2. Mixing

2. Mixing

For mixing cake dough or sponges use the blade N.

The kneading hook V is not suitable for mixing cake doughs or sponges.

Max. 500 g flour plus other ingredients

Cake mixture

 

(2 methods)

Speed / Time

 

 

a) Cream butter with

 

sugar end eggs

6 / ca. 1 min

pour in milk and

6 / ca. 15 secs

carefully fold in

15 / ca. 10-15 x

flour with pulse

«P»

mode.

 

b) Pour all ingredients

 

except liquids into

 

the food processor

 

bowl.

15 / ca. 1 min

Add required liquids through the filling tube of the lid while the motor is running. Finally add ingredients like raisins manually.

Processing examples

The processing times are approximate and depend on the quality, the amount of food to be processed and the required degree of fineness.

Product

Max.

Preparation

Speed

Mode

Time/pulses

 

amount

 

 

 

 

 

 

 

 

 

 

Hard bread

4

quartered

15

I

45 secs

rolls

 

 

 

 

 

 

 

 

 

 

 

Ice cubes

28

whole

15

I

1 minute (snow)

 

 

 

 

 

 

Apples

700 g

quartered

8

I

15 secs

 

 

 

 

 

 

Chocolate

400 g

broken

15

I

coarse 15 secs

cool

 

 

 

 

fine 30 secs

 

 

 

 

 

 

Eggs

8

whole

6

P

8 x

 

 

 

 

 

 

Cheese (soft)

400 g

3-cm cubes

15

I

20 secs

 

 

 

 

 

Cheese (hard) 700 g

3-cm cubes

15

I

60-70 secs

 

 

 

 

 

 

Meat

700 g

in cubes

15

I

40 secs

 

 

 

 

 

 

Carrots

700 g

in pieces

15

I

10 secs

 

 

 

 

 

 

Onions

700 g

quartered

15

P

10 - 13 x

 

 

 

 

 

 

Sponge

Speed/Time

 

 

Cream eggs and

 

water (if required)

15 / ca. 2 mins

and sugar

15 / ca. 4 mins

fold in flour with

 

pulse mode

8 / 5 x «P»

add cocoa powder

8 / 3 x «P»

3. Blending

Use the blade N for blending soups, shakes, etc.

Maximum capacity 2 l

Speed 10

(otherwise the bowl may overflow)

For milk-shakes, pour coarsely chopped fruit into the food processor bowl.

Put on the lid 8 and lock in place.

With speed 15, blend fruit first, then add liquid at speed 10 and finish blending.

When blending milk, please not that it will froth. Use smaller Quantities.

5. Slicing, shredding, grating

Place the insert you want to use into the insert carrier O as shown in (D) and snap into position. In order to remove the insert, push up the insert end that protrudes at the bottom of the insert carrier.

D

Put the assembled slicer/shredder onto the drive shaft of the food pro­ cessor bowl (E).

Put on the lid 8 and lock in place. Set the speed and fill the food to be pro­ cessed into the filling tube while the motor is switched off. Refilling should be done with the motor switched off.

E

Never reach into the filling tube when the motor is running. Always use the pusher 9 (F).

N.B.: When processing juicy or soft food, you will obtain better results at a lower speed. Hard food should be processed at a higher speed. Do not overload the food processor bowl.

Fine slicing insert – a P

Speed 1 - 2

Processing examples: cucumbers, cabbage, raw potatoes, carrots, onions, radishes.

4. Chopping

Chopping in the food processor bowl with the blade N

Note: For processing larger quantities, use the food processor bowl 7 with blade N. For processing smaller quanti­ ties, we recommend to use the chopper bowl J with blade L.

F

1For mixing cake dough or sponges use the blade N.

2Cake mixtureProcessing examplesSponge3. BlendingUse the blade N for blending soups, shakes, etc.5. Slicing, shredding, gratingFine slicing insert – a P4. ChoppingManual backgroundManual backgroundManual background

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Braun K 700 black manual Mixing, Blending, Slicing, shredding, grating, Chopping, Cake mixture, Processing examples, Sponge