Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN III. Instructions for USE, and 10-GRID Models

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USA

III. INSTRUCTIONS FOR USE

Before switching on the appliance, read this instruction booklet carefully because it contains important information concerning correct use of the appliance. If you require further information about the oven's features and cooking performance, consult your local dealer.

ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINEDINSAFEANDCORRECTOPERATINGPROCEDURES.

•This appliance is intended for industrial use only and is specifically designed to cook food. Any other use will be considered "improper use" and will void the warranty and manufacturer liability.

•Do not place pans or utensils on top of the oven. Avoid obstructing the fumes and steam exhaust outlets.

•Periodically the appliance should undergo a general inspection. For this purpose we recommend taking out a service contract.

•The core temperature probe is a precision instrument and must be handled with care. Avoid knocks, do not apply excessive force when inserting the probe, and do not pull on the lead (take care particularly when using roll-in racks). The warranty e does not cover damage to the temperature probe caused by improper use.

•When using the mixed cooking cycle, do not exceed cooking temperatures of 392-410°F. Higher temperatures might impair the performance of the oven chamber seals.

•When placing food in the oven leave a gap of at least 1.5"(40 mm) between each pan to facilitate circulation of hot air.

•Do not add salt to foods when inside the oven chamber, particularly during cooking cycles with humidification.

•Do not cook with flammable liquids such as alcoholic spirits.

Attention

Cooking containers can not be inserted at a height greater than 63" (1.6m) from the level where the user operate.

If supporting accessories other than the original ones are to be used, do not exceed the above specified height since this could result a spill hazard caused by hot cooking liquids (sauces, oil, melted fat, etc...) contained in the uppermost pans,

which are not visible during handling operations.

1. OPENING THE OVEN DOOR

The oven is equipped with a safety system to protect the user against scalding steam when the door is opened wide. Proceed as follows, depending on the model:

1.1 6- AND 10-GRID MODELS

Important! Risk of burns.

Open the door with due care when the appliance is hot.

a)Turn the oven door handle in either direction as far as it will go. The door opens slightly and is stopped by the door safety device.

If there is a cooking program in progress it will be interrupted but will continue when door is closed.

b)Release the handle, then turn handle in either either direction as far as it will go to open the door.

1.2 20-GRID MODELS

Important! Risk of burns.

Open the door with due care when the appliance is hot.

a)Turn the oven door handle counter-clockwise as far as it will

go.

The door opens slightly and is stopped by the door safety device.

If there is a cooking program in progress it will be interrupted but will continue when door is closed.

b)Turn the door handle to the vertical position and then pull outwards, the door will offer light resistance and then open completely.

2. CLOSING THE OVEN DOOR

2.1 6- AND 10-GRID MODELS

To close the oven door press it until it locks.

2.2 20-GRID MODELS

a)Turn the door handle counter-clockwise as far as it will go and press the door closed against the oven.

b)Keeping the door pressed closed, lock it by turning the handle to the vertical position.

