Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Main Features, Description of Appliance

Page 10

USA

I. MAIN FEATURES

1. DESCRIPTION OF APPLIANCE

This booklet describes a number of appliance models.

For more detailed information about the model in your possession, refer to "Technical Data" table 1.

The appliance has the following features:

•Digital temperature controlle.

•Thermostatic probe for measuring the core temperature of pro- ducts (core temperature probe).

•Automatic flush to drain every two hour to prevent the build-up of lime-scale in the boiler.

•Periodic draining and automatic washing of the boiler to prevent the build-up of lime-scale.

•Boiler lime-scale level indicator (see corresponding paragraph).

•Oven chamber automatic fast steam drain device for gratins.

•Air-break (anti-backup drain) device to prevent backflows from the drain system from entering the oven.

•Halogen lighting in the cooking chamber.

•Double-action door opening safety mechanism designed to protect the user from scalding steam.

•Double-glazed oven door for reduced heat dispersion into the kitchen and low temperatures on the exterior of the oven.

•Self-diagnostics system indicating oven faults using error codes (see "Information and error codes ").

2. TABLE 1: TECHNICAL DATA

GRIDS

6 GN 1/1

10 GN 1/1

10 GN 2/1

20 GN 1/1

20 GN 2/1

 

 

 

 

 

 

 

 

 

 

 

PNC *

260085

260090

260086

260091

260087

260092

260088

260093

260089

260094

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONVECTOR °

°

°

°

°

°

°

°

°

°

°

BOILER **

**

**

**

**

**

**

**

**

**

**

 

208V 3ph

240V 3ph

208V 3ph

240V 3ph

208V 3ph

240V 3ph

208V 3ph

240V 3ph

208V 3ph

240V 3ph

SUPPLY VOLTAGE

60Hz

60Hz

60Hz

60Hz

60Hz

60Hz

60Hz

60Hz

60Hz

60Hz

 

32amps

32amp

63amps

63amp

80amps

80amp

100amps

100amp

150amps

150amp

 

 

 

 

 

 

 

 

 

 

 

Total Watts

10,1 kW

10,1 kW

17 kW

17 kW

24 kW

24 kW

34,5 kW

34,5 kW

48 kW

48 kW

 

 

 

 

 

 

 

 

 

 

 

Maximum load capacities

66 lbs.

66 lbs.

110 lbs.

110 lbs.

220 lbs.

220 lbs.

220 lbs.

220 lbs.

440 lbs.

440 lbs.

(food)

(30 kg)

(30 kg)

(50 kg)

(50 kg)

(100 kg)

(100 kg)

(100 kg)

(100 kg)

(200 kg)

(200 kg)

 

 

 

 

 

 

 

 

 

 

 

Net weight

253.53 lbs.

253.53 lbs.

319.67 lbs

319.67 lbs

504.86 lbs

504.86 lbs

533.52 lbs.

533.52 lbs.

551.16 lbs

551.16 lbs

(115 kg)

(115 kg)

(145 kg)

(145 kg)

(229 kg)

(229 kg)

(242 kg)

(242 kg)

(250 kg)

(250 kg)

 

 

 

 

 

 

 

 

 

 

 

 

Shipping weight

295.42 lbs.

295.42 lbs.

363.76 lbs.

363.76 lbs.

538 lbs

538 lbs

639.34 lbs.

639.34 lbs.

573 lbs

573 lbs

(134 kg)

(134 kg)

(165 kg)

(165 kg)

(244 kg)

(244 kg)

(290 kg)

(290 kg)

(260 kg)

(260 kg)

 

 

 

 

 

 

 

 

 

 

 

 

Shipping width

37 1/64"inch

37 1/64"inch

37 1/64"inch

37 1/64"inch

50"inch

50"inch

37 1/64"inch

37 1/64"inch

47 5/8"inch

47 5/8"inch

(940 mm)

(940 mm)

(940 mm)

(940 mm)

(1270 mm)

(1270 mm)

(940 mm)

(940 mm)

(1210 mm)

(1210 mm)

 

 

 

 

 

 

 

 

 

 

 

 

Shipping height

40 15/16"inc

40 15/16"inc

49 5/8"inch

49 5/8"inch

52 3/8"inch

52 3/8"inch

79 1/2"inch

79 1/2"inch

70 7/8"inch

70 7/8"inch

(1040 mm)

(1040 mm)

(1260 mm)

(1260 mm)

(1330 mm)

(1330 mm)

(2020 mm)

(2020 mm)

(1800 mm)

(1800 mm)

 

 

 

 

 

 

 

 

 

 

 

 

Shipping depth

38 9/16"inch

38 9/16"inch

38 9/16"inch

38 9/16"inch

44 7/8"inch

44 7/8"inch

42 1/2"inch

42 1/2"inch

41 3/4"inch

41 3/4"inch

(980 mm)

(980 mm)

(980 mm)

(980 mm)

(1140 mm)

(1140 mm)

(1080 mm)

(1080 mm)

(1060 mm)

(1060 mm)

 

 

 

 

 

 

 

 

 

 

 

 

Noise emission data: Noise emissions generated by the appli- ances described in this booklet do not exceed 70 dB (A).

