Alto-Shaam MN-28656 manual SM Oked R KE Y, Turkey Whol e, Turk ey s, Non e

E LEC TRONIC SMO K I NG OV EN C OOK IN G GU ID EL I N ES

SM OKED			T U R KE Y
P RODU CT SP			ECI FI CATIO NS an d P REPARAT					IO N
Turkey	Whol e:	25 lb		(11 kg)
Turkey	m us t be	fully		tha wed . Se ason as desired .
Rub w it h oil , but			ter, o r marga rine ( OPTION AL ).
NOTE:	When c ooking and hold ing o vernight or
	hol din g for an exte nde d period of tim e,				WOODILL
	set the cook the rmost at to 250°F (121°C).
							F
					C	ONT		CHI
										P
							AI
								NE
									R
D OOR				OVERNIG HT COOK & HOL D:
Cl os ed				Hig hly Recom mende d.
VENT S :

MODEL	767- SK/III, 1767- SK/ III
SHELVES	1
PER
COMPARTMENT
PER SHELF	2 turk ey s
ITEMS
CAPACITY	2 turk ey s
MAXIMUM
USAGE	non e
PAN

FINAL INTERNAL TEMPER ATURE :

185 °F (85 °C)

AT EN D OF OVERRIDE P ERIOD

TO CO OK B Y P RO BE

TO CO OK B Y TI ME

• Press and relea se control ON /OFF key.

•Press the COOK key.

•Press the up and down arrows to set the cooking temperature to 275°F (135°C).

OVE RRIDE ALLOW AN CE : 20°F (11°C)

•Press the P ROB E key.

•Press the up and down arrows to set the probe temperature to

•165° to 170°F (74° t o 77°C).

Insert the product pro be into a tur key thig h.

• Press the H OLD key.

• Press the up and down arrows to se t the holding temperature to 160°F (71°C).

• Press the S MOKER ke y.
• Press the u p and down arrows to set the
smoke time to 1 hour.
CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR

• Press a nd release control ON/OFF key.

•Press t he COOK ke y.

•Press t he up an d down a rrows to se t the cooking temperature to 275°F (135°C).

• Press t he TIME key.

10 minutes p er pound (22 minute s pe r kg ) for the first turkey,

plus

add 30 minut es f or the second turk ey.

•Press t he HOLD ke y.

•Press t he up an d down a rrows to se t the hol ding t emperature to 1 60° F ( 71°C) .

•Press t he SMO KER key.

•Press t he up an d down a rrows to se t the smo ke time to 1 hour.

CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR

	MINIM UM H O LDI NG TIME R EQUIRE D						MAX IMU M H OLDI NG T IME
		1 to 2 Hour s						10 Hour s
TIME REQ UIR ED		IN “HOLD ” CY CLE BEF ORE SER VI NG .
TH E TIM E	AND PROBE	TEMPERA	TURE ARE S UGGES TED		GU IDE LI NES ONLY .	ALL C OOKING	S HOULD	B E BA SE D ON I N TER N AL PRODU CT	TEMPER ATURE S .
DU E TO VA RIA TI O N S I N		PRODUCT	QUALITY	, WEI G H T, AN D	D ES IR ED DE GREE OF	DONE N ES S , THE COOKIN		G TI M ER OR P ROBE TEM P E RA T URE	M AY NEE D TO BE
AD JU STED	ACCORDINGL	Y. AL WAYS FOLLOW		L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS F OR ALL			I NT ERN AL TE M PER ATU R E R EQ U IRE ME NTS .

77.