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Contents Electrics Heated Steam Convection Ovens Forni CONVEZIONE/VAPORE ElettriciFours a Convection Vapeur Electriques Hornos DE Convección Y Vapor ElectricosSafety Instructions Mod GN 1/1 Mod GN 1/1 Supply cable inlet Supply connection 5 F Ø3/4Drain connection Steam condens. water Connection Ø3/4Mod GN 1/1 USA CDN No Text on this Instructions for Installation and USE Appliance IdentificationTechnical Data Main FeaturesDescription of Appliance Precautions Keep the appliance area free and clear from combustiblesSafeguarding the Environment CleaningDisposal PackagingII. Instructions for Installation Place of InstallationPositioning Electrical ConnectionInstalling the Power Supply Cable Water Mains ConnectionWater Supply Connections Water Drain SystemSafety Devices TroubleshootingOperation Check ServicingIII. Instructions for USE Opening the Oven DoorClosing the Oven Door 6- and 10-GRID ModelsDescription of the Control Panel IntroductionMain Controls Main Cooking ModesAdditional Functions Cooking Start END ECO-DELTACore Probe = ChamberUsing the Oven Switching the Oven onManual Controls Setting the Cooking Cycle IntroductionSetting the Cooking Time Important do not set the cooking time on Timer TMSetting Cooking Humidity Start the cycle. Press the Cooking Start/Stop buttonOnly in CONVECTION, Mixed and Regeneration cooking modes Stopping the Cooking CycleUtilities PreheatingUtility Phase 1 flashing Selected item Phase 2 flashing Selected itemAutomatic Controls Described aboveSetting the TIME, Date and Delay Start Program SelectedEditing the SET Parameters Storing Recipes or ProgramsUsing Preset Programs Recipe or Program SearchInformation and Error Codes Cleaning System AIR-O-CLEANMajor advantages Deleting a Recipe or Program from the MemoryRinse AID Detergent Care and MaintenanceMax ,2 litres Periodical Maintenance of the Boiler Descaler Cleaning MethodSpecial Cleaning Instructions Replacing Consumable ComponentsNo Text on this Identificazione Della Propria Apparecchiatura Istruzioni PER L’INSTALLAZIONE E L’USOTabella 1 Dati Tecnic Descrizione Apparecchiatura Caratteristiche GeneraliTabella 1 Dati Tecnici Avvertenze Generali AttenzioneEcologia E Ambiente II. Istruzioni PER L’INSTALLAZIONE Luogo DI IstallazionePosizionamento Collegamento ElettricoAvvertenza Bloccare LO Scarico È Pericoloso Impianto DI Scarico DellacquaNota Dispositivo DI Sicurezza Verifica FunzionamentoManutenzione Alcuni Malfunzionamenti E Loro CauseApertura Porta Forno III. Istruzioni PER LusoChiusura Porta Forno Descrizione DEL Pannello Comandi PremessaComandi Base Modi DI Cottura SpecialiFunzioni Aggiuntive Cottura Inizio Fine ECO-DELTA =Spillone CellaPremessa USO DEL FornoPronto Impostazione Tempo DI Cottura Es % UMIDITA` CellaUMIDITA` Di CotturaPreriscaldamento Es. Utility selezionata spia Verde lampeggianteComandi Automatici Fase 1 lampeggiante Voce selezionataFase 2 lampeggiante Voce selezionata Avvio cicloProgramma Selezionato Impostazione ORARIO, Data E Delay StartModifica DEI Parametri Impostati Ricerca Delle Ricette O DEI Programmi Lettera F LampeggiantePrima ricetta Con lettera F Ricetta desiderata SelezionataCodici DI Informazione E DI Errore Spegnimento in Caso DI Guasto Manutenzione Periodica Generatore DI Vapore Sostituzione Componenti DI Consumo 5958 931 Identification DE L’APPAREIL Instructions D’INSTALLATION ET D’UTILISATIONTableau 1 Données Tech Ques Description DE L’APPAREIL Caractéristiques GénéralesTableau 1 Données Techniques Consignes Générales MestiqueÉcologie ET Environnement 1EMBALLAGE2UTILISATION NettoyageII. Instructions D’INSTALLATION Lieu D’INSTALLATIONPositionnement Branchement ÉlectriqueInstallation D’ÉVACUATION DE L’EAU Installation DU Câble D’ALIMENTATIONCaractéristiques DE L’EAU D’ALIMENTATION Certains Problèmes DE FONCTION- Nement ET Leurs Solutions Dispositif DE SécuritéContrôle DU Fonctionnement EntretienIII. Instructions D’UTILISATION Ouverture DE LA Porte DU FourFermeture DE LA Porte DU Four Modèle À 20 GrillesCommandes DE Base Modèles À 20 GrillesPréambule Modes DE Cuisson SpéciauxCycle Clean Nettoyage cycle semi-automatique de Fonctions SupplémentairesRéglage des paramètres de cuisson permet de régler les Voyant indiquant l’état du générateur de vapeurCommandes Manuelles Programmation DU Cycle DE Cuisson Utilisation DU FourInformations Préliminaires Allumage DU Four3 Réglage DU Temps DE Cuisson Temps Total RestantTemps Actuel Restant Température Actuelle Sonde À Piquer6 Départ DU Cycle DE Cuisson RégénérationHumidité Dans LA Cavité 7 Arrêt DU Cycle DE Cuisson9 Préchauffage FonctionsCuisson Multiphase EN Mode Automatique 4COMMANDESAUTOMATIQUESJouter Phase Sélectionnée OptionOption affichée Sélectionné Utilisation DES Programmes Préalablement MémorisésCodes D’INFORMATION ET D’ERREUR Principaux avantagesProgramme Suppression D’UNE Recette OU D’UN Programme MémoriséArrêt EN CAS DE Panne Nettoyage ET EntretienProduit DE Rinçage Lavage Ouvrir la porte et rincer l’intérieur du fourEntretien Périodique DU Générateur DE Vapeur 3 Méthode DE Détartrage ChimiqueRemplacement DES Composants Sujets À Usure Remplacement du joint de la porte FigNettoyage du jet rotatif du Cleaning System Fig 3NETTOYAGEPARTICULIERCDN Identificación DEL Equipo Instrucciones DE Instalación Y USOTabla 1 Datos Técnicos Características Generales Descripción DE LOS EquiposTabla 1 Datos Técnicos Información sobre las emisiones acústicas Los componentesAdvertencias Generales ¡AtenciónEcología Y Medio Ambiente EmbalajeLimpieza EliminaciónII. Istrucciones DE Instalación Lugar DE InstalaciónEmplazamiento Conexión EléctricaConexión a LA RED Hídrica DE Agua Instalación DEL Cable DE AlimentaciónCaracterísticas DEL Agua Instalación DE DesagüeProblemas Y Soluciones Dispositivo DE SeguridadControl DEL Funcionamiento MantenimientoIII. Instrucciones DE USO Apertura DE LA PuertaCierre DE LA Puerta DEL Horno Modelos DE 6 Y 10 RejillasDescripción DEL Panel DE Mandos IntroducciónMandos Básicos Métodos DE Cocción EspecialesFunciones Suplementarias Cocción Inicio FIN ECO-DELTAAguja CámaraUSO---DEL Horno Introducción3MANDOSMANUALES Programación DEL Ciclo DE Cocción Cómo Encender EL HornoTiempo Residual Total Tiempo Residual ActualeTemperatura Actual DE LA Sonda Temperatura DE LA Sonda ProgramadaNota Inicio DEL Ciclo DE Cocción RegeneraciónHumedad Cámara Parada DEL Ciclo DE CocciónUtilidades PrecalentamientoNota 4MANDOSAUTOMÁTICOS Mandos ManualesRecetas o Programas Ver las operacionesHORA, Fecha E Inicio Retardado OpciónSeleccionada DOSGuión Intermit USO DE Programas PreestablecidosCódigos DE Información Y Error Pulsar la tecla P. El programa A0 parpadea7 Cómo Borrar UNA Receta O UN Programa DE LA Memoria TenimientoCómo Desactivar EL Equipo Ante UN Desperfecto Limpieza Y MantenimientoImportante USO DE Programas PreestablecidosMantenimiento Periódico DEL Generador DE Vapor Desincrustación QuímicaSustitución DE LOS Consumibles Otras Operaciones DE LimpiezaBombilla de la cámara Fig Sustitución de la junta de la puerta Fig5958 931 TM / PRB

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.
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