E LE CTR ONIC SMO KI NG OVE N COO KING GU I DE LINES

S MOKED D UCK , WHOLE

P ROD UCT

SPECIF ICATI ONS a nd PRE PARATI ON

Duck, Who le:

4 t o 5 lb (2

kg)

Sea son a s d esi red . Rub wit

h oil and paprika .

Place ducks di rect ly o n wi re shelves.

 

 

FI

 

WO

OD

L

L

C

 

CHI

ONT

 

 

P

 

 

AI

 

 

 

 

NER

 

 

 

 

 

 

 

D OOR

 

 

OVERN IGHT CO OK & HOLD:

 

 

Cl osed

 

 

Not Recom mend ed

 

 

V ENTS:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

767-S K/III, 1767-SK/I II

SHELVES

2

PER

COMPARTMENT

6 duck s pe r sh elf

PER SHELF

ITEMS

 

MAXIMUM

12 d uck s

CAPACITY

60 lb (2 7 kg )

PAN

none

 

USAGE

 

 

 

FINAL INT ERNAL TEMPERATURE :

18 5° to 190°F (8 5° to 88°C)

AT END OF OVERRID E PERIOD

TO COOK BY PRO BE

TO CO OK B Y TI ME

• Press and r elease cont rol ON /OFF key.

• Press the C OOK key.

• Press the up and down arrows to set the cooki ng temp erature to 3 00°F (149°C).

OV ERRID E ALL OWANC E: 20° F ( 11°C )

• Press the PR OBE ke y.

• Press the up and down a rrows to set the probe temperature to

• 165° t o 170 °F (74° to 7 7°C) .

Ins ert the pr oduct probe into a duck th igh.

•Press the HOL D ke y.

•Press the up an d down arrows to set the hol din g tem pera ture to 160°F (71°C).

•Press the S MOK ER key.

•Press the up and down a rrows t o set the smoke t ime t o 1 hour.

CLOSE THE OVEN DOOR.

PRESS

 

 

INDICATE OVEN HAS PREHEATED.

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

OR

 

 

 

 

 

 

 

• Press a nd release control ON/OFF key.

•Press t he COOK ke y.

•Press t he up an d down a rrows to se t the cooking temperature to 300°F (149°C)

•Press t he TIME key.

•Press t he up an d down a rrows to se t the cooki ng time to 3 to 3-1/2 hours.

•Press t he HOLD ke y.

•Press t he up an d down a rrows to se t the hol ding t emperature to 1 60° F (71°C) .

•Press t he SMO KER key.

•Press t he up an d down a rrows to se t the smo ke time to 1 hour.

CLOSE THE OVEN DOOR.

PRESS

 

 

INDICATE OVEN HAS PREHEATED.

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

OR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MINIM UM HO LDIN G TI ME REQUI

RED

 

 

MAX IMUM HOL

DI NG T IME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Hour

 

 

 

 

 

8 H our s

 

 

 

 

TIM E REQ UI RE D IN “HOLD ” CYC LE BE FORE

SER VI NG .

 

 

 

 

 

 

 

 

 

 

THE

T IME AND PROBE

TEMPERATURE

ARE SUGGESTE D

GUI DEL INES ONL Y.

ALL COOKI

NG

S HOUL D

BE BASED

ON

I N TER NA L P ROD UC T

T EMPERATU

RES .

 

D UE

TO VARI ATIONS IN

PRODUCT QUALITY

, WE I G H T, AN D

D ES IR E D D EGRE E OF

DONE NES S , THE COOKI

N G T I M E R

OR PROB E TE M P ER ATU R E

M AY NEED

TO BE

 

A DJ USTE D ACCORDINGL

Y. AL WAYS

FOLLOW

L OC A L H E AL TH (H YG I EN E ) REG U LA TI ONS F OR

ALL

I N TE RNAL TE M P ER ATU R E R E QU IR E MEN TS .

 

 

 

76.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 77 Page 79
Page 78
Image 78
Alto-Shaam MN-28656 manual Moked D UCK , Whole, Duck, Who le, Cl osed Not Recom mend ed, Duck s pe r sh elf, 60 lb 2 7 kg
Page 77 Page 79

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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