Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN II. Instructions for Installation, Positioning

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USA

II. INSTRUCTIONS FOR INSTALLATION

Important: The oven outer panels must be removed to perform the operations described in this chapter. Since the appliance must be switched on to make certain adjustments, exercise the utmost care when working in the vicinity of live electrical parts.

1.3 UNPACKAGING

•Remove the appliance from the packaging and take away the protective film that covers the appliance's external panels care- fully to avoid leaving any trace of glue. If necessary remove the glue using an a non-corrosive solvent, rinsing it off and drying carefully.

•Dispose of packaging material in compliance with the regulations in force in the country where the product is to be used.

1. PLACE OF INSTALLATION

1.1 VENTILATION

The necessity for a properly designed and installed ventilation system cannot be over emphasized. The ventilation system will allow the unit to function properly while removing unwanted vapors and products of combustion from the operating area.

Theappliancemustbeventedwithaproperlydesignedmechanically driven exhaust hood. The hood should be sized to completely cover the equipment plus an overhang of a least 6"/15.3cm on all sides not adjacent to a wall. The capacity of the should be sized appropriately and provisions for adequate makeup air.

Refer to your local ventilation codes. In the absence of local codes, refer to the National ventilation code titled, “Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment”, NFPA-96- Latest Edition.

It is recommended that the ventilation system and duct work be checkedatprevailingintervalsasspecifiedbythehoodmanufactured

•The appliance mustonly be installed in adequately ventilated premises.

NOTICE: Proper ventilation is the owner's is responsibility. Any problem due to improper ventilation will not be covered by the warranty.

1.4IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

The container should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim must be made with the delivering carrier. Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The supply can supply the necessary forms. A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all contents plus all packing material. Under no circumstances should a damaged appliance be returned to the manufacturer without prior notice and written authorization.

2. POSITIONING

•Refer to the installation diagrams at the beginning of this booklet for the space requirements and connection dimensions of the appliance.

•Clearance of approximately 23.62" (50cm) must be left between the appliance’s left side panel and adjacent structures in order to provide space for maintenance operations when needed; the right side panel and the rear panel of the appliance must be at least 1.97" (5cm) from adjacent structures.

•Place the appliance in the required position and level the oven with a slight pitch toward the rear to help drain water from chamber using the appropriate bullet feet.

•The appliance is not suitable for built-in installation.

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1.2 REFERENCE STANDARDS

Note: The electric supply installation must satisfy the requirements of the appropriate statutory authority, such as the National Electrical Code (NEC) ANSI/NFPA70, (U.S.A..): the Canadian Electrical Code, CSA C22.2; or other applicable regulations.

Note: The electric supply connection must meet all national and local electrical code requirements.

Note: The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes governing plumbing, sanitation, safety and good trade practices, and to the National Gas Code ANSI Z223.1.

•Local codes regarding installation vary greatle from one area to another. This equipment is to be installed to comply with the applicable federal, state or local codes.

The installation instructions contained herein are for the use of qualified installation and service personnel only. Installation or service by other than qualified personnel may result in damage to the appliance and/or injury to the operator.

FAILURE TO COMPLY WITH INSTALLATION INSTRUCTION OR IMPROPER INSTALLATION WILL VOID WARRANTY AND RESPONSIBLITIES OF THE MANUFACTURE.

The National Fire Protection Association, Inc states in its NFPA 96 latest edition that local codes are the "authority having jurisdiction" when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes.

Warning: The oven must be installed on an even (level) non- flammable flooring and any adjacent walls must be non-flammable. Recommended minimum clearance are specified in this manaul.

Important:

Make sure steam from the oven’s drain or adjacent

appliances does not enter the aeration vents under the

appliance, designed to cool internal components

located at the bottom of the appliance.

3. ELECTRICAL CONNECTION

•A fused disconnect switch or main circuit breaker (customer furnished) MUST be installed in the electric supply line for the appliance. It is recommended that this switch/circuit breaker have lockout/tagout capability. Before making any electrical connections to this appliance, check that the power supply is adequate for the voltage, amperage, and phase requirements on the rating plate.

•A safety cutout switch of suitable capacity with a contact breaking distance of at least 3 mm must be fitted upstream of the appliance.

The cutout switch must be installed near the appliance in the permanent electrical system of the premises.

