Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Setting Cooking Humidity

USA

Note:

Press the button again to switch from the PROBE function to the TIME function: the relative LED on the DISPLAY will light up.

5)Start the cycle. Press the Cooking Start/Stop button.

6)Stop the cycle. When the required product core temperature reaches the set temperature the oven stops automatically as described in heading 4.3.7 STOPPING THE COOKING CYCLE and elapsed cooking cycle time is shown on the large DISPLAY.

7)Deactivating core probe mode. (Possible only with no cooking cycle active). Set a cooking time on Timer TM.

Probe cooking mode is also deactivated when the oven is switched off.

At the end of the cycle total cooking cycle TIME is shown on the large DISPLAY.

4.3.6STARTING THE COOKING CYCLE - Make sure the oven door is closed.

- Press the illuminated start button (button lights up).

The displays will show:

-HU = oven chamber humidity;

-TS = oven chamber temperature;

-TM = time remaining to end of cooking cycle / PRB = core probe temperature reading. (PeRH = steam boiler in preheating phase.

Note:

-No cooking cycle will be available (steam, mixed, air-convection or regeneration) until the boiler is ready (boiler LED switches off - see heading 4.1).

During this interval the time count will not start and the Start cooking button will flash (the same will occur when the oven door is opened).

Important! Risk of burns.

Open the door with due care when the appliance is hot.

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4.3.5SETTING COOKING HUMIDITY

(Only in CONVECTION, MIXED and REGENERATION cooking modes)

Attention

When switching on the oven after several hours in which it has not been used, wait about 20 seconds (LAMBDA probe stabilisation time) to ensure accurate reading of the HUMIDITY value.

Note

To set humidity in AIR-CONVECTION cooking mode press the relative cycle selection button twice.

After selecting AIR-CONVECTION or MIXED cooking mode the large DISPLAY will show OVEN CHAMBER HUMIDITY and the small display will show the humidity to be SET (flashes for 5 seconds).

E.g.: 60 %

OVEN CHAMBER

HUMIDITY

E.g.: 80 %

COOKING

HUMIDITY

Turn the knob clockwise (to increase the value) or counter clockwise (to decrease the value) to set the desired COOKING HUMIDITY on the small DISPLAY.

After 5 seconds the COOKING HUMIDITY value stops flashing to indicate that it has been SET.

4.3.7 STOPPING THE COOKING CYCLE

When the set time has elapsed the cooking cycle will stop automatically and the appliance's audible alarm will emit a continuous beep.

Open the door and remove the product.

Important! Risk of burns.

Open the door with due care when the appliance is hot.

Note:

-The audible alarm can be muted by performing any operation on the control panel or by opening the door.

To stop the cooking cycle manually press the cycle Start/Stop button and keep it pressed for two seconds.

If this button is pressed for less than 2 seconds it will produce no result.

To repeat the last cooking cycle with identical parameters press the Start/Stop button again.

4.3.8 MANUAL CYCLE (CONTINUOUS COOKING)

Manual cooking cycles can be set by excluding the timer. Follow the instructions in heading 4.3.2 SETTING THE COOKING TIME until the display shows the word "cont", i.e. continuous cooking mode.

In this case the cooking cycle must be stopped manually by holding down the Start/Stop button for two seconds or by switching off the oven.

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