Alto-Shaam MN-28656 manual Is H , B Aked, EN of Overr IDE PE Riod After Override, OVE Rride Lowan

E LECT R ON IC OVEN COOKING GUI DEL INES

F IS H , B AKED

PRO D UC T SPEC IFICAT I ONS and PREPAR ATI ON

Fish Fillets, Fresh or Frozen: 6 to 8 oz (170 to 227 grams)

Spray or coat sheet pans with oil. Place fillets side-by-side on sheet pans. Season as desired.

MODELS	AS-250	500 SERIES		750 SERIE S		1000 SERI ES	1200 SERIES
							PER COMPARTMENT
OF SHELVES	3	4		6		none	none
NUM BER
PER SHELF	1 half-size sheet pan	1 half-size sheet pan		1 full-size sheet pan		1 full-size sheet pan	1 full-size sheet pan
ITEMS
CAPACI TY	3 half-size sheet pans	4 half-size sheet pans		6 full-size sheet pans		8 full-size sheet pans	8 full-size sheet pans
APPROXIMATE
MAXIMUM
	18" x 13" x 1"	18" x 13" x 1" ON SHELVES		18" x 26" x 1" ON SHELVES		18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1: 20mm deep)	(GN 1/1 x 20mm)		(GN 2/1 x 20mm)		(GN 1/1 x 20mm)	(GN 1/1 x 20mm)
	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)		(NO SHELVES REQUIRED)		(ON WIRE SHELVES)	(ON WIRE SHELVES)
OVER NIGHTDOCOOKR VEN& HOLD:TS: One-H			alfDOOROpen VENTS: FINALFINALINTE RNAINTERNALL PRODTEMUCTPERATURETEMPE RATURE
						T EN OF OVERR IDE PE RIOD:
					AFTER OVERRIDE:
	No t Re com me nd ed		One-Ha lf Op en				160°F (71 °C)
				OVER NIGHT COOK & HOLD:150°F (66°C)Not Recom mende d
TO CO OK BY PROBE					TO COOK BY TI ME

• Press and release control ON/OFF key.

COOKING BY PRODUCT PROBE

TEMPERATURE IS NOT

• Press the HOLD key.

• Press the up and down arrows to set the holding

RECOMMENDED FOR THIS ITEM.

temperature to 160°F (71°C).

• Press the COOK key.

• Press the up and down arrows to set the cooking

temperature to 275°F (135°C).

OVE RRIDE

A L LOWAN

CE:

• Press the TIME key.

• Press the up and down arrows to set the time

to 1-1/2 to 2-1/2 hours.

CLOSE THE OVEN DOOR.

PRESS

CLOSE THE OVEN DOOR.

PRESS

INDICATE OVEN HAS PREHEATED.

INDICATE OVEN HAS PREHEATED.

WAIT FOR THE AUDIBLE SIGNAL TO

OR

WAIT FOR THE AUDIBLE SIGNAL TO

OR

M INI MUM

H OLD I NG

TI ME

REQUIR

ED

MAXIMUM

HOLDING

TIME

none

3 to 4 Hours

Holding time will vary greatly depending on the

TIM E REQ UIRED

IN

"HOLD " CYC LE BEF ORE

SERVIN G .

type of fish and the initial product moisture content.

T HE TI ME A ND

PROBE

TEMPERAT

URE

ARE

S UGGE STE D GUIDE

LI NES ONLY .

ALL COOKI NG S H OULD B E

BASED

ON IN T ER N A L

PROD U C T

TE MPERATU RES .

DU E TO VARI ATIONS IN

PRODUCT

QUALI

TY , WE I G HT ,

AN D D ES IR ED DE GREE OF

DONE NES S , THE COOKI NG

T I M E R

OR P ROBE T EM P ERA TU R E

M AY NEE D TO BE

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

LOCA L HE A LTH (H YG I EN E ) REG UL AT ION S F OR AL L I NT ERN AL T EM PE R AT U R E R EQ UIR EMEN TS .

52.