Alto-Shaam MN-28656 manual Cornish Hens, END F Over Ride Period, After Override

E LECT RO N I C OVEN COOKIN G GUI DELI NES

CORNISH HENS

PRO D UC T SPECIFIC ATI ONS and PREPAR ATI ON

Rock Cornish Hens: 12 oz (340 grams) each

Clean hens and remove excess fat. Fold wings and tuck under the back of the bird . Make a sli t in the skin of the hen (LOWE R END OF BIR D), cross hen legs and ins ert bot h legs through the sli t. Brush hens wit h oil, but ter, or margari ne (OPT IONAL ). Seas on as desired and spr ink le with papri ka. Space evenl y on she et pans .

MODE LS	AS- 250	500 SERIES	750 SERIE S	1000 SERIE S	SERI ES
					1200PER COMPARTMENT
OF SHELVES	1	2	3	none	none
NUMBER
ITEMS	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan	1 full-size sheet pan	1 full-size sheet pan
PER SHELF	9 hens per pan	9 hens per pan	18 hens per pan	18 hens per pan	18 hens per pan
MAXIM UM	1 half-size sheet pan	2 half-size sheet pans	3 full-size sheet pans	4 full-size sheet pans	4 full-size sheet pans
APP ROXIMATE	9 Cornish hens	18 Cornish hens	54 Cornish hens	72 Cornish hens	72 Cornish hens
CAPACITY
	18" x 13" x 1	18" x 13" x 1" ON SHELVES	18" x 26" x 1" ON SHELVES	18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1 x 20mm)	(GN 1/1x 20mm)	(GN 2/1 x 20mm)	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)
	(NO SHELVES REQUIR ED )	(NO SHELVES REQUIRE D)	(NO SHELVES REQUIRED)	(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERN IGHT COOKDO&OHOLD:R VEN TS:

Not Rec om me nded

OpenDOORFull VENTS:	FINALFINALINTE RNAINTELRNALPRODTEMPERATURUCT TEMPERATUREE
	T END F OVER RIDE PERIOD:
	AFTER OVERRIDE:
Op en Ful l	175°F (79°C)
OVERNI GHT COOK & HOLD:175 °F (79°C)Not Reco mmend ed

TO COO K BY PROB E			TO COOK	BY TIM E
• Press and release control ON/OFF key.			• Press and release control ON/OFF key.
• Press the HOLD key.			• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).			• Press the up and down arrows to set the holding
• Press the COOK key.			temperature to 160°F (71°C).
• Press the up and down arrows to set the cooking			• Press the COOK key.
temperature to 275°F (135°C).
			• Press the up and down arrows to set the cooking
OV ER RI DE ALLOWAN C E: 10°F (6°C)			temperature to 275°F (135°C).
• Press the PROBE key.			• Press the TIM E key.
• Press the up and down arrows to set the
probe temperature to 165°F (74°C).			• Set cooking timer for 3 to 3-1 /2 hours .
• Insert the product probe in hen thigh.
CLOSE THE OVEN DOOR.	PRESS		CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.			INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR	WAIT FOR THE AUDIBLE SIGNAL TO		OR

MINI MUM H OLDI N G TI ME REQ UIR ED

MAX IMUM HOLDING TIME

1 Hour

4 to 6 Hours

TI ME REQUIRED

IN

"HOLD " CY CL E BE FO RE SE RVING .

TH E TI ME AND PROBE

TEM PERATURE ARE

SUGGES

TE D

GUI DEL INE S ONLY .

ALL

COOKI

NG

SH OU LD

B E

BA S ED ON I N TER NA L P ROD UCT

TEMPER ATURES .

DU E TO VARI AT IONS I N PRODUCT

Q UALITY , WEI G H T,

A ND

D ES IRE D D EGRE E OF

DONE NES S , THE COOKI

NG

T IM E R OR PROB E T EM PER AT U RE

M AY N EE D TO B E

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS

F OR

A LL

I NT ERNA L TE M PER ATU R E R E Q U IR E MEN TS .

47.