Core Probe =

USA

3.5 ADDITIONAL FUNCTIONS

Low speed cycle (fan): for delicate cooking such as for baking cakes. Can be combined with any other cycle.

Reduced power cycle (heating): for delicate cooking such as for baking cakes. Can be combined with any other cycle.

Cooking with ECO-DELTA: for cooking large pieces of food (5kg and above, e.g. whole turkey, leg of pork, etc.).

In this cooking mode a temperature setting of between 1°C and 120°C is chosen.

In this case, cooking is moderate and long, because the CHAM- BER temperature is automatically adjusted according to that inside the food (CORE PROBE), maintaining a constant differ- ence (ECO-DELTA) between them, from start to end of cooking.

E.g:
COOKING:		START			......	END
ECO-DELTA	=	80°...	80...	80...	80...	80°C	(set)
CORE PROBE =		10°...	11...	12...	40...	60°C	(set)
CHAMBER	=	90°...	91...	92...		120...	140°C
(result)

Air-convection cycle with oven chamber vent open: suitable for very dry cooking cycles; allows evacuation of humidity when necessary (maximum temperature 572°F)(300°C).

Door open indicator LED.

Limescale LED: when this LED starts flashing the boiler needs to be descaled. Follow the instructions in section 7.

Set of controls for management of the programs library: control keys to store, edit or delete cooking programs.

Program selector : to find and select the cooking programs stored in the memory.

Manual water injection into cooking chamber: serves to boost humidity levels during the cooking cycle.

Boiler manual water draining: press this button to drain the water from the boiler.

Important! To prevent the build-up of lime-scale inside the

boiler:

Make sure the water supply corresponds with the required characteristics - see Installation.

Always empty the boiler at the end of each day.

Rapid oven cooling: useful for passing from one type of cooking to another that requires a lower temperature; it allows the fan to run and automatic water (TS < 356°F)(180°C) injection even when oven door is open.

Important! Risk of burns.

Open the door with due care when the appliance is hot.

Boiler status LED:

-LED off: boiler ready;

-LED flashing: boiler filling or no water. Make sure the oven water supply is working!

Cooking parameter adjustment: allows adjustment of cooking values (humidity, temperature and time).

Before using the oven check that:

-the external safety electric switch is on;

-the water supply valve is open;

-the fumes and steam discharge outlets are not blocked.

5958 931 01

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.

3.5 ADDITIONAL FUNCTIONS

COOKING:

START

END

ECO-DELTA

CHAMBER

Boiler status LED:

ELECTRICS HEATED STEAM CONVECTION OVEN specifications