide range of dishes, from hearty stews to delicate desserts, all within one convenient unit.

The device is powered by a robust 850-watt motor, which ensures even heating and efficient cooking. Its adjustable temperature settings and time control make it easy to customize cooking conditions based on the specific recipe being prepared. Whether you are simmering sauces or frying vegetables, the precise controls help achieve consistently excellent results.

Another key technology integrated into the Silvercrest SBB850EDSA1-02/10-V3 is its advanced steam function. The steam basket allows healthy cooking options, enabling users to prepare nutritious meals while retaining important vitamins and minerals. This feature is ideal for those looking to maintain a healthy lifestyle without sacrificing flavor.

Safety is a priority in the design of this appliance. The Silvercrest model includes an automatic shut-off feature, which kicks in when the cooking is completed or when the water level is too low. Additionally, the non-slip base ensures stability during operation, reducing the risk of spills and accidents.

The ease of cleaning makes the Silvercrest SBB850EDSA1-02/10-V3 particularly appealing. Many of its components, including the steaming basket and mixing bowl, are dishwasher-safe, simplifying the after-meal clean-up process. The stainless-steel finish adds not only durability but also aesthetic appeal, ensuring it fits seamlessly into any kitchen decor.

Overall, the Silvercrest SBB850EDSA1-02/10-V3 is a comprehensive kitchen solution. Its blend of function, safety features, and easy maintenance makes it a reliable companion for anyone looking to elevate their cooking experience. Whether you're preparing a quick weeknight dinner or an elaborate feast, this appliance aims to make the process quicker, easier, and more enjoyable.

Silvercrest SBB850EDSA1-02/10-V3 operating instructions Useful information about ingredients

Models: SBB850EDSA1-02/10-V3