EL ECT RON I C OVEN C O OK I N G GUID ELI NES

BEEF

ROUND

 

 

Bee f Round,

PRO DUC T S PECIFICATIONS

a nd PREPARA TION

Top (In side ), Unt ri mmed: 14 to 23

lb (6 to 10

kg)

Bee f Round, Bott om (Go os en eck), Untrimme d:

14 to 23 lb (6 to 10 kg )

Seas on as desir ed. Plac e roast s direct ly on wire shelv es with fat side down. Place larger roasts toward the top of the oven com partm ent.

 

MODELS

 

 

AS-250

 

 

500 SERIES

 

 

750 SERIE S

1000 SERIE S

 

 

 

 

SERIES

 

 

 

 

 

 

 

1200PER COMPARTMENT

 

NUMBER

 

 

1

 

 

 

 

 

1 or 2

 

2

 

 

 

 

3

 

 

 

 

 

3

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ITE MS

 

 

1 Roast

 

1:

23 lb (10 kg) Roast

 

 

 

3 roasts

2:

23 lb (10 kg) Roasts

2:

23 lb (10 kg) Roasts

 

PER SHELF

 

 

 

2:

14 lb (6 kg) Roasts

 

 

 

3:

14 lb (6 kg) Roasts

3:

 

14 lb (6 kg) Roasts

 

APPROXIMATE

 

 

1 Roast

 

 

2 Large Roasts

 

 

 

6 Roasts

 

6 Large Roasts

 

 

6 Large Roasts

 

MAXIMUM

 

up to 23 lb (10 kg)

 

or 4 Small Roasts

 

up to 100 lb (45 kg)

 

or 9 Small Roasts

 

or 9 Small Roasts

 

CAPACITY

 

 

up to 40 lb (18 kg)

 

up to 100 lb (45 kg)

up to 100 lb (45 kg)

 

 

PANS

 

 

none

 

 

 

 

 

 

none

 

 

 

none

 

 

none

 

 

 

none

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVERN IGHTDOCOOKR VEN& HOLDTS: : One-Half DOORpen VEN TS:

FI NALFINALINTE RNALINT ERNAPRODL TEUCTMPERATURETEMPE RATURE

 

 

 

 

Sma ll Cu ts : Op ti on al

 

 

 

 

 

 

 

 

 

T

ND

F OV ERRID E PERIOD:

 

 

 

 

 

 

 

 

 

 

 

OVERNIGHT COOK & HOLD :

AFTER OVERRIDE:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Smal l Roas ts - Opti onal

 

 

 

130°F (54 °C )

 

 

 

 

La rge Cut s: High ly

 

 

 

One-Hal f Open

 

 

 

 

 

RA RE :

 

 

 

 

 

 

 

 

 

 

 

HIGHLY RECOMME NDED FOR LARGER CUTS.R ARE :

130°F (54°C )

 

 

 

 

 

 

 

Rec om me nde d

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO COO K BY PROB E

 

 

 

 

TO COOK

BY TI ME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press and release control ON/OFF key.

 

 

 

 

• Press and release control ON/OFF key.

 

 

 

• Press the HOLD key.

 

 

 

 

 

 

 

 

 

 

 

• Press the HOLD key.

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the holding

 

 

 

 

• Press the up and down arrows to set the holding

 

 

 

temperature to 140°F (60°C).

 

 

 

 

 

 

 

 

 

temperature to 140°F (60°C).

 

 

 

 

 

 

 

 

• Press the COOK key.

 

 

 

 

 

 

 

 

 

 

 

• Press the COOK key.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the cooking

 

 

 

• Press the up and down arrows to set the cooking

 

 

 

 

temperature to 250°F (121°C).

 

 

 

 

 

 

 

 

temperature to 250°F (121°C).

 

 

 

 

 

 

 

• Press the TIME key.

 

 

 

 

 

 

 

OVE R RI DE

A LLOW ANC E:

30°F

(17° C)

 

 

 

 

• 14 lb (6 kg) ROASTS: 10 minutes per pound for

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the first roast (22 minutes per kilogram)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

plus add 15 minutes for each additional roast.

 

 

 

• Press the PROBE key.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the

 

 

 

 

• 15 to 23 lb (7 to 10 kg) ROASTS:

10 minutes per

 

 

 

probe temperature to 100°F (38°C).

 

 

 

 

pound for the first roast (22 minutes per kilogram)

 

 

 

• Insert the product probe.

 

 

 

 

 

 

 

 

 

plus add 30 minutes for each additional roast.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLOSE THE OVEN DOOR.

 

PRESS

 

 

 

 

 

 

CLOSE THE OVEN DOOR.

 

 

PRESS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INDICATE OVEN HAS PREHEATED.

 

 

 

 

 

 

 

INDICATE OVEN HAS PREHEATED.

 

 

 

 

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

 

 

 

 

 

 

OR

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

 

 

 

 

OR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M IN I MU M HO LDING

TIME

REQUIRED

 

 

 

 

MA XI MU M HO LDI NG TIM E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

14 lb (6 kg) ROASTS: 4 to 6 Hours

 

 

 

 

14 lb (6 kg) ROASTS: 12 Hours

 

 

 

 

 

 

15 to 23 lb (7 to 10 kg) ROASTS: 8 to 10 Hours

 

 

 

 

15 to 23 lb (7 to 10 kg) ROASTS: 24 Hours

 

TIME REQUIRED

 

IN "HO LD " CYC LE BEF OR E SERVIN G .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

T HE TI ME AND PROBE

TEMPERATURE

 

ARE

SUGGE

ST ED

GU IDE LI NES ONL Y.

 

A L L COOKI N G S H OULD

B E

BA SE D ON

I NTE RN A L

PRODU

CT T EMPERATU RES .

 

DU E TO VARI ATIONS

IN

PROD UCT QUALITY , WE IG H T, A N D

DE S IR ED DEGR EE

OF DON ENE SS , THE COOKI

N G TI ME R

OR PROB E T E M P ERA TUR E M AY NEE D TO BE

 

AD J USTED AC CORDING

LY. AL WAYS

FOLLOW

L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS FOR

AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

31.

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Alto-Shaam MN-28656 Beef Round, Sma ll Cu ts Op ti on al, OV Errid E Period Overnight Cook & Hold After Override, 30F 17 C
Page 32 Page 34

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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