CONTROL OPERATION

PR OGRA MM ING:

COOKING WITH PRESET MENU KEYS:

PR ESS AN D RE LEA SE O N /O FF KEY .

• The green ind icator light on the ON /OFF key

wil l illumin ate.

• The oven will beep for one second and will begi n operatin g in the hold mod e.

• The amber hold indi cator wil l ill umi nate .

• The previously set hold temp eratu re will be displ ayed .

• A green indica tor on each programme d Prese t Key will illu minate.

PRESS PROG RAMMED PRESET KEY DESIRED

(A THR OUGH H) • Halo Heat indic ator and Pre -Heat indicato r will illumi nate.

• The oven will automat ically preheat to the program med

cook temper ature .

• The oven will beep when preheated and the preheat indicato r will go out.

• Both the Read y and Sta rt indicato r lights will flash.

• The set cook temperature wil l be mainta ined by the oven and appear in the displa y whi le in the

read y/s tar t mode.

LOAD THE FOOD INSIDE OVEN.

IF COOKING BY PROBE, REMOV E PROBE FROM ITS BRACK ET, WIPE THE PROBE TIP WITH A DISPOSABLE ALCOHOL PAD AND INSERT PROBE PROPERLY INTO PRODUCT. CLOSE THE OVEN DOOR.

: The ove n will beep 3 time s every 25 NOTE secon ds until the oven is loa ded and

the Star t key pressed.

PR ESS AND RE LE AS E START KEY.

• The oven will bee p.

• The green indi cator s for power, cook, probe or time, and sta rt will illuminate.

If progr ammed to cook by time, the display will altern ate bet ween

show ing the set cook temp erature and the time remaining.

If progr ammed to cook by probe, the display will altern ate bet ween

show ing the set cook temp erature and the elapsed time.

COO K

• The oven will beep when the set probe tem pera ture has been reached or set tim e has elapsed .

• The green indicato r for cook will remain illuminat ed.

• The display will alter nate betw een sho wing the set hold tem perature and the amoun t of time the prod uct has remained in the hol din g mode.

HOL D

• The Ready indicator light will ill uminate aft er 2 hours in the hold mode.

: The ready indicator does not

NOTE necessa rily indicate a produ ct-ready sta te. For best resul ts, the produ ct must remain in the oven at the set holding temperature for the minimu m number of hou rs indicated in the indi vidual cooki ng instr uctions.

• The oven will remain opera ting in the hold mode until the con trol ON /OFF Key is pressed.

16.

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Alto-Shaam MN-28656 manual Control Operation PR Ogra MM ING, Press Prog Rammed Preset KEY Desired

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.