LOW TEMPERATURE COOKING INTRODUCTION

 

 

 

 

 

 

 

 

E LE C TRONIC

 

CO OK & H OLD OVEN — OP TIONS & ACCESSO

RIES

DESCRIPTION

 

 

1200-TH/III

1000-TH/III

750-TH/III

500-TH/III

AS-250

 

 

 

 

 

 

BUMPER, FULL PERIMETER RUBBER

5009767

5005103

5004861

5006782

—

CARVING HOLDER

 

PRIME RIB

HL-2635

HL-2635

HL-2635

HL-2635

HL-2635

 

 

STE AMSHIP ROU ND

4459

4459

4459

4459

—

CASTER PACKAGE

 

5"

(127 mm)

STANDARD

5004862

5004862

5004862

—

2 RIGID, 2 SWIVEL W/

BRAKE

 

 

 

 

3-1 /2" (89mm)

5008017

STAN DARD

STAN DARD

STAND ARD

—

 

 

 

2-1/2" (64mm)

—

5008022

5008022

5008022

—

DOOR LOCK with KEY

 

EACH HANDL E

LK-22567

LK-22567

LK-22567

LK-22567

—

DRIP PAN

 

, 1-7/16"

(37 mm)

—

—

—

14813

—

STANDA RD WITH DRA IN

STANDAR D WITH DRA IN, 1-11/16"

(43 mm)

—

—

14831

—

—

STANDAR D WITHOUT DRA IN , 1-7/8"

(48 mm)

11906

11906

—

—

—

LEGS, 6" (ONE SET OF 4)

 

 

FLANGED

—

—

5004863

5004863

—

 

 

 

STEMMED

5011149

5011149

—

—

 

PAN GRID, WIRE

18" X 26" PAN INSERT

PN-2115

PN-2115

PN-2115

—

—

SHELF, STAINLESS STEEL

FLAT WIRE

SH-2325

SH-2325

SH-2324

SH-2326

SH-2786

 

 

 

 

RIB RACK

SH-2773

SH-2773

SH-2743

—

—

STACKING HARDWARE

 

 

 

—

5004864

5004864

5004864

4928

 

 

 

 

 

COOK

& HO LD SMO KE RS — OP TIONS

& ACCE SSOR IE S

DESCRIPTION

 

 

 

767-SK/III

1767-SK/III

2800-SK/III

BUMPER, FULL PERIMETER RUBBER

 

5004861

5010371

5008636

CARVING HOLDER

 

PRIME RIB

HL-2635

HL-2635

HL-2635

 

 

STEAMS HIP ROUN D

4459

4459

4459

CASTER PACKAGE

 

 

 

5004862

STAND ARD

STANDARD

5" (127 mm) - 2 RIGID , 2 SWIV EL W/ BRAKE

3-1/2" (89 mm) - 2

RIGID , 2

SWIV EL W/ BRAKE

STAN DARD

5008017

5008017

2-1/2" (64 mm) - 2

RIGID , 2

SWIV EL W/ BRAKE

5008022

—

—

DOOR LOCK with KEY

 

EACH HAN DLE

LK-2763

LK-2763

—

DRIP PAN

STANDARD WITH DRAIN, 1-11/16" (43mm)

14831

14831

—

 

EXTRA DEEP WITH DRAIN, 3-3/8" (91mm)

—

—

5007290

LEGS, 6" (ONE SET OF 4)

 

FLAN GED

5004863

5004863

5004863

PAN GRID, WIRE

18" X 26" PAN INSE RT

PN-2115

PN-2115

—

SHELF, STAINLESS STEEL

FLAT WIRE

SH-2324

SH-2324

—

 

 

 

RIB RACK

SH-2743

SH-2743

—

STACKING HARDWARE

 

 

5004864

—

—

WOOD CHIPS (20 lb BULK PACK )

APPLE

WC-22543

WC-22543

WC-22543

 

 

 

CHERRY

WC-22541

WC-22541

WC-22541

 

 

 

HICKORY

WC-2829

WC-2829

WC-2829

 

 

 

SUGAR

MAPLE

WC-22545

WC-22545

WC-22545

6.

Page 7 Page 9
Page 8
Image 8
Alto-Shaam MN-28656 manual LE C Tronic CO OK & H OLD Oven OP Tions & Accesso Ries
Page 7 Page 9

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
Top Page Image Contents