E LECT R ON IC OVEN COOKING GUI DEL INES

DU CK , WHOLE

Duck , Wh ole: 4 to 5 lb (2 kg)PRO D UC T SPEC IFICAT I ONS and PREPAR ATI ON

Season as desired. Rub with oil and paprika and place directly on wire shelves.

 

MODELS

AS-250

500 SERIES

750 SERIE S

1000 SERI ES

1200PERSERIESCOMPARTMENT

 

NUM BER

1

2

2

 

 

3

3

 

 

 

 

 

 

 

 

 

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHELF

3 Ducks

3 Ducks

6 Ducks

4 Ducks

4 Ducks

 

ITEMS

 

 

 

 

 

 

 

 

 

APPROXIMATE

3 Ducks

6 Ducks

12 Ducks

12 Ducks

12 Ducks

 

 

 

 

 

 

 

 

 

 

MAXIMUM

 

 

 

 

 

 

 

 

 

CAPACI TY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PANS

none

none

none

none

none

 

 

 

 

 

 

 

 

 

 

OVERN IGHT COOKD OO& HOLD:R VE NTS:

Not Rec omm ended

OpenDOOFulR l VENTS

: FINALFINAINTEL RNAINTERNALL PRODTEMUCTPERATURETEMPE RATURE

 

T END F OVERR IDE PE RIOD:

 

AFTER OVERRIDE:

Ope n Full

18 5° to 190F (85° to 88°C )

OVER NIGHT COOK & HOLD: Not Recom mende d

 

185° to 190°F (85° to 88° C)

TO CO OK BY PROBE

 

TO COOK BY TI ME

 

• Press and release control ON/OFF key.

 

• Press and release control ON/OFF key.

 

• Press the HOLD key.

 

• Press the HOLD key.

 

• Press the up and down arrows to set the holding

 

temperature to 160°F (71°C).

 

• Press the up and down arrows to set the holding

• Press the COOK key.

 

temperature to 160°F (71°C).

 

 

 

 

 

• Press the up and down arrows to set the cooking

• Press the COOK key.

 

temperature to 300°F (149°C).

 

 

 

 

 

• Press the up and down arrows to set the cooking

OVER RIDE ALLOW AN CE: 20 °F (1 1°C )

 

temperature to 300°F (149°C).

 

 

 

 

 

• Press the PROBE key.

 

• Press the TIM E key.

 

• Press the up and down arrows to set the

 

probe temperature to 165° to 170°F

 

• Set cooking timer for 2-1 /2 to 3 hours .

(74° to 77°C).

 

 

 

 

 

• Insert the product probe in duck thigh.

 

 

 

 

CLOSE THE OVEN DOOR.

PRESS

 

CLOSE THE OVEN DOOR.

PRESS

 

INDICATE OVEN HAS PREHEATED.

 

INDICATE OVEN HAS PREHEATED.

 

WAIT FOR THE AUDIBLE SIGNAL TO

OR

WAIT FOR THE AUDIBLE SIGNAL TO

OR

 

 

 

 

M INI MUM H OLD I NG TI ME REQUIR ED

MAXIMUM HOLDING TIME

 

 

1 Hour

 

 

 

 

 

 

8 Hours

 

TIM E REQ UIRED

IN "HOLD " CYC LE BEF ORE

SERVIN G .

 

 

 

 

 

T HE TI ME A ND PROBE

TEMPERAT

URE

ARE

S UGGE STE D

GUIDE

LI NES ONLY .

ALL COOKI

NG S H OULD

B E BASED

ON IN T ER N A L PROD U C T

TE MPERATU RES .

DU E TO VARI ATIONS IN

PRODUCT

QUALI

TY ,

WE I G HT , AN D

D ES IR ED DE GREE OF

DONE NES S , THE COOKI

NG T I M E R

OR P ROBE T EM P ERA TU R E

M AY NEE D TO BE

AD JU STED ACCORDINGL

Y. AL WAYS

FOLLOW

LOCA L HE A LTH (H YG I EN E ) REG UL AT ION S F OR

AL L I NT ERN AL T EM PE R AT U R E R EQ UIR EMEN TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

48.

Page 49 Page 51
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Alto-Shaam MN-28656 manual DU CK , Whole, Not Rec omm ended, END F Overr IDE PE Riod, Over Ride Allow AN CE 20 F 1 1C
Page 49 Page 51

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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