Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Precautions

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USA

5958 931 01

3. PRECAUTIONS

•The following terms alert you to potentially dangerous conditions to the operator, service personnel or to the equipment.

•Danger! This term warns of immediate hazards which will result in severe injury or death.

•Warning! This term refers to a potential hazard or unsafe practice which could result in injury or death.

•Notice. This term refers to information that needs special attention or must be fully understood, even though not dangerous.

•Keep the appliance area free and clear from combustibles.

Warning Fire hazard.

For your safety, do not store or use gasoline or other flammable, vapors and liquids in the vicinity of this or any other appliance.

Keep area around appliances free and clear of combustibles

Warning!

Failure to properly vent the oven can be hazardous to the health of the operator; and will result in operational problems, unsatisfactory baking, and possible damage to the equipment. Damage sustained as a direct result of improper ventilation will not be covered by the Manufacturer's warranty.

NOTICE: INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.

CAUTION HOT SURFACES

CAUTION RISK ELECTRIC SHOCK

CAUTION: Do not locate unit adjacent to any high heat or grease producing piece of equipment, such as a range top, griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature of the Air-O-Steam Oven.

•Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance.

•Keep this instruction booklet in a safe place for future reference.

•The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes governing plumbing, sanitation, safety and good trade practices.

WARNING: The equipment warranty is not valid unless the appliance is installed, started and demonstrated under the supervision of a factory trained installer.

WARNING: The unit must be installed by Personnel who are qualified to work with electricity and plumbing. Improper installation can cause injury to personnel and/or damage to the equipment. The unit must be installed in accordance with applicable codes.

Important: The installation instructions contained herein are for the use of qualified installation and service

personnel only. Installation or service by other than

qualified personnel may result in damage to the appliance

and/or injury to the operator. FAILURE TO COMPLY

WITH INSTALLATION INSTRUCTION OR IMPROPER INSTALLATION WILL VOID WARRANTY AND RESPONSIBLITIES OF THE MANUFACTURE.

•Our appliances have been studied and optimized to give the highest performance. This appliance is intended for industrial use only and is specifically designed to cook food. Any other use will be considered “improper use” and will void the warranty and manufacturer liability.

WARNING: ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATIONG PROCEDURES.

WARNING: BEFORE SERVICING, DISCONNET THE ELECTRICAL SERVICE AND PLACE A RED TAG AT THE DISCONNECT SWITCH TO INDICATED WORK IS BEING DONE ON THAT CIRCUIT.

NOTICE: Using any parts other than OEM original spare parts relieves the manufacturer of all warranty and liability.

NOTICE: Manufacturer reserves the right to change specifications at any time without notice.

Failure to comply with the above requirement may jeopardise the safety of the appliance and invalidate the guarantee.

WARNING: DO NOT SPRAY THE OUTSIDE OF THE APPLIANCE WITH WATER OR CLEAN WITH A WATER JET. CLEANING WITH A WATER JET CAN IMPREGNAT CHLORIDES INTO THE STAINLESS STEEL, CAUSING THE ONSET OF CORROSION.

WARNING: DO NOT USE PRODUCTS CONTAINING CHLORINE (BLEACH, HYDROCHLORIC ACID ETC.) EVEN DILUTED, TO CLEAN STEEL SURFACES.

WARNING: DO NOT USE CORROSIVE SUBSTANCES (E.G. MURIATIC ACID) TO CLEAN THE FLOOR UNDER THE APPLIANCE.

