Moked S RI MP, Closed Not Rec omm ende d

E LE CTR ONIC SMO KI NG OVE N COO KING GU I DE LINES

S MOKED S	H RI MP
P ROD UCT SPECIF	ICATI ONS a nd PRE	PARATI ON
Shri mp: 16 to 2 0 count
Shri mp m ay r emain in t	he shell, or may be p eeled a nd
deveined. S eas on as desire d. Place in a single		layer on pan.

		FI
WO		OD	L	L
C		OD	CHI
C	ONT		CHI
	ONT			P
		AI
			NER


	D OOR			OVERNIG HT C OOK & H OLD :
	Closed			Not Rec omm ende d
	V ENTS:

MODEL	767-S K/III, 1767-SK/I II
SHELVES	4
PER	4
COMPARTMENT
PER SHELF	1 ful l-si ze she et pa n
ITEMS

MAXIMUM	4 ful l-s iz e shee t pans
CAPACITY	appr oxi mat ely 24 lb (11 k g)
PAN	18 " x 26" x 1" ON SHEL VES
USAGE	(GN 2/ 1 x 20m m NO SHELVES)

FINAL INT ERNAL TEMPERATURE :

150° to 1 60° F (66° to 71 °C)

AT END OF OVERRID E PERIOD

TO COOK BY PRO BE

TO CO OK B Y TI ME

COOKING BY PRODUCT PROBE

TEMPERATURE IS NOT

RECOMMENDED FOR THIS ITEM.

OV ERRID E ALL OWANC E:

CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.	PRESS
WAIT FOR THE AUDIBLE SIGNAL TO		OR
		OR

• Press a nd release control ON/OFF key.

•Press t he COO K key.

•Press the up an d down arrows to se t th e cook ing t emperature to 2 50° F (121°C).

• Press the TIME key.

• Set cook time for 45 minutes to 1 hour.

•Press the HOLD ke y.

•Press the up an d down arrows to se t th e holding temperature to 16 0°F (71° C).

•Press the SMO KER key.

•Press the up an d down arrows to se t th e smoke time to 45 minutes.

CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.	PRESS
WAIT FOR THE AUDIBLE SIGNAL TO		OR
		OR

MINIM UM HO LDIN G TI ME REQUI

RED

MAX IMUM HOL

DI NG T IME

none

1 Hour

TIM E REQ UI RE D IN “HOLD ” CYC LE BE FORE

SER VI NG .

THE

T IME AND PROBE

TEMPERATURE ARE SUGGESTE D

GUI DEL INES ONL Y.

ALL COOKI

S HOUL D

BE BASED

I N TER NA L P ROD UC T

T EMPERATU

RES .

D UE

TO VARI ATIONS IN

PRODUCT

QUALITY

, WE I G H T, AN D

D ES IR E D D EGRE E OF

DONE NES S , THE COOKI

N G T I M E R

OR PROB E TE M P ER ATU R E

M AY NEED

TO BE

A DJ USTE D ACCORDINGL

Y. AL WAYS

L OC A L H E AL TH (H YG I EN E ) REG U LA TI ONS F OR

ALL

I N TE RNAL TE M P ER ATU R E R E QU IR E MEN TS .

80.

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.

Alto-Shaam MN-28656 manual Moked S RI MP, Closed Not Rec omm ende d

Models: MN-28656

S MOKED S

H RI MP

PARATI ON

Closed

Not Rec omm ende d

V ENTS:

MODEL

767-S K/III, 1767-SK/I II