Alto-Shaam MN-28656 manual Frozen, Foods, Op en Ful l 150F 66C, Mmend ed

E LECT RO N I C OVEN COOKIN G GUI DELI NES

PRECOOKED		FROZEN		FINGER		FOODS
		PRO D UC T SPECIFIC			ATI ONS and	PREPAR ATI ON
CHICKEN NUGGETS: Approxi matel y 40 per full-si ze sheet pan .
CORN DOGS:		Approxi mately 30 per ful l-si ze sheet pan .
EGG ROLLS:		Approxi mately 40 per ful l-si ze sheet pan .
MINI PIZZA:		Approxi mately 12 to 15 per full -siz e sheet pan.
Line sheet pans with baking pan liners (OPTIONAL) and insert wire pan grid. Place items side-by-side on the wire pan grids.
MODE LS	AS- 250		500 SERIES		750 SERIE S		1000 SERIE S	1200 SERIES
								PER COMPARTMENT
NUMBER	2		3		5		none	none
OF SHELVES
PER SHELF	1 half-size sheet pan		1 half-size sheet pan		1 full-size sheet pan		1 full-size sheet pan	1 full-size sheet pan
ITEMS
MAXIM UM	2 half-size sheet pans		3 half-size sheet pans		5 full-size sheet pans		5 full-size sheet pans	5 full-size sheet pans
APP ROXIMATE
CAPACITY	18" x 13" x 1"		18" x 13" x 1"		18" x 26" x 1"		18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1 x 20mm)		(GN 1/1 x 20mm)		(GN 1/1 x 20mm)		(GN 1/1 x 20mm)	(GN 1/1 x 20mm)
	(NO SHELVES REQUIRED)		(NO SHELVES REQUIRED)		(NO SHELVES REQUIRED)		(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERN IGHT COOKDO&OHOLD:R VEN TS:

Not Rec om me nded

OpenDOORFull VENTS:	FINALFINALINTE RNAINTELRNALPRODTEMPERATURUCT TEMPERATUREE
	T END F OVER RIDE PERIOD:
	AFTER OVERRIDE:
Op en Ful l	150°F (66°C)
OVERNI GHT COOK & HOLD:150°F (Not66°CReco)		mmend ed

TO COO K BY TIM E

• Press and release control ON/OFF key.

COO KIN G TIME TO BE SET:

2-1 /2 hours

DO NOT ALLOW THE PRODUCT TO REMAIN IN THE

Set an

indepe ndent

timer

(or

mechan ica l bill

timer on

OVEN FOR THE FULL SET COOKI NG TIME .

• Press the HOLD key.

equipped models)

using the follow ing guid elines :

• Press the up and down arrows to set the holding

CORN DOGS :

30 to 45 minu tes

temperature to 160°F (71°C).

• Press the COOK key.

EGG ROLL:

45 to 60 minu tes

• Press the up and down arrows to set the cooking

CHICK EN NUGGETS:

45 to 60 minu tes

temperature to 275°F (135°C).

• Press the TIME key.

MINI PIZZA :

60 minute s

• Press the up and down arrows to select a

Product may be hea ted from

a refriger ated or froze n sta te.

cook time of approximately 2-1/2 hours.

Cooki ng times must be adjust ed accord ingly . Make cer tain

pro duct

reac hes

the fully

hea ted temp erat ure.

Check

internal

pro duct

temperature

before

removing

pro duct

CLOSE THE OVEN DOOR.

from ove n and adju st hea ting time as requir ed.

WAIT FOR THE AUDIBLE SIGNAL TO

PRESS

OR

CLOSE THE OVEN DOOR.

PRESS

WAIT FOR THE AUDIBLE SIGNAL TO

OR

INDICATE OVEN HAS PREHEATED.

INDICATE OVEN HAS PREHEATED.

MINI MUM

H OLDI N G TI ME

REQ UIR ED

MAX IMUM

HOLDING

TIME

none

Maximu m hol din g time vari es from produ ct to produc t.

Gene rall y expect a 1 to 3 hou r maximum holdi ng time for

TI ME REQUIRED

IN

"HOLD " CY CL E BE FO RE SE RVING .

produ ct accepta bil ity.

TH E TI ME

AND PROBE

TEM PERATURE

ARE SUGGES

TE D

GUI DEL INE S ONLY .

ALL COOKI NG SH OU LD

B E

BA S ED

ON I N TER NA L

P ROD UCT

TEMPER ATURES .

DU E TO VARI AT IONS I N PRODUCT

Q UALITY

, WEI G H T,

A ND

D ES IRE D D EGRE E OF

DONE NES S , THE

COOKI

NG

T IM E R OR

PROB E T EM PER AT U RE

M AY

N EE D TO B E

AD JU STED

ACCORDINGL

Y.

AL WAYS

FOLLOW

L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS F OR

A LL

I NT ERNA L TE M PER ATU R E R E Q U IR E MEN TS .

61.