Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN Recipe or Program Search, Using Preset Programs

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USA

5958 931 01

4) Press button P to select the recipe number.

NUMBER OF RECIPE

 

0

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SELECTED

P

:

C

O

N

F

I R M

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5)Select (while flashing) the RECIPE number in which you want to store the cycle you have just set up and confirm the number by pressing button P.

6)Select the EDIT NAME option

0 1

selected item

P : E D I T N A M E

7) Press button P, the dash "_" flashes.

DASH FLASH.

 

0

1

 

_

 

 

 

 

 

 

 

 

 

 

 

 

 

selected item

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P

:

C

O

N

F

I R M

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8)Select the first letter required.

9)Press button (>) to enter the next letter as described in point 8 and so on for the rest of the letters to complete the description of the program (to DELETE a letter select the space).

10)Press button P to confirm the RECIPE NAME (e.g.: COOKING CHICKEN).

NAME RECIPE

 

0

1

C

OO

K I N G

C H I

C

K

E

N

 

 

selected item

 

 

 

 

 

 

 

 

 

 

 

 

 

P

:

C

O N

F I R M

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11) Select the SAVE RECIPE option and press button P to save.

NAME OF RECIPE

 

0

1

 

C

OO

K I N G

C H I

C

K E N

 

selected item

 

 

 

 

 

 

 

 

 

 

 

P

:

S

A

V

E

R E C I P E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12)Press button P again for a few seconds to exit the programs (or select the EXIT option and then confirm).

Note: it is not compulsory to save programs in sequence (e.g. 01-

02-03, etc..): you can assign programs with any number from 0 to

99.Numbers already used for another program are marked with a dot alongside, while unnoccupied numbers are shown without a dot. 0

4.4.5 RECIPE OR PROGRAM SEARCH

There are two methods for finding a recipe or program:

-SEARCH BY NUMBER (recipe or program number)

-SEARCH BY NAME (recipe or program name)

Note:

When setting a cooking cycle, press the P button twice and select the menu item FIND BY NUMBER OR FIND BY NAME, or press P, holding it down for a few seconds to exit cycle setting and proceed a follows.

SEARCH BY NUMBER

Press button P and select the desired recipe or program.

SEARCH BY NAME

Press button P to open the list of recipes or programs.

program

 

A

O

C

L

E

A

N

1

 

 

 

 

 

 

 

 

 

selected

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P

:

ME

N

U

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the button P and select the item SEARCH BY NAME

program

 

A

O

C

L

E

A

N

1

 

 

 

 

 

 

selected

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P

:

SE

A

R

C

H

B Y

N A M

E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press button P to begin the search and select the first letter of

the name of the desired recipe, e.g. G (GOOSE).

letter G

 

A

O

 

G

 

 

 

 

 

 

 

 

 

 

 

 

 

 

flashing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P

:

C

O

NF

I

R

M

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the button P to confirm this letter, the first recipe or program starting with the letter G appears on the display.

first recipe

 

1

4

G AMM ON

 

 

 

 

 

 

 

 

 

 

with letter G

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P

:

M

E N U

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Select the name of the desired recipe from those beginning with the letter G.

desired recipe

 

1

5

 

G

O

O

S

E

 

 

 

 

 

 

 

 

 

 

 

selected

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P

:

M

E

N

U

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4.4.6 USING PRESET PROGRAMS

Undeletable preset programs provide several standard service functions.

The oven is supplied with the following preset programs:

PRE-HEAT ... (preheating)

These programs, named with the prefix "PRE-HEAT ...", are used to preheat the oven chamber with the preset values for specific cooking cycles and can be edited.

LOW TEMPERATURE COOKING (EFS-LTC)

Cooking at low temperature is a specific cooking procedure especially for beef, e.g. prime rib, beef fillet, top round, tenderloin, but also for other meat items like veal, lamb, venison, turkey, duck, pork, etc

The meat cuts can be: strip loin, shoulder, leg, saddle, T-bone steak, rump, fillet, chops, etc.

The EFS-LTC is a preset, fully automatic program to obtain matured, tender and uniform cooked food.

The program comprises 4 main phases:

PREHEAT, SEARING, MATURE, HOLD.

Set the program as indicated below for the pre-sorted programs. When the word LOAD appears on the large display, after the PREHEAT phase

(If necessary change the already set cooking chamber temperature)

PLACE the food in the air-o-steam and insert the 6 Point Multi Sensor, core probe.

(If necessary change the already set probe temperature). Close the door and start the cycle by pressing the START button again.

