P R O C E D U R E B L A N K : E L E C T R O N I C OV E N C O O K I N G

P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N

MODEL

OVERNIGHT COOK & HOLD:

NUMBER

 

 

 

 

 

OF SHELVES

 

 

 

 

 

ITEMS

 

 

 

 

 

PER SHELF

D O O R V E N T S :

 

 

 

 

 

 

 

APPROXIMATE

 

 

 

 

 

MAXIMUM

 

 

 

 

 

CAPACITY

FINAL INTERNAL TEMPERATURE

 

 

 

 

 

PANS

AFTER OVERRIDE

 

 

 

TO COOK BY PROBE

 

TO COOK BY TIME

 

• Press and release control ON/OFF key.

 

• Press and release control ON/OFF key.

 

OV E R R I D E A L L OWA N C E :

 

 

 

 

CLOSE THE OVEN DOOR.

PRESS

 

CLOSE THE OVEN DOOR.

PRESS

 

WAIT FOR THE AUDIBLE SIGNAL TO

OR

WAIT FOR THE AUDIBLE SIGNAL TO

OR

INDICATE OVEN HAS PREHEATED.

INDICATE OVEN HAS PREHEATED.

 

 

M I N I M U M H O L D I N G T I M E R E Q U I R E D

M A X I M U M H O L D I N G T I M E

 

TIME R E QU I R E D IN "HOLD" CYCLE BEFORE SERVING.

 

 

 

 

 

N OT E S

 

 

 

 

 

 

 

69.

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Alto-Shaam MN-28656 manual Model, Ot E S
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MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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