CONTROL IDENTIFICATION & FUNCTION

11.START KEY

Used to initia te a selected mode sequ ence whe n press ed and releas ed. Any mode of opera tion can be stopped by pressi ng and hol ding the Start Key until the contro l produces an audible signal.

12.GREEN INDICATOR LIGHTS

Located with in each func tion key, the green ligh t functio ns as an operator prompt to ind icate additiona l oper ator action is required . These

ind icato rs also ident ify current mod e of operat ion.

13.AMBER INDICATOR LIGHTS

Located below the Cook, Time, Probe and Hold Keys, these indicat ors will illuminate to identify the current mode of operation and allow s the operator to identify the information currently show n in the LED display.

￿SMOKER KEY (ON COOK/ HOLD/ SMOKER MODELS ONLY)

Smoking can be accomplished in any of the cook and hold modes. This function key can also be used to cold smoke product. Load the smoker tray with the recommended wood chips prior to engaging key. See page 70 of this manual for operation instructions.

15. HALO HEAT INDICATOR

When the oven is preheating, the Halo Heat indicato r will illuminate and remain steady until the oven reaches the set cooking temperature. When the temperature has stabi lized, the indicator will illuminate periodically as the oven calls for heat.

16. PRESET PROGRAM KEYS

• Provid es memory stora ge and opera tion of up to eight ope rator set cooking progr ams for specif ic produc ts (A thru H).

17. LOCK KEY

• “I” ena ble s and dise ngage s control locking func tion indic ate d by the lock indi cat or light (ITEM 6).

18. CANCEL KEY

• Used to erase a progr am from memory stor age .

AU DIBLE

SIG NALS

 

 

The audible signal or OVEN BEEP is used to indicate a YES or NO resp onse to operator input.

On

The se signa ls also indicate mod e change s and error con ditions.

ief be ep ind icates a YES (enabled) response to the information entered into the control.

Two brief be eps

indicate a NO (dis able d) response to the inform ation

enter ed into the control.

A beep

that lasts for one second indicates an oven mod e transition .

EXAMPLE: Prehe at to Ready- Start.

Three brie f bee ps indicate the ove n is in the READY MODE for produc t loading and start-up.

Fou r brie f bee ps

indicate an existing fault condition. Refer to Trouble Shooting in the Operatio n & Care Manual.

Bee per volu me can be changed. With the contro l in the OFF MODE, PRESS AND HOLD the Dow n Arrow key. After 4 sec ond s, the display will indicate one of the four volum e levels consist ing of “0” for volume OFF to set ting number “3” whi ch is the highest volume available. Relea se the Down Arrow key after each change and repeat the process to select the nex t volume level.

9.

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Alto-Shaam MN-28656 manual AU Dible SIG Nals, Used to erase a progr am from memory stor age

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.