The SEARING (sealing of the food by dry heat) phase starts, followed by the suddenly Cool Down for subsequent slow cooking; in the MATURE phase (responsible for tenderising the meat) the relevant duration flashes on the large display of the core probe (press any button and the duration disappears).

This is followed by the final HOLD phase to keep the food on a certain temperature.

The entire LTC cycle (including the HOLD phase) can last for a max. of 24 hours.

One or more phases can be skipped, going to the next phase (see SKIP PHASE in par. 4.4.1 AUTOMATIC SEQUENTIAL MULTIPHASE COOKING); this is useful, for example, when cooking is started (SEARING phase) with another appliance (e.g. fry top) and is to be completed in the air-o-steam (MATURE and HOLD phases).

The MATURE phase cannot be skipped; this means that if only the HOLD phase is to be used just set the relevant UTILITY (see par. 4.3.10 UTILITIES).

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Contents Forni CONVEZIONE/VAPORE Elettrici Electrics Heated Steam Convection OvensFours a Convection Vapeur Electriques Hornos DE Convección Y Vapor ElectricosSafety Instructions Mod GN 1/1 Mod GN 1/1 Supply connection 5 F Ø3/4 Supply cable inletDrain connection Steam condens. water Connection Ø3/4Mod GN 1/1 USA CDN No Text on this Appliance Identification Instructions for Installation and USETechnical Data Main FeaturesDescription of Appliance Keep the appliance area free and clear from combustibles PrecautionsCleaning Safeguarding the EnvironmentDisposal PackagingPlace of Installation II. Instructions for InstallationPositioning Electrical ConnectionWater Mains Connection Installing the Power Supply CableWater Supply Connections Water Drain SystemTroubleshooting Safety DevicesOperation Check ServicingOpening the Oven Door III. Instructions for USEClosing the Oven Door 6- and 10-GRID ModelsIntroduction Description of the Control PanelMain Controls Main Cooking ModesCooking Start END ECO-DELTA Additional FunctionsCore Probe = ChamberSwitching the Oven on Using the OvenManual Controls Setting the Cooking Cycle IntroductionImportant do not set the cooking time on Timer TM Setting the Cooking TimeStart the cycle. Press the Cooking Start/Stop button Setting Cooking HumidityOnly in CONVECTION, Mixed and Regeneration cooking modes Stopping the Cooking CycleUtilities PreheatingUtility Phase 2 flashing Selected item Phase 1 flashing Selected itemAutomatic Controls Described aboveProgram Selected Setting the TIME, Date and Delay StartEditing the SET Parameters Storing Recipes or ProgramsRecipe or Program Search Using Preset ProgramsCleaning System AIR-O-CLEAN Information and Error CodesMajor advantages Deleting a Recipe or Program from the MemoryRinse AID Detergent Care and MaintenanceMax ,2 litres Descaler Cleaning Method Periodical Maintenance of the BoilerReplacing Consumable Components Special Cleaning InstructionsNo Text on this Identificazione Della Propria Apparecchiatura Istruzioni PER L’INSTALLAZIONE E L’USOTabella 1 Dati Tecnic Descrizione Apparecchiatura Caratteristiche GeneraliTabella 1 Dati Tecnici Attenzione Avvertenze GeneraliEcologia E Ambiente Luogo DI Istallazione II. Istruzioni PER L’INSTALLAZIONEPosizionamento Collegamento ElettricoAvvertenza Bloccare LO Scarico È Pericoloso Impianto DI Scarico DellacquaNota Verifica Funzionamento Dispositivo DI SicurezzaManutenzione Alcuni Malfunzionamenti E Loro CauseApertura Porta Forno III. Istruzioni PER LusoChiusura Porta Forno Premessa Descrizione DEL Pannello ComandiComandi Base Modi DI Cottura SpecialiCottura Inizio Fine ECO-DELTA = Funzioni AggiuntiveSpillone CellaPremessa USO DEL FornoPronto Impostazione Tempo DI Cottura UMIDITA` Cella Es %UMIDITA` Di CotturaEs. Utility selezionata spia Verde lampeggiante PreriscaldamentoFase 1 lampeggiante Voce selezionata Comandi AutomaticiFase 2 lampeggiante Voce selezionata Avvio cicloProgramma Selezionato Impostazione ORARIO, Data E Delay StartModifica DEI Parametri Impostati Lettera F Lampeggiante Ricerca Delle Ricette O DEI