•The appliance must be electrically grounded in accordance

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Contents Forni CONVEZIONE/VAPORE Elettrici Electrics Heated Steam Convection OvensFours a Convection Vapeur Electriques Hornos DE Convección Y Vapor ElectricosSafety Instructions Mod GN 1/1 Mod GN 1/1 Supply connection 5 F Ø3/4 Supply cable inletDrain connection Steam condens. water Connection Ø3/4Mod GN 1/1 USA CDN No Text on this Appliance Identification Instructions for Installation and USETechnical Data Main FeaturesDescription of Appliance Keep the appliance area free and clear from combustibles PrecautionsCleaning Safeguarding the EnvironmentDisposal PackagingPlace of Installation II. Instructions for InstallationPositioning Electrical ConnectionWater Mains Connection Installing the Power Supply CableWater Supply Connections Water Drain SystemTroubleshooting Safety DevicesOperation Check ServicingOpening the Oven Door III. Instructions for USEClosing the Oven Door 6- and 10-GRID ModelsIntroduction Description of the Control PanelMain Controls Main Cooking ModesCooking Start END ECO-DELTA Additional FunctionsCore Probe = ChamberSwitching the Oven on Using the OvenManual Controls Setting the Cooking Cycle IntroductionImportant do not set the cooking time on Timer TM Setting the Cooking TimeStart the cycle. Press the Cooking Start/Stop button Setting Cooking HumidityOnly in CONVECTION, Mixed and Regeneration cooking modes Stopping the Cooking CycleUtilities PreheatingUtility Phase 2 flashing Selected item Phase 1 flashing Selected itemAutomatic Controls Described aboveProgram Selected Setting the TIME, Date and Delay StartEditing the SET Parameters Storing Recipes or ProgramsRecipe or Program Search Using Preset ProgramsCleaning System AIR-O-CLEAN Information and Error CodesMajor advantages Deleting a Recipe or Program from the MemoryRinse AID Detergent Care and MaintenanceMax ,2 litres Descaler Cleaning Method Periodical Maintenance of the BoilerReplacing Consumable Components Special Cleaning InstructionsNo Text on this Identificazione Della Propria Apparecchiatura Istruzioni PER L’INSTALLAZIONE E L’USOTabella 1 Dati Tecnic Descrizione Apparecchiatura Caratteristiche GeneraliTabella 1 Dati Tecnici Attenzione Avvertenze GeneraliEcologia E Ambiente Luogo DI Istallazione II. Istruzioni PER L’INSTALLAZIONEPosizionamento Collegamento ElettricoAvvertenza Bloccare LO Scarico È Pericoloso Impianto DI Scarico DellacquaNota Verifica Funzionamento Dispositivo DI SicurezzaManutenzione Alcuni Malfunzionamenti E Loro CauseApertura Porta Forno III. Istruzioni PER LusoChiusura Porta Forno Premessa Descrizione DEL Pannello ComandiComandi Base Modi DI Cottura SpecialiCottura Inizio Fine ECO-DELTA = Funzioni AggiuntiveSpillone CellaPremessa USO DEL FornoPronto Impostazione Tempo DI Cottura UMIDITA` Cella Es %UMIDITA` Di CotturaEs. Utility selezionata spia Verde lampeggiante PreriscaldamentoFase 1 lampeggiante Voce selezionata Comandi AutomaticiFase 2 lampeggiante Voce selezionata Avvio cicloProgramma Selezionato Impostazione ORARIO, Data E Delay StartModifica DEI Parametri Impostati Lettera F Lampeggiante Ricerca Delle Ricette O DEI ProgrammiPrima ricetta Con lettera F Ricetta desiderata SelezionataCodici DI Informazione E DI Errore Spegnimento in Caso DI Guasto Manutenzione Periodica Generatore DI Vapore Sostituzione Componenti DI Consumo 5958 931 Identification DE L’APPAREIL Instructions D’INSTALLATION ET D’UTILISATIONTableau 1 Données Tech Ques Description DE L’APPAREIL Caractéristiques GénéralesTableau 1 Données Techniques Mestique Consignes