Electrolux ELECTRICS HEATED STEAM CONVECTION OVEN manual Instructions for Installation and USE

Page 9

USA

air-o-steam® ELECTRIC COMBI OVENS

INSTRUCTIONS FOR INSTALLATION AND USE

Table of contents

Page

- Installation diagram

2

- Appliance identification

9

I. MAIN FEATURES

10

1.

Description of appliance

10

2.

Table 1: Technical data

10

3.

Precautions

11

4.

Safeguarding the environment

12

 

4.1

Packaging

12

 

4.2

Use

12

 

4.3

Cleaning

12

 

4.4

Disposal

12

II. INSTRUCTIONS FOR INSTALLATION

13

1.

Place of Installation

13

 

1.1 Reference standards

13

 

1.2

Packaging

13

2.

Positioning

13

3.

Electrical connection

13

 

3.1

Installing the power supply cable

14

4.

Water mains connection

14

 

4.1

Water supply characteristics

14

 

4.2

Water drain system

14

5.

Safety devices

15

6.

Operation check

15

7.

Servicing

15

8.

Troubleshooting

15

9.

Layout of main components

15

III.

INSTRUCTIONS FOR USE

16

1.

Opening the oven door

16

 

1.1

6- and 10-grid models

16

 

1.2

20-GRID models

16

2.

Closing the oven door

16

 

2.1

6- and 10-GRID models

16

 

2.2

20-GRID models

16

3.

Description of the control panel

17

 

3.1

Introduction

17

 

3.2

Main controls

17

 

3.3

Main cooking modes

17

 

3.4

Special cooking modes

17

 

3.5

Additional functions

18

USING THE OVEN

19

4.

Introduction

19

 

4.1

Switching the oven on

19

 

4.2

Selecting the controls

19

 

4.3

Manual controls

19

 

4.4

Automatic controls

23

5.

Information and error codes

26

6.

SWITCHING off in the event of a fault

27

7.

Care and maintenance

27

 

7.1

Periodical maintenance of the BOILER

28

 

7.2

Replacing CONSUMABLE components

29

 

