Tefal PY580012, PY580018, PY580025, PY580028 Caramelized berries, The Crêpes, Caramel apple, Antilles bananas

Desserts

Antilles bananas

3 bananas sliced in rounds	Cooking time: 6 minutes
• the juice of 3 squeezed	In a mixing bowl, mix together the sliced bananas, orange juice, rum and
oranges • 80 gr raw sugar	30 gr of raw sugar, then let marinate during your meal.
• 1 knob of butter	In a mini-pan, melt one pat of butter with 1 tsp. of sugar, 1 Tbsp. of
	marinade, and simmer to thicken. When it has begun to thicken, add
	1/2 sliced banana and let the slices brown, turning frequently.
	Variation : This recipe may also be prepared using pineapple and orange
	juice.

Caramelized berries

•300 gr of your choice of a mixture of red berries (raspberries, currants, blackberries, blueberries, wild strawberries, etc.) • 200 ml grape juice • 50 gr sugar

•30 gr butter • lightly whipped cream • melted chocolate

Mix the berries, grape juice, butter and liqueur, then marinate during your meal. In a mini-pan, melt one pat of butter with 1 tsp. of sugar, 1 tsp. of sugar and 1 Tbsp. of marinade, then stir gently.

When the mixture begins to caramelize, add 1 – 2 Tbsp. of berries without their juice. Stir the berries well so that they are coated with the sugar mixture, then serve immediately.

Pour everything into your plate before coating with a bit of whipped cream or melted chocolate.

Caramel apple

• 1	1/2 apple (1/2 peeled apple		Cooking time: 14 minutes
per mini-pan) •		1 tsp. sugar	Cut the apples into tiny cubes and brown in the mini-pans, then add the
• 1	Tbsp. water		sugar and water. Let them caramelize slowly.

The Crêpes

	Cooking time: around 30 seconds per side.
	Recipes for 6 people (40 – 60 crêpes):
The classic French batter
• 500 g sifted plain flour	In a bowl, mix 500 g of flour with 1 litre of milk, until the consistency is

•1 litre of milk • 6 eggs • salt of a single cream. Add the 6 beaten eggs, 2 pinches of salt and 2 Tbsp.

• oil or butter

of oil or melted butter. Leave to rest for 1 to 2 hours.

Buckwheat batter

For savory crêpes, buckwheat flour may be used instead of normal flour.

Beer-based batter

For spongier crêpes, you may substitute 1/4 litre of beer for 1/4 litre of milk.

Water-based batter

For lighter crêpes, you may	Advices:
substitute water for the milk.	If the batter is too thick after making the crêpes, add a small amount of
	water and mix again.
	Salty pancakes can be made with a more salty batter.