Baking tips, Eggs, Gluten-Free | Silvercrest SBB850EDSA1-02/10-V3

EGGS

Eggs enrich the bread and give it a softer structure. Use eggs of the largest size class when baking the recipes given in this recipe book.

FATS: BAKING FAT, BUTTER OR OIL

Baking fats, butter and oil make the yeast-based bread mellow. The unique form of crust and structure in French-style breads is due to its fat-free ingredients. However, bread stays fresh longer if fat has been used in its making. If you use butter directly from the refrigerator, cut it into small bits to optimise mixing with the dough during the kneading phase.

GLUTEN-FREE

Celiac disease, in adults also called sprue, is a chronic disease that is triggered by eating foods that contain gluten. The protein gluten (gliadin) contained in wheat and spelt and similar proteins in rye, barley and oats cause damage to the mucous membrane of the small intestine. Only special bread from health food shops or from one's own kitchen that has been prepared with gluten-free flours may be eaten. However, baking bread and cake with gluten-free flour takes some practice. Such flours require lon- ger for the uptake of liquids and have different rising properties. Gluten-free flours must also be thickened or fluffed with gluten-free thickening agents. These are for example cream of tartar, yeast, sourdough from maize or rice flour, baking agents with a maize basis or binding agents such as guar flour, carob corn flour, kudzu, pectin, arrowroot starch or carrageen. It is also necessary to give up the familiar taste of bread. The consistency of gluten-free breads is also different to that of wheat meal breads.

MEASURING THE INGREDIENTS

Along with our Automatic Bread Maker, you will receive the following measuring cups, which make the task of measuring the ingredients easier for you: 1 Measuring cup with quantity level markings

1 Large measuring spoon corresponding to one tablespoon (tbsp.)

1 Small measuring spoon corresponding to one teaspoon (tsp.)

Place the measuring cup on a flat surface. Make sure that the quantities reach the measuring lines correctly. When measuring dry ingredients, make sure that the measuring cup is dry.

Baking tips

Baking in different climatic regions

In areas located at higher altitudes, the lower atmo- spheric pressure causes yeast to ferment faster. Hence, less yeast is required here.

In dry regions, the flour will be drier and requires more liquids.

In humid regions, the flour will be more moist and thus absorbs a lesser amount of liquids. In such areas, more flour is required.

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SBB850EDSA1-02/10-V3 specifications

The Silvercrest SBB850EDSA1-02/10-V3 is a versatile kitchen appliance designed to streamline meal preparation with a focus on efficiency and innovation. Known for its sleek design and user-friendly interface, this kitchen device is perfect for both novice cooks and seasoned chefs looking to enhance their culinary skills.

One of the standout features of the Silvercrest SBB850EDSA1-02/10-V3 is its multifunctionality. This appliance is equipped to handle a variety of cooking methods, including steaming, sautéing, baking, boiling, and even slow cooking. This versatility allows users to create a wide range of dishes, from hearty stews to delicate desserts, all within one convenient unit.

The device is powered by a robust 850-watt motor, which ensures even heating and efficient cooking. Its adjustable temperature settings and time control make it easy to customize cooking conditions based on the specific recipe being prepared. Whether you are simmering sauces or frying vegetables, the precise controls help achieve consistently excellent results.

Another key technology integrated into the Silvercrest SBB850EDSA1-02/10-V3 is its advanced steam function. The steam basket allows healthy cooking options, enabling users to prepare nutritious meals while retaining important vitamins and minerals. This feature is ideal for those looking to maintain a healthy lifestyle without sacrificing flavor.

Safety is a priority in the design of this appliance. The Silvercrest model includes an automatic shut-off feature, which kicks in when the cooking is completed or when the water level is too low. Additionally, the non-slip base ensures stability during operation, reducing the risk of spills and accidents.

The ease of cleaning makes the Silvercrest SBB850EDSA1-02/10-V3 particularly appealing. Many of its components, including the steaming basket and mixing bowl, are dishwasher-safe, simplifying the after-meal clean-up process. The stainless-steel finish adds not only durability but also aesthetic appeal, ensuring it fits seamlessly into any kitchen decor.

Overall, the Silvercrest SBB850EDSA1-02/10-V3 is a comprehensive kitchen solution. Its blend of function, safety features, and easy maintenance makes it a reliable companion for anyone looking to elevate their cooking experience. Whether you're preparing a quick weeknight dinner or an elaborate feast, this appliance aims to make the process quicker, easier, and more enjoyable.

Silvercrest SBB850EDSA1-02/10-V3 Baking tips, Eggs, Fats Baking FAT, Butter or OIL, Gluten-Free

Models: SBB850EDSA1-02/10-V3