EL ECT RON I C OVEN C O OK I N G GUID ELI NES

BEEF BRISKET

PRO DUC T S PECIFICATIONS

a nd PREPARA TION

Bee f Bri sket , Fresh : 9 to 13 lb (4 to 6 kg)

 

Season brisket and wrap individually in clear plastic wrap for cooking. Place wrapped brisket directly on wire shelves.

 

MODELS

AS-250

500 SERIES

750 SERIE S

 

1000 SERIE S

SERIES

 

 

1200PER COMPARTMENT

 

NUMBER

1

3

 

2

 

3

3

 

 

 

 

 

 

 

 

 

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHELF

1 roast

1 roast

 

3 to 4 roasts

 

2 to 3 roasts

2 to 3 roasts

 

ITE MS

 

 

 

 

 

 

 

 

 

APPROXIMATE

1 roast

3 roasts

 

6 to 8 roasts

 

6 to 9 roasts

6 to 9 roasts

 

 

up to 40 lb (18 kg)

up to 100 lb (45 kg)

up to 100 lb (45 kg)

up to 100 lb (45 kg)

 

MAXIMUM

 

 

 

 

 

 

 

 

 

CAPACITY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PANS

none

none

 

none

 

none

none

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVERN IGHTDOCOOKR VEN& HOLDTS: : One-Half

DOORpen VEN TS:

FINAL INT ERNA L TE MPERATURE

 

 

 

HIGHL Y RECO MMEND ED

ONE -HA LF-OP EN

AFTER OVERRIDE:

165 °F (73 °C)

 

 

 

 

 

 

 

 

 

 

 

OVERNIGHT COOK & HOLD : High ly Reco mmen ded

 

 

 

 

 

 

 

 

 

 

 

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the up and down arrows to set the holding temperature to 160°F (71°C).

• Press the COOK key.

• Press the up and down arrows to set the cooking temperature to 250°F (121°C).

OVE R RI DE A LLOW ANC E: 6°F (3,3° C)

• Press the PROBE key.

• Press the up and down arrows to set the probe temperature to 160°F (71°C).

• Insert probe in the product.

CLOSE THE OVEN DOOR.

PRESS

 

 

INDICATE OVEN HAS PREHEATED.

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

OR

 

 

 

 

 

 

 

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the up and down arrows to set the holding temperature to 160°F (71°C).

•Press the COOK key.

•Press the up and down arrows to set the cooking temperature to 250°F (121°C).

•Press the TIME key.

•Press the up and down arrows to set the time at 20 minutes per pound for the first roast

(44 minutes per kilogram)

plus add 30 minutes for each additional roast.

CLOSE THE OVEN DOOR.

PRESS

 

 

INDICATE OVEN HAS PREHEATED.

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

OR

 

 

 

 

 

 

 

M IN I MU M HO LDING TIME REQUIRED

MA XI MU M HO LDI NG TIM E

 

 

6 Hours

 

 

 

24 Hours

 

TIME

REQUIRED

IN "HO LD " CYC LE BEF OR E SERVIN G .

 

 

 

T HE TI ME AND PROBE

TEMPERATURE

ARE

SUGGE ST ED

GU IDE LI NES ONL Y.

A L L COOKI N G S H OULD

B E BA SE D ON I NTE RN A L PRODU CT

T EMPERATU RES .

DU E TO

VARI ATIONS IN

PROD UCT QUALITY ,

WE IG H T, A N D

DE S IR ED DEGR EE OF

DON ENE SS , THE COOKI

N G TI ME R OR PROB E T E M P ERA TUR E

M AY NEE D TO BE

AD J USTED AC CORDING

LY. AL WAYS

FOLLOW

L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

 

 

 

 

 

 

 

 

 

 

23.

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Alto-Shaam MN-28656 manual Beef Brisket, PRO DUC T S Pecifications, Bee f Bri sket , Fresh 9 to 13 lb 4 to 6 kg, Hours
Page 24 Page 26

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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