Moked F RES H H AMS, Pork Fres h H am 14 t o

OVERN IGHT CO OK & HOLD: Opt io nal

E LE CTR ONIC SMO KI NG OVE N COO KING GU I DE LINES

S MOKED F	RES H H AMS
P ROD UCT SPECIF		ICATI ONS a nd PRE			PARATI		ON
Pork Fres h H am : 14 t o 17			lb	(6 to 8 kg)
Sea son a s d esi red and pla			ce	ha ms d irectly
on wire sh el ves.
NOTE: Thi s prod uct requir			es 3 to 4 smoke cycl		es	of 1
hour eac h wi th		a full		wood chi p containe		r for
eac h cyc le.	Pr ess t he SMOKER key a nd
re set t he sm ok e t ime r to one hour for
eac h cyc le.						F
eac h cyc le.					CWOODILL
					ONT		CHI
					ONT			P
						AI
							NER

D OOR

V ENTS:

Cl osed

MODEL	767-S K/III, 1767-SK/I II
SHELVES	2
PER	2
COMPARTMENT
PER SHELF	3 t o 4 hams
ITEMS

MAXIMUM	6 t o 8 hams
CAPACITY	up to 10 0 lb (4 5 kg)
PAN	none
PAN
USAGE

FINAL INT ERNAL TEMPERATURE :

160°F (71°C )

AT END OF OVERRID E PERIOD

TO COOK BY PRO BE

TO CO OK B Y TI ME

• Press and r elease cont rol ON /OFF key.

	• Press the COOK key.	to
	• Press the up and down arrows	to
	set the cooking temperature to
	250°to 275°F (121°to 135°C).

	OV ERRID E ALL OWANC E: 12°	F ( 7°C)

•Ins ert the pr oduct probe .

•Press the PR OBE ke y.

•Press the up and down a rrows to set the p robe temp erature to 148°F (64°C) .

•Press the HOL D ke y.

•Press the up an d down arrows to set the hol din g tem pera ture to 160°F (71°C).

•Press the S MOK ER key.

•Press the up and down a rrows t o set the smoke t ime t o 1 hour for each cycle as indicat ed above.

CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.	PRESS
WAIT FOR THE AUDIBLE SIGNAL TO		OR
		OR

• Press a nd release control ON/OFF key.

•Press t he COOK ke y.

•Press t he up an d down

to se t the cooki ng t emperature to 250°to 275°F (121°to 135°C).a rrows

•Press t he TIME key.

•Press t he up an d down a rrows to se t the time to 12 minutes per poun d for the first ham (26 minutes per kilogram)

plus,

add 30 minut es f or each additiona l ham.

•Press t he HOLD ke y.

•Press t he up an d down a rrows to se t the hol ding t emperature to 1 60° F (71°C) .

•Press t he SMO KER key.

•Press t he up an d down a rrows to se t the smo ke time to 1 hour for each cycle

as indicated above .

CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.	PRESS
WAIT FOR THE AUDIBLE SIGNAL TO		OR
		OR

MINIM UM HO LDIN G TI ME REQUI

RED

MAX IMUM HOL

DI NG T IME

2 Hour s

10 Hour s

TIM E REQ UI RE D IN “HOLD ” CYC LE BE FORE

SER VI NG .

THE

T IME AND PROBE

TEMPERATURE

ARE SUGGESTE D

GUI DEL INES ONL Y.

ALL COOKI

S HOUL D

BE BASED

I N TER NA L P ROD UC T

T EMPERATU

RES .

D UE

TO VARI ATIONS IN

PRODUCT QUALITY

, WE I G H T, AN D

D ES IR E D D EGRE E OF

DONE NES S , THE COOKI

N G T I M E R

OR PROB E TE M P ER ATU R E

M AY NEED

TO BE

A DJ USTE D ACCORDINGL

Y. AL WAYS

L OC A L H E AL TH (H YG I EN E ) REG U LA TI ONS F OR

ALL

I N TE RNAL TE M P ER ATU R E R E QU IR E MEN TS .

74.

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

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Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.

Alto-Shaam MN-28656 manual Moked F RES H H AMS, Pork Fres h H am 14 t o, O 4 hams, O 8 hams

Models: MN-28656

S MOKED F

RES H H AMS

PARATI

Pork Fres h H am : 14 t o 17

MODEL

767-S K/III, 1767-SK/I II

3 t o 4 hams

6 t o 8 hams

up to 10 0 lb (4 5 kg)

none