Silvercrest SBB850EDSA1-02/10-V3 Programme 4 Sweet, g coarse rye whole grain groats

Wheat groats bread	Brown bread
350 ml water	400 ml warm water
1 tsp. salt	160 g wheat flour of type 550
2 tbsp. butter	200 g coarse rye whole grain groats
1.5 tbsp. honey	180 g fine rye groats
360 g flour of type 1050	1 tsp. salt
180 g wheat whole grain flour	100 g sunflower seeds
50 g wheat groats	100 ml dark treacle
3/4 packet of dry yeast	1 packet of dry yeast
	1 package of dry sourdough
Whole grain bread	Programme 4 Sweet
350 ml water
25 g butter
1 tsp. salt	Raisin bread
1 tsp. sugar	300 ml water
270 g flour of type 1050	2.5 tbsp. butter
270 g wheat whole grain flour	1.5 tbsp. honey
3/4 packet of dry yeast	1 tsp. salt
	540 g wheat flour of type 405
Rye bread	100 g raisins
300 ml water	3/4 packet of dry yeast
1.5 tbsp. butter
1.5 tbsp. vinegar	Raisin nut bread
1 tsp. salt	300 ml water
1,5 tbsp. sugar	1.5 tbsp. butter
180 g rye flour of type 1150	1 tsp. salt
360 g flour of type 1050	1 tbsp. sugar
1 packet of dry yeast	540 g flour of type 405
	100 g raisins
Seven grain bread	3 tbsp. chopped walnuts
300 ml water	3/4 packet of dry yeast
1.5 tbsp. butter
1 tsp. salt
2.5 tbsp. sugar
240 g flour of type 1050
240 g wheat whole grain flour
60 g 7 grain flakes
3/4 packet of dry yeast

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