Générales1EMBALLAGE Écologie ET Environnement2UTILISATION NettoyageLieu D’INSTALLATION II. Instructions D’INSTALLATIONPositionnement Branchement ÉlectriqueInstallation D’ÉVACUATION DE L’EAU Installation DU Câble D’ALIMENTATIONCaractéristiques DE L’EAU D’ALIMENTATION Dispositif DE Sécurité Certains Problèmes DE FONCTION- Nement ET Leurs SolutionsContrôle DU Fonctionnement EntretienOuverture DE LA Porte DU Four III. Instructions D’UTILISATIONFermeture DE LA Porte DU Four Modèle À 20 GrillesModèles À 20 Grilles Commandes DE BasePréambule Modes DE Cuisson SpéciauxFonctions Supplémentaires Cycle Clean Nettoyage cycle semi-automatique deRéglage des paramètres de cuisson permet de régler les Voyant indiquant l’état du générateur de vapeurUtilisation DU Four Commandes Manuelles Programmation DU Cycle DE CuissonInformations Préliminaires Allumage DU FourTemps Total Restant 3 Réglage DU Temps DE CuissonTemps Actuel Restant Température Actuelle Sonde À PiquerRégénération 6 Départ DU Cycle DE CuissonHumidité Dans LA Cavité 7 Arrêt DU Cycle DE CuissonFonctions 9 PréchauffageCuisson Multiphase EN Mode Automatique 4COMMANDESAUTOMATIQUESJouter Phase Sélectionnée OptionOption affichée Utilisation DES Programmes Préalablement Mémorisés SélectionnéPrincipaux avantages Codes D’INFORMATION ET D’ERREURProgramme Suppression D’UNE Recette OU D’UN Programme MémoriséNettoyage ET Entretien Arrêt EN CAS DE PanneProduit DE Rinçage Lavage Ouvrir la porte et rincer l’intérieur du four3 Méthode DE Détartrage Chimique Entretien Périodique DU Générateur DE VapeurRemplacement du joint de la porte Fig Remplacement DES Composants Sujets À UsureNettoyage du jet rotatif du Cleaning System Fig 3NETTOYAGEPARTICULIERCDN Identificación DEL Equipo Instrucciones DE Instalación Y USOTabla 1 Datos Técnicos Descripción DE LOS Equipos Características GeneralesTabla 1 Datos Técnicos Información sobre las emisiones acústicas Los componentes¡Atención Advertencias GeneralesEmbalaje Ecología Y Medio AmbienteLimpieza EliminaciónLugar DE Instalación II. Istrucciones DE InstalaciónEmplazamiento Conexión EléctricaInstalación DEL Cable DE Alimentación Conexión a LA RED Hídrica DE AguaCaracterísticas DEL Agua Instalación DE DesagüeDispositivo DE Seguridad Problemas Y SolucionesControl DEL Funcionamiento MantenimientoApertura DE LA Puerta III. Instrucciones DE USOCierre DE LA Puerta DEL Horno Modelos DE 6 Y 10 RejillasIntroducción Descripción DEL Panel DE MandosMandos Básicos Métodos DE Cocción EspecialesCocción Inicio FIN ECO-DELTA Funciones SuplementariasAguja CámaraIntroducción USO---DEL Horno3MANDOSMANUALES Programación DEL Ciclo DE Cocción Cómo Encender EL HornoTiempo Residual Actuale Tiempo Residual TotalTemperatura Actual DE LA Sonda Temperatura DE LA Sonda ProgramadaRegeneración Nota Inicio DEL Ciclo DE CocciónHumedad Cámara Parada DEL Ciclo DE CocciónUtilidades PrecalentamientoNota Mandos Manuales 4MANDOSAUTOMÁTICOSRecetas o Programas Ver las operacionesOpción HORA, Fecha E Inicio RetardadoSeleccionada DOSUSO DE Programas Preestablecidos Guión IntermitPulsar la tecla P. El programa A0 parpadea Códigos DE Información Y Error7 Cómo Borrar UNA Receta O UN Programa DE LA Memoria TenimientoLimpieza Y Mantenimiento Cómo Desactivar EL Equipo Ante UN DesperfectoImportante USO DE Programas PreestablecidosDesincrustación Química Mantenimiento Periódico DEL Generador DE VaporOtras Operaciones DE Limpieza Sustitución DE LOS ConsumiblesBombilla de la cámara Fig Sustitución de la junta de la puerta Fig5958 931 TM / PRB

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.
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