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Contents Hornos DE Convección Y Vapor Electricos Electrics Heated Steam Convection OvensForni CONVEZIONE/VAPORE Elettrici Fours a Convection Vapeur ElectriquesSafety Instructions Mod GN 1/1 Mod GN 1/1 Steam condens. water Connection Ø3/4 Supply cable inletSupply connection 5 F Ø3/4 Drain connectionMod GN 1/1 USA CDN No Text on this Appliance Identification Instructions for Installation and USEDescription of Appliance Main FeaturesTechnical Data Keep the appliance area free and clear from combustibles PrecautionsPackaging Safeguarding the EnvironmentCleaning DisposalElectrical Connection II. Instructions for InstallationPlace of Installation PositioningWater Drain System Installing the Power Supply CableWater Mains Connection Water Supply ConnectionsServicing Safety DevicesTroubleshooting Operation Check6- and 10-GRID Models III. Instructions for USEOpening the Oven Door Closing the Oven DoorMain Cooking Modes Description of the Control PanelIntroduction Main ControlsChamber Additional FunctionsCooking Start END ECO-DELTA Core Probe =Introduction Using the OvenSwitching the Oven on Manual Controls Setting the Cooking CycleImportant do not set the cooking time on Timer TM Setting the Cooking TimeStopping the Cooking Cycle Setting Cooking HumidityStart the cycle. Press the Cooking Start/Stop button Only in CONVECTION, Mixed and Regeneration cooking modesUtility PreheatingUtilities Described above Phase 1 flashing Selected itemPhase 2 flashing Selected item Automatic ControlsStoring Recipes or Programs Setting the TIME, Date and Delay StartProgram Selected Editing the SET ParametersRecipe or Program Search Using Preset ProgramsDeleting a Recipe or Program from the Memory Information and Error CodesCleaning System AIR-O-CLEAN Major advantagesMax ,2 litres Care and MaintenanceRinse AID Detergent Descaler Cleaning Method Periodical Maintenance of the BoilerReplacing Consumable Components Special Cleaning InstructionsNo Text on this Tabella 1 Dati Tecnic Istruzioni PER L’INSTALLAZIONE E L’USOIdentificazione Della Propria Apparecchiatura Tabella 1 Dati Tecnici Caratteristiche GeneraliDescrizione Apparecchiatura Attenzione Avvertenze GeneraliEcologia E Ambiente Collegamento Elettrico II. Istruzioni PER L’INSTALLAZIONELuogo DI Istallazione PosizionamentoNota Impianto DI Scarico DellacquaAvvertenza Bloccare LO Scarico È Pericoloso Alcuni Malfunzionamenti E Loro Cause Dispositivo DI SicurezzaVerifica Funzionamento ManutenzioneChiusura Porta Forno III. Istruzioni PER LusoApertura Porta Forno Modi DI Cottura Speciali Descrizione DEL Pannello ComandiPremessa Comandi BaseCella Funzioni AggiuntiveCottura Inizio Fine ECO-DELTA = SpillonePronto USO DEL FornoPremessa Impostazione Tempo DI Cottura Di Cottura Es %UMIDITA` Cella UMIDITA`Es. Utility selezionata spia Verde lampeggiante PreriscaldamentoAvvio ciclo Comandi AutomaticiFase 1 lampeggiante Voce selezionata Fase 2 lampeggiante Voce selezionataModifica DEI Parametri Impostati Impostazione ORARIO, Data E Delay StartProgramma Selezionato Ricetta desiderata Selezionata Ricerca Delle Ricette O DEI ProgrammiLettera F Lampeggiante Prima ricetta Con lettera FCodici DI Informazione E DI Errore Spegnimento in Caso DI Guasto Manutenzione Periodica Generatore DI Vapore Sostituzione Componenti DI Consumo 5958 931 Tableau 1 Données Tech Ques Instructions D’INSTALLATION ET D’UTILISATIONIdentification DE L’APPAREIL Tableau 1 Données Techniques Caractéristiques GénéralesDescription DE L’APPAREIL Mestique Consignes GénéralesNettoyage Écologie ET