E LECT R ON IC OVEN COOKING GUI DEL INES

CO OKI ES

PRO D UC T SPEC IFICAT I ONS and PREPAR ATI ON

Premixed frozen commercial cookie dough at room temperature.

Premixed frozen commercial cookie dough pieces.

Preheat oven at 325°F (163°C) for a minimum of one hour. Line full-size sheet pans with baking pan liners. Use a number 30 scoop to produce a 1 oz (28 gm) cookie. Evenly space portioned cookie dough on sheet pans and load all pans in the oven at one time. Oven doors must remain closed during baking. DO NOT OVER-BAKE.

Approximate pan capacity: 24 cookiesper full-sizesheet pan.

 

MODELS

AS-250

500 SERIES

750 SERIE S

1000 SERI ES

1200

SERIES

 

 

 

 

 

 

 

 

PER COMPARTMENT

 

NUM BER

3

6

6

 

none

 

none

 

 

 

 

 

 

 

 

 

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHELF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

 

ITEMS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAXIMUM

3 half-size sheet pans

6 half-size sheet pans

6 full-size sheet pans

8 full-size sheet pans

8 full-size sheet pans

 

APPROXIMATE

 

 

 

 

 

 

 

 

 

 

CAPACI TY

18" x 13" x 1"

18" x 13" x 1"

18" x 26" x 1"

18" x 26" x 1"

18" x 26" x 1"

 

 

 

PANS

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

 

 

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

OVERN IGHT COOKD OO& HOLD:R VE NTS:

NO

OpenDOOFulR l VENTS

: FINALFINAINTEL RNAINTERNALL PRODTEMUCTPERATURETEMPE RATURE

 

T END F OVERR IDE PE RIOD:

Open Full

AFTER OVERRIDE:

N /A

 

OVER NIGHT COOK & HOLD:N /NoA

 

TO CO OK BY TIM E

• Press and release control ON/OFF key.

DO NOT SET.

• Press the COOK key.

• Press the up and down arrows to set the cooking temperature to 325°F (163°C).

• Press the TIME key.

• Press the up and down arrows to select a cook time.

CLOSE THE OVEN DOOR.

PRESS

 

 

 

 

 

 

INDICATE OVEN HAS PREHEATED.

 

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

 

OR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOKI NG TIME TO BE SET:

Fresh: 1 ful l-s ize she et pan: 20 minute s 2-3 ful l-siz e sheet pans: 45 minutes

Frozen: 1 full -size sheet pan: 30 minu tes

2-3 full-s ize she et pans : 45-60 minut es

Cookies will contin ue to bake for approxim ate ly

3 minut es after being remove d from the oven. Take this factor into consid erat ion to prevent ove r-baking. Pla ce cookie s on bakery rac k for cooling.

M INI MUM H OLD I NG TI ME REQUIR ED

MAXIMUM HOLDING TIME

 

 

none

 

 

 

 

 

 

 

none

 

TIM E REQ UIRED

IN "HOLD " CYC LE BEF ORE

SERVIN G .

 

 

 

 

 

T HE TI ME A ND PROBE

TEMPERAT

URE

ARE

S UGGE STE D

GUIDE

LI NES

ONLY .

ALL COOKI

NG S H OULD

B E BASED

ON IN T ER N A L PROD U C T

TE MPERATU RES .

DU E TO VARI ATIONS IN

PRODUCT

QUALI

TY ,

WE I G HT , AN D

D ES IR ED DE GREE OF

DONE NES S , THE COOKI

NG T I M E R

OR P ROBE T EM P ERA TU R E

M AY NEE D TO BE

AD JU STED ACCORDINGL

Y. AL WAYS

FOLLOW

LOCA L HE A LTH (H YG I EN E )

REG UL AT ION S F OR

AL L I NT ERN AL T EM PE R AT U R E R EQ UIR EMEN TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

66.

Page 67 Page 69
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Image 68
Alto-Shaam MN-28656 manual Co Oki Es, Approximate pan capacity 24 cookiesper full-sizesheet pan, Open Full
Page 67 Page 69

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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