FR

NL

DE

IT

SV

EN

Suggestions for garnishes

Entrées (Starters)

•thinly sliced smoked salmon (sprinkled with lemon juice) • lumpfish eggs (sprinkled with lemon juice), crab, shrimp or shredded tuna with mustard

Main Dishes

•chicken breast with curry sauce (béchamel sauce mixed with 1 chopped onion and 1/2 tsp. curry)

•seafood with béchamel sauce or lobster sauce with cognac

Cheeses

•grated Gruyere, Parmesan, Raclette (put the cheese on while cooking once the crepe has been turned, and let melt) • Roquefort, fresh cream, Petit Suisse (creamy, white cheese) – place the Roquefort or Petit Suisse on top of the crepe when it is in your plate

Desserts

•melted chocolate with crushed almonds, walnuts or hazelnuts • brown or white sugar, or jam (blueberry, raspberry, etc.) • creamed chestnuts • scoop of ice cream (vanilla, chocolate) • honey, crushed hazelnuts • sliced banana with sugar

ES

PT

Blinis

For about 20 blinis: • 300 g plain flour • 2 eggs • 10 g fresh yeast • 1/2 litre milk

•1 knob of melted butter

•1/2 tsp. salt

Cooking time: 2 1/2 min. on each side

Blend the yeast with 3 tablespoons of lukewarm milk and leave to stand for 10 min. Place the flour in a bowl and make a hollow in the centre. A little at a time, mix in the remaining milk. Add the yeast, egg yolks, melted butter and salt. Leave to stand in a warm place for about 1 hour. Just before cooking the blinis, beat the egg whites until stiff and fold into the batter. Serve the blinis with caviar.

CS

SK

Pancakes

For about 20 pancakes: • 300 g plain flour • 20 g fresh yeast

•3 eggs • 300 ml milk • 30 g castor sugar • 2 Tbsp. of melted butter • 1 pinch of salt

•30 g of butter during cooking

Cooking time: 2 1/2 min. on each side

Plan 1 hour in advance.

Blend the yeast with 3 tablespoons of lukewarm milk. In a bowl, place the flour, add the castor sugar, salt and melted butter. Make a hollow and add the eggs and the yeast blended in milk. Beat the batter and slowly add the remaining milk. Leave to stand in a warm place for about 1 hour and cover with a cloth. Serve with jam or maple syrup.

44