7.3

Special cleaning instructions

29

- CONTROL PANEL FIGURES

97

5958 931 01

- APPLIANCE IDENTIFICATION

Rating plate

PNC 9PDX 260462 05

2. TABLE 1: TECHNICAL DATA

6 GN 1/1

260450

260462

260456

260451

260463

260457

°

°

°

**

**

**

400

230

200

9

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Contents Forni CONVEZIONE/VAPORE Elettrici Electrics Heated Steam Convection OvensFours a Convection Vapeur Electriques Hornos DE Convección Y Vapor ElectricosSafety Instructions Mod GN 1/1 Mod GN 1/1 Supply connection 5 F Ø3/4 Supply cable inletDrain connection Steam condens. water Connection Ø3/4Mod GN 1/1 USA CDN No Text on this Appliance Identification Instructions for Installation and USEMain Features Technical DataDescription of Appliance Keep the appliance area free and clear from combustibles PrecautionsCleaning Safeguarding the EnvironmentDisposal PackagingPlace of Installation II. Instructions for InstallationPositioning Electrical ConnectionWater Mains Connection Installing the Power Supply CableWater Supply Connections Water Drain SystemTroubleshooting Safety DevicesOperation Check ServicingOpening the Oven Door III. Instructions for USEClosing the Oven Door 6- and 10-GRID ModelsIntroduction Description of the Control PanelMain Controls Main Cooking ModesCooking Start END ECO-DELTA Additional FunctionsCore Probe = ChamberSwitching the Oven on Using the OvenManual Controls Setting the Cooking Cycle IntroductionImportant do not set the cooking time on Timer TM Setting the Cooking TimeStart the cycle. Press the Cooking Start/Stop button Setting Cooking HumidityOnly in CONVECTION, Mixed and Regeneration cooking modes Stopping the Cooking CyclePreheating UtilitiesUtility Phase 2 flashing Selected item Phase 1 flashing Selected itemAutomatic Controls Described aboveProgram Selected Setting the TIME, Date and Delay StartEditing the SET Parameters Storing Recipes or ProgramsRecipe or Program Search Using Preset ProgramsCleaning System AIR-O-CLEAN Information and Error CodesMajor advantages Deleting a Recipe or Program from the MemoryCare and Maintenance Rinse AID DetergentMax ,2 litres Descaler Cleaning Method Periodical Maintenance of the BoilerReplacing Consumable Components Special Cleaning InstructionsNo Text on this Istruzioni PER L’INSTALLAZIONE E L’USO Identificazione Della Propria ApparecchiaturaTabella 1 Dati Tecnic Caratteristiche Generali Descrizione ApparecchiaturaTabella 1 Dati Tecnici Attenzione Avvertenze GeneraliEcologia E Ambiente Luogo DI Istallazione II. Istruzioni PER L’INSTALLAZIONEPosizionamento Collegamento ElettricoImpianto DI Scarico Dellacqua Avvertenza Bloccare LO Scarico È PericolosoNota Verifica Funzionamento Dispositivo DI SicurezzaManutenzione Alcuni Malfunzionamenti E Loro CauseIII. Istruzioni PER Luso Apertura Porta FornoChiusura Porta Forno Premessa Descrizione DEL Pannello ComandiComandi Base Modi DI Cottura SpecialiCottura Inizio Fine ECO-DELTA = Funzioni AggiuntiveSpillone CellaUSO DEL Forno PremessaPronto Impostazione Tempo DI Cottura UMIDITA` Cella Es %UMIDITA` Di CotturaEs. Utility selezionata spia Verde lampeggiante PreriscaldamentoFase 1 lampeggiante Voce selezionata Comandi AutomaticiFase 2 lampeggiante Voce selezionata Avvio cicloImpostazione ORARIO, Data E Delay Start Programma SelezionatoModifica DEI Parametri Impostati Lettera F Lampeggiante Ricerca Delle Ricette O DEI ProgrammiPrima ricetta Con lettera F Ricetta desiderata SelezionataCodici DI Informazione E DI Errore Spegnimento in Caso DI Guasto Manutenzione Periodica Generatore DI Vapore Sostituzione Componenti DI Consumo 5958 931 Instructions D’INSTALLATION ET D’UTILISATION Identification DE L’APPAREILTableau 1 Données Tech Ques Caractéristiques Générales Description DE L’APPAREILTableau 1 Données Techniques Mestique Consignes Générales1EMBALLAGE Écologie ET Environnement2UTILISATION NettoyageLieu D’INSTALLATION II. Instructions D’INSTALLATIONPositionnement Branchement ÉlectriqueInstallation DU Câble D’ALIMENTATION Installation D’ÉVACUATION DE L’EAUCaractéristiques DE L’EAU D’ALIMENTATION Dispositif DE Sécurité Certains Problèmes DE FONCTION- Nement ET Leurs SolutionsContrôle DU Fonctionnement EntretienOuverture DE LA Porte DU Four III. Instructions D’UTILISATIONFermeture DE LA Porte DU Four Modèle À 20 GrillesModèles À 20 Grilles Commandes DE BasePréambule Modes DE Cuisson SpéciauxFonctions Supplémentaires Cycle Clean Nettoyage cycle semi-automatique deRéglage des paramètres de cuisson permet de régler les Voyant indiquant l’état du générateur de vapeurUtilisation DU Four Commandes Manuelles Programmation DU Cycle DE CuissonInformations Préliminaires Allumage DU FourTemps Total Restant 3 Réglage DU Temps DE CuissonTemps Actuel Restant Température Actuelle Sonde À PiquerRégénération 6 Départ DU Cycle DE CuissonHumidité Dans LA Cavité 7 Arrêt DU Cycle DE CuissonFonctions 9 Préchauffage4COMMANDESAUTOMATIQUES Cuisson Multiphase EN Mode AutomatiqueJouter Phase Option SélectionnéeOption affichée Utilisation DES Programmes Préalablement Mémorisés SélectionnéPrincipaux avantages Codes D’INFORMATION ET D’ERREURProgramme Suppression D’UNE Recette OU D’UN Programme MémoriséNettoyage ET Entretien Arrêt EN CAS DE PanneProduit DE Rinçage Lavage Ouvrir la porte et rincer l’intérieur du four3 Méthode DE Détartrage Chimique Entretien Périodique DU Générateur DE VapeurRemplacement du joint de la porte Fig Remplacement DES Composants Sujets À UsureNettoyage du jet rotatif du Cleaning System Fig 3NETTOYAGEPARTICULIERCDN Instrucciones DE Instalación Y USO Identificación DEL EquipoTabla 1 Datos Técnicos Descripción DE LOS Equipos Características GeneralesTabla 1 Datos Técnicos Información sobre las emisiones acústicas Los componentes¡Atención Advertencias GeneralesEmbalaje Ecología Y Medio AmbienteLimpieza EliminaciónLugar DE Instalación II. Istrucciones DE InstalaciónEmplazamiento Conexión EléctricaInstalación DEL Cable DE Alimentación Conexión a LA RED Hídrica DE AguaCaracterísticas DEL Agua Instalación DE DesagüeDispositivo DE Seguridad Problemas Y SolucionesControl DEL Funcionamiento MantenimientoApertura DE LA Puerta III. Instrucciones DE USOCierre DE LA Puerta DEL Horno Modelos DE 6 Y 10 RejillasIntroducción Descripción DEL Panel DE MandosMandos Básicos Métodos DE Cocción EspecialesCocción Inicio FIN ECO-DELTA Funciones SuplementariasAguja CámaraIntroducción USO---DEL Horno3MANDOSMANUALES Programación DEL Ciclo DE Cocción Cómo Encender EL HornoTiempo Residual Actuale Tiempo Residual TotalTemperatura Actual DE LA Sonda Temperatura DE LA Sonda ProgramadaRegeneración Nota Inicio DEL Ciclo DE CocciónHumedad Cámara Parada DEL Ciclo DE CocciónPrecalentamiento UtilidadesNota Mandos Manuales 4MANDOSAUTOMÁTICOSRecetas o Programas Ver las operacionesOpción HORA, Fecha E Inicio RetardadoSeleccionada DOSUSO DE Programas Preestablecidos Guión IntermitPulsar la tecla P. El programa A0 parpadea Códigos DE Información Y Error7 Cómo Borrar UNA Receta O UN Programa DE LA Memoria TenimientoLimpieza Y Mantenimiento Cómo Desactivar EL Equipo Ante UN DesperfectoImportante USO DE Programas PreestablecidosDesincrustación Química Mantenimiento Periódico DEL Generador DE VaporOtras Operaciones DE Limpieza Sustitución DE LOS ConsumiblesBombilla de la cámara Fig Sustitución de la junta de la puerta Fig5958 931 TM / PRB

