Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Automatic Controls, Described above

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USA

5958 931 01

4.4 AUTOMATIC CONTROLS

Introduction: the automatic controls make it possible to perform cooking cycles in special modes and also to store cycles after manual setting. For information on manual setting procedures refer first to heading 4.3 MANUAL CONTROLS.

Note:

If the oven is switched off after you have set up a cooking cycle manually the data you have entered will be lost since, in manual mode, the controller does not store the cooking cycle.

To store manually set cooking programs for future use proceed as described in the following headings.

The cooking cycles (or RECIPES) and programs (e.g. CLEAN) are managed by means of the following commands:

Recipes or

 

programs ----------

DISPLAY

Menu* ----------------

 

 

^

<

>

v

*list of commands (items) necessary for executing the various management functions:

S 00

M

E

N

U

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S 06

 

A

D

D

 

P

H

A

S

E

 

 

 

 

 

 

 

 

 

 

 

S 03

 

 

S

K

I

P

 

P

H

A

S

E

 

 

 

 

 

 

 

 

 

S 07

 

A

D

D

 

D

E

L

A

Y

 

 

 

 

 

 

 

 

 

 

S 09

 

C

L

E

A

R

 

P

H

A

S

E

 

 

 

 

 

 

 

 

 

S 17

 

 

C

O

N

F

I

R

M

 

 

 

 

 

 

 

 

 

 

 

 

S 18

 

 

R

E

T

U

R

N

 

 

 

 

 

 

 

 

 

 

 

 

 

S 10

 

C

L

E

A

R

 

R

E

C

I

P

E

 

 

 

 

 

 

 

S 17

 

 

C

O

N

F

I

R

M

 

 

 

 

 

 

 

 

 

 

 

 

S 18

 

 

R

E

T

U

R

N

 

 

 

 

 

 

 

 

 

 

 

 

S 11

 

M

E

M

O

R

I

Z

E

 

R

E

C

I

P

E

 

 

 

 

S 13

 

 

S

E

L

E

C

T

 

N

U

M

B

E

R

 

 

 

 

 

 

S 02

 

 

 

C

O

N

F

I

R

M

 

 

 

 

 

 

 

 

 

 

S 14

 

 

E

D

I

T

 

N

A

M

E

 

 

 

 

 

 

 

 

 

 

S 02

 

 

 

C

O

N

F

I

R

M

 

 

 

 

 

 

 

 

 

 

S 15

 

 

S

A

V

E

 

R

E

C

I

P

E

 

 

 

 

 

 

 

S 16

 

 

R

E

T

U

R

N

 

 

 

 

 

 

 

 

 

 

 

 

S 04

 

S

E

A

R

C

H

 

B

Y

 

N

A

M

E

 

 

 

 

 

S 01

 

 

C

O

N

F

I

R

M

 

 

 

 

 

 

 

 

 

 

 

S 05

 

S

E

A

R

C

H

 

B

Y

 

N

U

M

B

E

R

 

 

 

S 12

 

E

X

I

T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S 17

 

 

C

O

N

F

I

R

M

 

 

 

 

 

 

 

 

 

 

 

S 18

 

 

R

E

T

U

R

N

 

 

 

 

 

 

 

 

 

 

 

 

 

P (Program)

=

 

 

button to:

 

-open the list of recipes and programs

-open the menu of recipes or programs

-confirm the items selected from the menus

(^) (v)

= "arrow" buttons (up and down)

 

(or use the knob) to:

-select recipes, programs or relative names

-select menu items

-select the utilities

-set the values

(<) (>)

=

"arrow" buttons (left and right) to:

-return to menu

-select the phases

DISPLAY

=

displays the operations

 

 

described above

4.4.1AUTOMATIC SEQUENTIAL MULTIPHASE COOKING Food can be cooked using different temperatures during the cooking cycle (i.e. in several different stages).

The oven allows the execution of programs composed of several sequential phases. For example:

- Phase 1: - air-convection cycle 392°F (200°C)

-core probe 158°F (70°C)

-Phase 2: - mixed cycle 428°F(220°C)

-time 40 minutes

-Phase 3: - air-convection cycle 482°F (250°C)

-time 15 minutes

and so on up to a maximum of 6 phases.

During the cooking cycle the oven advances from one phase to the next one automatically until the cooking program is completed and then stops automatically as soon as the last phase has been terminated.

To set a multiple phase cooking program proceed as follows:

1)Switch on the oven.

2)Set (see heading 4.3 MANUAL CONTROLS): - cooking mode for phase 1;

- oven chamber temperature for phase 1;

- cooking time (or core probe temperature) for phase 1.

3)Press button P and the DISPLAY will show the flashing value 1 (phase 1) and the description P:MENU.