Environnement1EMBALLAGE 2UTILISATIONBranchement Électrique II. Instructions D’INSTALLATIONLieu D’INSTALLATION PositionnementCaractéristiques DE L’EAU D’ALIMENTATION Installation DU Câble D’ALIMENTATIONInstallation D’ÉVACUATION DE L’EAU Entretien Certains Problèmes DE FONCTION- Nement ET Leurs SolutionsDispositif DE Sécurité Contrôle DU FonctionnementModèle À 20 Grilles III. Instructions D’UTILISATIONOuverture DE LA Porte DU Four Fermeture DE LA Porte DU FourModes DE Cuisson Spéciaux Commandes DE BaseModèles À 20 Grilles PréambuleVoyant indiquant l’état du générateur de vapeur Cycle Clean Nettoyage cycle semi-automatique deFonctions Supplémentaires Réglage des paramètres de cuisson permet de régler lesAllumage DU Four Commandes Manuelles Programmation DU Cycle DE CuissonUtilisation DU Four Informations PréliminairesTempérature Actuelle Sonde À Piquer 3 Réglage DU Temps DE CuissonTemps Total Restant Temps Actuel Restant7 Arrêt DU Cycle DE Cuisson 6 Départ DU Cycle DE CuissonRégénération Humidité Dans LA CavitéFonctions 9 PréchauffageJouter Phase 4COMMANDESAUTOMATIQUESCuisson Multiphase EN Mode Automatique Option affichée OptionSélectionnée Utilisation DES Programmes Préalablement Mémorisés SélectionnéSuppression D’UNE Recette OU D’UN Programme Mémorisé Codes D’INFORMATION ET D’ERREURPrincipaux avantages ProgrammeOuvrir la porte et rincer l’intérieur du four Arrêt EN CAS DE PanneNettoyage ET Entretien Produit DE Rinçage Lavage3 Méthode DE Détartrage Chimique Entretien Périodique DU Générateur DE Vapeur3NETTOYAGEPARTICULIER Remplacement DES Composants Sujets À UsureRemplacement du joint de la porte Fig Nettoyage du jet rotatif du Cleaning System FigCDN Tabla 1 Datos Técnicos Instrucciones DE Instalación Y USOIdentificación DEL Equipo Información sobre las emisiones acústicas Los componentes Características GeneralesDescripción DE LOS Equipos Tabla 1 Datos Técnicos¡Atención Advertencias GeneralesEliminación Ecología Y Medio AmbienteEmbalaje LimpiezaConexión Eléctrica II. Istrucciones DE InstalaciónLugar DE Instalación EmplazamientoInstalación DE Desagüe Conexión a LA RED Hídrica DE AguaInstalación DEL Cable DE Alimentación Características DEL AguaMantenimiento Problemas Y SolucionesDispositivo DE Seguridad Control DEL FuncionamientoModelos DE 6 Y 10 Rejillas III. Instrucciones DE USOApertura DE LA Puerta Cierre DE LA Puerta DEL HornoMétodos DE Cocción Especiales Descripción DEL Panel DE MandosIntroducción Mandos BásicosCámara Funciones SuplementariasCocción Inicio FIN ECO-DELTA AgujaCómo Encender EL Horno USO---DEL HornoIntroducción 3MANDOSMANUALES Programación DEL Ciclo DE CocciónTemperatura DE LA Sonda Programada Tiempo Residual TotalTiempo Residual Actuale Temperatura Actual DE LA SondaParada DEL Ciclo DE Cocción Nota Inicio DEL Ciclo DE CocciónRegeneración Humedad CámaraNota PrecalentamientoUtilidades Ver las operaciones 4MANDOSAUTOMÁTICOSMandos Manuales Recetas o ProgramasDOS HORA, Fecha E Inicio RetardadoOpción SeleccionadaUSO DE Programas Preestablecidos Guión IntermitTenimiento Códigos DE Información Y ErrorPulsar la tecla P. El programa A0 parpadea 7 Cómo Borrar UNA Receta O UN Programa DE LA MemoriaUSO DE Programas Preestablecidos Cómo Desactivar EL Equipo Ante UN DesperfectoLimpieza Y Mantenimiento ImportanteDesincrustación Química Mantenimiento Periódico DEL Generador DE VaporSustitución de la junta de la puerta Fig Sustitución DE LOS ConsumiblesOtras Operaciones DE Limpieza Bombilla de la cámara Fig5958 931 TM / PRB

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.
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