ELECTRICS HEATED STEAM CONVECTION OVEN specifications

Electrolux has long been a leader in kitchen appliances, and the Electrolux Electrics Heated Steam Convection Oven is a testament to this legacy. This innovative appliance combines the power of steam cooking with convection technology, allowing home chefs to achieve professional-quality results right in their own kitchens.

One of the standout features of this oven is its heated steam functionality. Steam cooking is known for preserving moisture, flavor, and nutrients in food, making it an ideal choice for health-conscious cooks. The heated steam also helps to create a moist cooking environment, which reduces the risk of drying out delicate foods like fish and vegetables. This results in dishes that are not only healthier but also more flavorful and visually appealing.

Another significant characteristic of the Electrolux Electrics Oven is its convection cooking technology. The convection fan circulates hot air evenly throughout the oven, ensuring consistent cooking results. This even heat distribution allows users to bake, roast, and reheat with confidence, knowing that the food will come out perfectly cooked every time. The oven is equipped with multiple cooking modes, including bake, roast, broil, and steam, giving users the flexibility to experiment with a variety of cooking techniques.

The oven also features an intuitive control panel with a digital display, making it easy to navigate settings and cooking times. Its built-in cooking timers ensure that meals are cooked to perfection without the risk of overcooking. Furthermore, various preset cooking options simplify the cooking process, guiding users to achieve optimal results for different types of dishes.

Energy efficiency is another noteworthy attribute of the Electrolux Heated Steam Convection Oven. Utilizing steam can lower cooking times, which not only saves energy but also helps retain the essential nutrients in food. Additionally, the oven has been designed with high-quality materials, ensuring durability while enhancing the overall aesthetic of any kitchen.

Safety features are also a priority with this oven. It includes a child lock function to prevent accidental use, and a cool-touch exterior minimizes the risk of burns during operation. The oven's self-cleaning mode makes maintenance straightforward and hassle-free, allowing users to spend more time cooking and less time cleaning.

In summary, the Electrolux Electrics Heated Steam Convection Oven is a versatile and advanced kitchen appliance that seamlessly blends steam and convection technologies. With its focus on health, efficiency, and safety, it offers home cooks the tools needed to create delicious, nutritious meals. Whether you're a seasoned chef or a culinary novice, this oven is poised to elevate your cooking experience to new heights.
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