4)Press button P to open the menu, the option P:ADD PHASE appears on the DISPLAY (it is also possible to select another option from the menu).

phase 1 flashing

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

selected item

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P

:

A

DD

 

PH

A

SE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5)Press button P to confirm this option; the DISPLAY will now show a flashing number 2 (phase 2) and some of the MANUAL CONTROL functions will start flashing.

phase 2 flashing

 

 

1

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

selected item

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P

:

ME

NU

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6)Set new values, as described in point 2), but this time with reference to phase 2.

7)To set additional phases repeat steps 4, 5 and 6 up to a maximum of 7 phases.

8)The multiple phase cooking program has now been set up. Place the product to be cooked in the oven and press the Start cycle button.

The cooking cycle will start from phase 1 (value 1 flashes in alternation with a dot on the relative DISPLAY) and, when phase 1 is terminated, it will advance automatically to phase 2 (value 2 flashes in alternation with a dot on the relative DISPLAY) and so on until all set phases are completed.

phase 2 in progess

 

 

1

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The transition from one phase to the next is signalled by a short audible signal.

When the last phase is terminated the cooking cycle will stop automatically as already described, and the appliance will emit a double intermittent audible signal.

To repeat the same multiple phase cycle simply press the START/ STOP button again.

While the cooking cycle is in progress you can skip one or more of the phases as follows:

-press the (>) button one or more times to select the successive phases.

-press button P once and then press it again at the "SKIP PHASE" option to confirm the selected phase and cause it to start.