*Your appliance model is indicated in the box marked PNC on the Identification dataplate affixed to the bottom left hand side of the oven.

5958 931 01

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Contents Fours a Convection Vapeur Electriques Electrics Heated Steam Convection OvensForni CONVEZIONE/VAPORE Elettrici Hornos DE Convección Y Vapor ElectricosSafety Instructions Mod GN 1/1 Mod GN 1/1 Drain connection Supply cable inletSupply connection 5 F Ø3/4 Steam condens. water Connection Ø3/4Mod GN 1/1 USA CDN No Text on this Instructions for Installation and USE Appliance IdentificationTechnical Data Main FeaturesDescription of Appliance Precautions Keep the appliance area free and clear from combustiblesDisposal Safeguarding the EnvironmentCleaning PackagingPositioning II. Instructions for InstallationPlace of Installation Electrical ConnectionWater Supply Connections Installing the Power Supply CableWater Mains Connection Water Drain SystemOperation Check Safety DevicesTroubleshooting ServicingClosing the Oven Door III. Instructions for USEOpening the Oven Door 6- and 10-GRID ModelsMain Controls Description of the Control PanelIntroduction Main Cooking ModesCore Probe = Additional FunctionsCooking Start END ECO-DELTA ChamberManual Controls Setting the Cooking Cycle Using the OvenSwitching the Oven on IntroductionSetting the Cooking Time Important do not set the cooking time on Timer TMOnly in CONVECTION, Mixed and Regeneration cooking modes Setting Cooking HumidityStart the cycle. Press the Cooking Start/Stop button Stopping the Cooking CycleUtilities PreheatingUtility Automatic Controls Phase 1 flashing Selected itemPhase 2 flashing Selected item Described aboveEditing the SET Parameters Setting the TIME, Date and Delay StartProgram Selected Storing Recipes or ProgramsUsing Preset Programs Recipe or Program SearchMajor advantages Information and Error CodesCleaning System AIR-O-CLEAN Deleting a Recipe or Program from the MemoryRinse AID Detergent Care and MaintenanceMax ,2 litres Periodical Maintenance of the Boiler Descaler Cleaning MethodSpecial Cleaning Instructions Replacing Consumable ComponentsNo Text on this Identificazione Della Propria Apparecchiatura Istruzioni PER L’INSTALLAZIONE E L’USOTabella 1 Dati Tecnic Descrizione Apparecchiatura Caratteristiche GeneraliTabella 1 Dati Tecnici Avvertenze Generali AttenzioneEcologia E Ambiente Posizionamento II. Istruzioni PER L’INSTALLAZIONELuogo DI Istallazione Collegamento ElettricoAvvertenza Bloccare LO Scarico È Pericoloso Impianto DI Scarico DellacquaNota Manutenzione Dispositivo DI SicurezzaVerifica Funzionamento Alcuni Malfunzionamenti E Loro CauseApertura Porta Forno III. Istruzioni PER LusoChiusura Porta Forno Comandi Base Descrizione DEL Pannello ComandiPremessa Modi DI Cottura SpecialiSpillone Funzioni AggiuntiveCottura Inizio Fine ECO-DELTA = CellaPremessa USO DEL FornoPronto Impostazione Tempo DI Cottura UMIDITA` Es %UMIDITA` Cella Di CotturaPreriscaldamento Es. Utility selezionata spia Verde lampeggianteFase 2 lampeggiante Voce selezionata Comandi AutomaticiFase 1 lampeggiante Voce selezionata Avvio cicloProgramma Selezionato Impostazione ORARIO, Data E Delay StartModifica DEI Parametri Impostati Prima ricetta Con lettera F Ricerca Delle Ricette O DEI ProgrammiLettera F Lampeggiante Ricetta desiderata SelezionataCodici DI Informazione E DI Errore Spegnimento in Caso DI Guasto Manutenzione Periodica Generatore DI Vapore Sostituzione Componenti DI Consumo 5958 931 Identification DE L’APPAREIL Instructions D’INSTALLATION ET D’UTILISATIONTableau 1 Données Tech Ques Description DE L’APPAREIL Caractéristiques GénéralesTableau 1 