Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN Information and Error Codes, Major advantages

USA

Major advantages:

•Excellent food quality.

•Standardized procedure LTC guarantees repeatable results year-in - year-out.

•Typical roast aroma, juiciness from centre to the rim.

•Uniform colour and perfected evenness in the degree of doneness.

•Fast maturing process - time saving and use of fresh cut.

•Significant less cooking shrinkage, 5-8 % (depend on food quality and selected core temperature).

•Remarkable gain of portions for selling.

•Dramatic energy-saving due to the intelligent EFS - LTC program.

CLEANING SYSTEM (AIR-O-CLEAN)

This system executes an automatic oven chamber cleaning procedure using suitable detergents according to the level of soil detected; the program has four different cleaning cycles.

CLEAN 1 Soft (light)

For fresh soil deriving from low fat cooking (e.g. after a STEAM cooking cycle)

CLEAN 2 Medium (normal)

If the oven chamber is only moderately soiled and after cooking fatty foods.

CLEAN 3 Strong (intensive)

If the oven chamber is very dirty due to cooking of high fat foods (e.g. roasted chicken, sausages).

CLEAN 4 X-Strong (super intensive)

For heavy grime resulting from very high fat foods (e.g. roasted chicken, sausages) also with dry residues (baked-on food).

F00...---> F19... (recipes)

These are the 20 pre-stored recipes of the main international dishes.

For further information see the relative recipe book.

Proceed as follows to use preset programs:

Note:

The CLEANING SYSTEM cycle will commence when the tem- perature automatically reaches 70°C in the oven chamber. Before carrying out a CLEANING SYSTEM cycle make sure the containers (located under the control panel) are supplied with cleaning products of the required type: refer first to section 7.

CARE AND MAINTENANCE.

Warning:

If the detergent and/or rinse aid containers are empty or the relative supply lines are empty, before starting the CLEANING SYSTEM cycle a preparatory cycle must be executed. This allows the supply pipes to fill with the required liquids and ensures the subsequent cleaning cycle is performed correctly.

Note 2:

When setting a cooking cycle, press the P button twice and select the menu item FIND BY NUMBER OR FIND BY NAME, or press P, holding it down for a few seconds to exit setting and proceed as follows.

1) Press button P, program A0 flashes

program

A

O

P

r

e

H

e

a

t

S

t

e

a

m

i

n

g

selected

P

:

M

E

N

U

the message A0 P r e H e a t S t e a m i n g appears on the

DISPLAY.

2)Select the desired program or go to step 3).

3)Press START/STOP to start the A0 PRE-HEAT... cycle.

To exit, edit, skip phase, see the paragraphs of the normal programs.

4.4.7DELETING A RECIPE OR PROGRAM FROM THE MEMORY

1) Press button I to switch on the oven.

2) Press button P .

3) Select the recipe or the program to be deleted.

4) Press button P and select the CLEAR RECIPE option.

RECIPE NAME

0

1

C

O

O

K

I

N

G

P

O

T

A

T

O

E

S

selected option

P

:

C

L

E

A

R

R

E

C

I

P

E

5)Press button P to remove the recipe or program from the memory.

RECIPE NAME

0

1

C

O

O

K

I

N

G

P

O

T

A

T

O

E

S

selected option

P

:

C

O

N

F

I

R

M

6)Press button P again and hold it down for a few seconds to exit the programs.

5. INFORMATION AND ERROR CODES

These codes may appear on the time display.

INFORMATION codes

Codes indicating a value, function, or state.

Cln - CLEANING SYSTEM program switched on. Clnt - Semiautomatic cleaning program switched on. cont - Unlimited time setting.

cool - Oven cooling on.

End - End of a cycle or function.

FILL - Boiler filling. (Ensure water supply tap/cock are open). Hold - Cooking option, HOLD function active.

LOAd - Place the food in the oven. oPEn - Boiler discharge valve opening. PrEH - Boiler in preheating phase.

Soap - Detergent. Spray a suitable product on the surfaces to be cleaned as indicated in point 4) of the semiautomatic chamber cleaning cycle (see par. 7. CARE AND MAINTENANCE).

StArt - Press the START button to start the program.

Stby - CLEANING SYSTEM cleaning standby time.

ERROR codes

Codes indicating the need to call technical service

EH2O - Water supply pressure too low for CLEANING SYSTEM (pressure requirements from 1.5 to 2.5 bar)

EFUN - Fan automatic reset thermal switch device. UP appears on the small DISPLAY with reference to the single fan (6-10 GN) or upper fan (20 GN) of the chamber and DO in reference to the lower fan (only 20 GN).

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