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Contents Hornos DE Convección Y Vapor Electricos Electrics Heated Steam Convection OvensForni CONVEZIONE/VAPORE Elettrici Fours a Convection Vapeur ElectriquesSafety Instructions Mod GN 1/1 Mod GN 1/1 Steam condens. water Connection Ø3/4 Supply cable inletSupply connection 5 F Ø3/4 Drain connectionMod GN 1/1 USA CDN No Text on this Appliance Identification Instructions for Installation and USEDescription of Appliance Main FeaturesTechnical Data Keep the appliance area free and clear from combustibles PrecautionsPackaging Safeguarding the EnvironmentCleaning DisposalElectrical Connection II. Instructions for InstallationPlace of Installation PositioningWater Drain System Installing the Power Supply CableWater Mains Connection Water Supply ConnectionsServicing Safety DevicesTroubleshooting Operation Check6- and 10-GRID Models III. Instructions for USEOpening the Oven Door Closing the Oven DoorMain Cooking Modes Description of the Control PanelIntroduction Main ControlsChamber Additional FunctionsCooking Start END ECO-DELTA Core Probe =Introduction Using the OvenSwitching the Oven on Manual Controls Setting the Cooking CycleImportant do not set the cooking time on Timer TM Setting the Cooking TimeStopping the Cooking Cycle Setting Cooking HumidityStart the cycle. Press the Cooking Start/Stop button Only in CONVECTION, Mixed and Regeneration cooking modesUtility PreheatingUtilities Described above Phase 1 flashing Selected itemPhase 2 flashing Selected item Automatic ControlsStoring Recipes or Programs Setting the TIME, Date and Delay StartProgram Selected Editing the SET ParametersRecipe or Program Search Using Preset ProgramsDeleting a Recipe or Program from the Memory Information and Error CodesCleaning System AIR-O-CLEAN Major advantagesMax ,2 litres Care and MaintenanceRinse AID Detergent Descaler Cleaning Method Periodical Maintenance of the BoilerReplacing Consumable Components Special Cleaning InstructionsNo Text on this Tabella 1 Dati Tecnic Istruzioni PER L’INSTALLAZIONE E L’USOIdentificazione Della Propria Apparecchiatura Tabella 1 Dati Tecnici Caratteristiche GeneraliDescrizione Apparecchiatura Attenzione Avvertenze GeneraliEcologia E Ambiente Collegamento Elettrico II. Istruzioni PER L’INSTALLAZIONELuogo DI Istallazione PosizionamentoNota Impianto DI Scarico DellacquaAvvertenza Bloccare LO Scarico È Pericoloso Alcuni Malfunzionamenti E Loro Cause Dispositivo DI SicurezzaVerifica Funzionamento ManutenzioneChiusura Porta Forno III. Istruzioni PER LusoApertura Porta Forno Modi DI Cottura Speciali Descrizione DEL Pannello ComandiPremessa Comandi BaseCella Funzioni AggiuntiveCottura Inizio Fine ECO-DELTA = SpillonePronto USO DEL FornoPremessa Impostazione Tempo DI Cottura Di Cottura Es %UMIDITA` Cella UMIDITA`Es. Utility selezionata spia Verde lampeggiante PreriscaldamentoAvvio ciclo Comandi AutomaticiFase 1 lampeggiante Voce selezionata Fase 2 lampeggiante Voce selezionataModifica DEI Parametri Impostati Impostazione ORARIO, Data E Delay StartProgramma Selezionato Ricetta desiderata Selezionata Ricerca Delle Ricette O DEI ProgrammiLettera F Lampeggiante Prima ricetta Con lettera FCodici DI Informazione E DI Errore Spegnimento in Caso DI Guasto Manutenzione Periodica Generatore DI Vapore Sostituzione Componenti DI Consumo 5958 931 Tableau 1 Données Tech Ques Instructions D’INSTALLATION ET D’UTILISATIONIdentification DE L’APPAREIL Tableau 1 Données Techniques Caractéristiques GénéralesDescription DE L’APPAREIL Mestique Consignes GénéralesNettoyage Écologie ET Environnement1EMBALLAGE 2UTILISATIONBranchement Électrique II. Instructions D’INSTALLATIONLieu D’INSTALLATION PositionnementCaractéristiques DE L’EAU D’ALIMENTATION Installation DU Câble D’ALIMENTATIONInstallation D’ÉVACUATION DE L’EAU Entretien Certains Problèmes DE FONCTION- Nement ET Leurs SolutionsDispositif DE Sécurité Contrôle DU FonctionnementModèle À 20 Grilles III. Instructions D’UTILISATIONOuverture DE LA Porte DU Four Fermeture DE LA Porte DU FourModes DE Cuisson Spéciaux Commandes DE BaseModèles À 20 Grilles PréambuleVoyant indiquant l’état du générateur de vapeur Cycle Clean Nettoyage cycle semi-automatique deFonctions Supplémentaires Réglage des paramètres de cuisson permet de régler lesAllumage DU Four Commandes Manuelles Programmation DU Cycle DE CuissonUtilisation DU Four Informations PréliminairesTempérature Actuelle Sonde À Piquer 3 Réglage DU Temps DE CuissonTemps Total Restant Temps Actuel Restant7 Arrêt DU Cycle DE Cuisson 6 Départ DU Cycle DE CuissonRégénération Humidité Dans LA CavitéFonctions 9 PréchauffageJouter Phase 4COMMANDESAUTOMATIQUESCuisson Multiphase EN Mode Automatique Option affichée OptionSélectionnée Utilisation DES Programmes Préalablement Mémorisés SélectionnéSuppression D’UNE Recette OU D’UN Programme Mémorisé Codes D’INFORMATION ET D’ERREURPrincipaux avantages ProgrammeOuvrir la porte et rincer l’intérieur du four Arrêt EN CAS DE PanneNettoyage ET Entretien Produit DE Rinçage Lavage3 Méthode DE Détartrage Chimique Entretien Périodique DU Générateur DE Vapeur3NETTOYAGEPARTICULIER Remplacement DES Composants Sujets À UsureRemplacement du joint de la porte Fig Nettoyage du jet rotatif du Cleaning System FigCDN Tabla 1 Datos Técnicos Instrucciones DE Instalación Y USOIdentificación DEL Equipo Información sobre las emisiones acústicas Los componentes Características GeneralesDescripción DE LOS Equipos Tabla 1 Datos Técnicos¡Atención Advertencias GeneralesEliminación Ecología Y Medio AmbienteEmbalaje LimpiezaConexión Eléctrica II. Istrucciones DE InstalaciónLugar DE Instalación EmplazamientoInstalación DE Desagüe Conexión a LA RED Hídrica DE AguaInstalación DEL Cable DE Alimentación Características DEL AguaMantenimiento Problemas Y SolucionesDispositivo DE Seguridad Control DEL FuncionamientoModelos DE 6 Y 10 Rejillas III. Instrucciones DE USOApertura DE LA Puerta Cierre DE LA Puerta DEL HornoMétodos DE Cocción Especiales Descripción DEL Panel DE MandosIntroducción Mandos BásicosCámara Funciones SuplementariasCocción Inicio FIN ECO-DELTA AgujaCómo Encender EL Horno USO---DEL HornoIntroducción 3MANDOSMANUALES Programación DEL Ciclo DE CocciónTemperatura DE LA Sonda Programada Tiempo Residual TotalTiempo Residual Actuale Temperatura Actual DE LA SondaParada DEL Ciclo DE Cocción Nota Inicio DEL Ciclo DE CocciónRegeneración Humedad CámaraNota PrecalentamientoUtilidades Ver las operaciones 4MANDOSAUTOMÁTICOSMandos Manuales Recetas o ProgramasDOS HORA, Fecha E Inicio RetardadoOpción SeleccionadaUSO DE Programas Preestablecidos Guión IntermitTenimiento Códigos DE Información Y ErrorPulsar la tecla P. El programa A0 parpadea 7 Cómo Borrar UNA Receta O UN Programa DE LA MemoriaUSO DE Programas Preestablecidos Cómo Desactivar EL Equipo Ante UN DesperfectoLimpieza Y Mantenimiento ImportanteDesincrustación Química Mantenimiento Periódico DEL Generador DE VaporSustitución de la junta de la puerta Fig Sustitución DE LOS ConsumiblesOtras Operaciones DE Limpieza Bombilla de la cámara Fig5958 931 TM / PRB

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.