SMOKER OPERATION

COOK IN G • SMOK IN G • HO LDING PROCEDUR ES

1.PREPA RE UNIT FOR COOKIN G

A.Insert and adjus t the requir ed numbe r of shelves insid e the cook ing cavity.

Inser t each shelf with curved edge of the shelf towar d the back of the oven.

B.Adjust the insid e door vents as indicate d in the individ ual cooking procedure sele cted .

:ALWAYS KEEP DOOR VENTS NOT E CLOSED WHEN COOKING WITH

THE SMOKING FUNCTION.

C.Insert drip pan on the bottom surface of the oven cavity.

WA RNIN G

THE USE OF IMPROPE R

MATERIALS FOR THE SMOKING

FUNC TION COULD RESULT IN

DAMAGE, HAZARD, EQUI PMENT

FAILURE OR COULD REDUCE THE

OVERALL LIFE OF THE OVEN.

DO NOT USE SAWDUST

FOR SMOKING.

DO NOT USE WOOD CHIPS

SMALLER THAN THUMBNAIL SIZE.

2. PRE HE AT OVEN

A. Press powe r switch “ON.”

B. Press and set “COOK” therm osta t to required coo king temp eratu re.

C. Press and set

“PROBE”

or

“TIME.”

D.Press and set “HOLD” therm osta t to required holding temperatu re.

The oven is autom atically progr ammed to preheat to the set cooki ng temperatu re.

The oven will produ ce an audible signal when fully preheated.

SM OKING

TIM ES

It is recommend ed the operator be familiar with the taste preferences of the area.

Initially experimenting with a minimal amount of smoking time is suggest ed.

LI GHT SMOKE FLAVOR . . . . . . . . 10

MINU TE S

MED IUM SMOKE FLAVOR . . . . . . . 30

MINU TE S

HEA VY SMOKE FLAVOR . . . . . . . . 40

MINU TE S

VERY HEAVY SMOKE FLA VOR

. . . . . 60

MINU TE S*

EXT RA HE AVY SMOKE FLAVOR . . . . . 80

MINU TE S*

*FOR A SMOKING TIME OVER 60 MINUTES:

 

 

RELOA D WOOD CHIP CONTAINER AND ACT IVATE SMOKING TIMER AS NEE DED.

70.

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Alto-Shaam MN-28656 manual Cook in G Smok in G HO Lding Procedur ES, LI GHT Smoke Flavor, MED IUM Smoke Flavor
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MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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