Données Techniques Consignes Générales Mestique2UTILISATION Écologie ET Environnement1EMBALLAGE NettoyagePositionnement II. Instructions D’INSTALLATIONLieu D’INSTALLATION Branchement ÉlectriqueInstallation D’ÉVACUATION DE L’EAU Installation DU Câble D’ALIMENTATIONCaractéristiques DE L’EAU D’ALIMENTATION Contrôle DU Fonctionnement Certains Problèmes DE FONCTION- Nement ET Leurs SolutionsDispositif DE Sécurité EntretienFermeture DE LA Porte DU Four III. Instructions D’UTILISATIONOuverture DE LA Porte DU Four Modèle À 20 GrillesPréambule Commandes DE BaseModèles À 20 Grilles Modes DE Cuisson SpéciauxRéglage des paramètres de cuisson permet de régler les Cycle Clean Nettoyage cycle semi-automatique deFonctions Supplémentaires Voyant indiquant l’état du générateur de vapeurInformations Préliminaires Commandes Manuelles Programmation DU Cycle DE CuissonUtilisation DU Four Allumage DU FourTemps Actuel Restant 3 Réglage DU Temps DE CuissonTemps Total Restant Température Actuelle Sonde À PiquerHumidité Dans LA Cavité 6 Départ DU Cycle DE CuissonRégénération 7 Arrêt DU Cycle DE Cuisson9 Préchauffage FonctionsCuisson Multiphase EN Mode Automatique 4COMMANDESAUTOMATIQUESJouter Phase Sélectionnée OptionOption affichée Sélectionné Utilisation DES Programmes Préalablement MémorisésProgramme Codes D’INFORMATION ET D’ERREURPrincipaux avantages Suppression D’UNE Recette OU D’UN Programme MémoriséProduit DE Rinçage Lavage Arrêt EN CAS DE PanneNettoyage ET Entretien Ouvrir la porte et rincer l’intérieur du fourEntretien Périodique DU Générateur DE Vapeur 3 Méthode DE Détartrage ChimiqueNettoyage du jet rotatif du Cleaning System Fig Remplacement DES Composants Sujets À UsureRemplacement du joint de la porte Fig 3NETTOYAGEPARTICULIERCDN Identificación DEL Equipo Instrucciones DE Instalación Y USOTabla 1 Datos Técnicos Tabla 1 Datos Técnicos Características GeneralesDescripción DE LOS Equipos Información sobre las emisiones acústicas Los componentesAdvertencias Generales ¡AtenciónLimpieza Ecología Y Medio AmbienteEmbalaje EliminaciónEmplazamiento II. Istrucciones DE InstalaciónLugar DE Instalación Conexión EléctricaCaracterísticas DEL Agua Conexión a LA RED Hídrica DE AguaInstalación DEL Cable DE Alimentación Instalación DE DesagüeControl DEL Funcionamiento Problemas Y SolucionesDispositivo DE Seguridad MantenimientoCierre DE LA Puerta DEL Horno III. Instrucciones DE USOApertura DE LA Puerta Modelos DE 6 Y 10 RejillasMandos Básicos Descripción DEL Panel DE MandosIntroducción Métodos DE Cocción EspecialesAguja Funciones SuplementariasCocción Inicio FIN ECO-DELTA Cámara3MANDOSMANUALES Programación DEL Ciclo DE Cocción USO---DEL HornoIntroducción Cómo Encender EL HornoTemperatura Actual DE LA Sonda Tiempo Residual TotalTiempo Residual Actuale Temperatura DE LA Sonda ProgramadaHumedad Cámara Nota Inicio DEL Ciclo DE CocciónRegeneración Parada DEL Ciclo DE CocciónUtilidades PrecalentamientoNota Recetas o Programas 4MANDOSAUTOMÁTICOSMandos Manuales Ver las operacionesSeleccionada HORA, Fecha E Inicio RetardadoOpción DOSGuión Intermit USO DE Programas Preestablecidos7 Cómo Borrar UNA Receta O UN Programa DE LA Memoria Códigos DE Información Y ErrorPulsar la tecla P. El programa A0 parpadea TenimientoImportante Cómo Desactivar EL Equipo Ante UN DesperfectoLimpieza Y Mantenimiento USO DE Programas PreestablecidosMantenimiento Periódico DEL Generador DE Vapor Desincrustación QuímicaBombilla de la cámara Fig Sustitución DE LOS ConsumiblesOtras Operaciones DE Limpieza Sustitución de la junta de la puerta Fig5958 931 TM / PRB

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.
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