ProgrammiPrima ricetta Con lettera F Ricetta desiderata SelezionataCodici DI Informazione E DI Errore Spegnimento in Caso DI Guasto Manutenzione Periodica Generatore DI Vapore Sostituzione Componenti DI Consumo 5958 931 Identification DE L’APPAREIL Instructions D’INSTALLATION ET D’UTILISATIONTableau 1 Données Tech Ques Description DE L’APPAREIL Caractéristiques GénéralesTableau 1 Données Techniques Mestique Consignes Générales1EMBALLAGE Écologie ET Environnement2UTILISATION NettoyageLieu D’INSTALLATION II. Instructions D’INSTALLATIONPositionnement Branchement ÉlectriqueInstallation D’ÉVACUATION DE L’EAU Installation DU Câble D’ALIMENTATIONCaractéristiques DE L’EAU D’ALIMENTATION Dispositif DE Sécurité Certains Problèmes DE FONCTION- Nement ET Leurs SolutionsContrôle DU Fonctionnement EntretienOuverture DE LA Porte DU Four III. Instructions D’UTILISATIONFermeture DE LA Porte DU Four Modèle À 20 GrillesModèles À 20 Grilles Commandes DE BasePréambule Modes DE Cuisson SpéciauxFonctions Supplémentaires Cycle Clean Nettoyage cycle semi-automatique deRéglage des paramètres de cuisson permet de régler les Voyant indiquant l’état du générateur de vapeurUtilisation DU Four Commandes Manuelles Programmation DU Cycle DE CuissonInformations Préliminaires Allumage DU FourTemps Total Restant 3 Réglage DU Temps DE CuissonTemps Actuel Restant Température Actuelle Sonde À PiquerRégénération 6 Départ DU Cycle DE CuissonHumidité Dans LA Cavité 7 Arrêt DU Cycle DE CuissonFonctions 9 PréchauffageCuisson Multiphase EN Mode Automatique 4COMMANDESAUTOMATIQUESJouter Phase Sélectionnée OptionOption affichée Utilisation DES Programmes Préalablement Mémorisés SélectionnéPrincipaux avantages Codes D’INFORMATION ET D’ERREURProgramme Suppression D’UNE Recette OU D’UN Programme MémoriséNettoyage ET Entretien Arrêt EN CAS DE PanneProduit DE Rinçage Lavage Ouvrir la porte et rincer l’intérieur du four3 Méthode DE Détartrage Chimique Entretien Périodique DU Générateur DE VapeurRemplacement du joint de la porte Fig Remplacement DES Composants Sujets À UsureNettoyage du jet rotatif du Cleaning System Fig 3NETTOYAGEPARTICULIERCDN Identificación DEL Equipo Instrucciones DE Instalación Y USOTabla 1 Datos Técnicos Descripción DE LOS Equipos Características GeneralesTabla 1 Datos Técnicos Información sobre las emisiones acústicas Los componentes¡Atención Advertencias GeneralesEmbalaje Ecología Y Medio AmbienteLimpieza EliminaciónLugar DE Instalación II. Istrucciones DE InstalaciónEmplazamiento Conexión EléctricaInstalación DEL Cable DE Alimentación Conexión a LA RED Hídrica DE AguaCaracterísticas DEL Agua Instalación DE DesagüeDispositivo DE Seguridad Problemas Y SolucionesControl DEL Funcionamiento MantenimientoApertura DE LA Puerta III. Instrucciones DE USOCierre DE LA Puerta DEL Horno Modelos DE 6 Y 10 RejillasIntroducción Descripción DEL Panel DE MandosMandos Básicos Métodos DE Cocción EspecialesCocción Inicio FIN ECO-DELTA Funciones SuplementariasAguja CámaraIntroducción USO---DEL Horno3MANDOSMANUALES Programación DEL Ciclo DE Cocción Cómo Encender EL HornoTiempo Residual Actuale Tiempo Residual TotalTemperatura Actual DE LA Sonda Temperatura DE LA Sonda ProgramadaRegeneración Nota Inicio DEL Ciclo DE CocciónHumedad Cámara Parada DEL Ciclo DE CocciónUtilidades PrecalentamientoNota Mandos Manuales 4MANDOSAUTOMÁTICOSRecetas o Programas Ver las operacionesOpción HORA, Fecha E Inicio RetardadoSeleccionada DOSUSO DE Programas Preestablecidos Guión IntermitPulsar la tecla P. El programa A0 parpadea Códigos DE Información Y Error7 Cómo Borrar UNA Receta O UN Programa DE LA Memoria TenimientoLimpieza Y Mantenimiento Cómo Desactivar EL Equipo Ante UN DesperfectoImportante USO DE Programas PreestablecidosDesincrustación Química Mantenimiento Periódico DEL Generador DE VaporOtras Operaciones DE Limpieza Sustitución DE LOS ConsumiblesBombilla de la cámara Fig Sustitución de la junta de la puerta Fig5958 931 TM / PRB

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.
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