Alto-Shaam MN-28656 manual Doughnuts, PRO D UC T Specific ATI ONS, Prepar ATI on

E LECT RO N I C OVEN COOKIN G GUI DELI NES

DOUGHNUTS

PRO D UC T SPECIFIC ATI ONS	and PREPAR ATI ON
FROZEN PRECOOKED DOUGHNUTS	Eve nly spac e doughnu ts on wire grids.	Doug hnuts can
Line sheet pans with bak ing pan liners and inse rt wire pan grid.
be heated from a thaw ed or fully frozen state. For more even heating, pla ce pans with solid dou ghnuts		toward the top
of the oven compart ment and doug hnu ts wit h holes toward the bot tom of the com partm ent.
Approxim ate pan capacity: 30 doughnuts per full-size sheet pan

MODE LS	AS- 250	500 SERIES	750 SERIE S	1000 SERIE S	1200PERSERIESCOMPARTMENT
NUMBER	2	4	4	none	none
OF SHELVES
PER SHELF	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan	1 full-size sheet pan	1 full-size sheet pan
ITEMS
MAXIM UM	2 half-size sheet pans	4 half-size sheet pans	4 full-size sheet pans	8 full-size sheet pans	8 full-size sheet pans
APP ROXIMATE
CAPACITY	18" x 13" x 1"	18" x 13" x 1"	18" x 26" x 1"	18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)
	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERN IGHT COOKDO&OHOLD:R VEN TS:

NO

OpenDOORFull VENTS:	FINALFINALINTE RNAINTELRNALPRODTEMPERATURUCT TEMPERATUREE
	T END F OVER RIDE PERIOD:
	AFTER OVERRIDE:
Op en Ful l	100° to 110°F (38° to 43° C)
OVERNI GHT COOK100° &toHOLD:110°F No(38° to 43° C)

TO COO K BY TI ME

• Press and release control ON/OFF key.

DO NOT SET.

• Press the COOK key.

• Press the up and down arrows to set the cooking temperature to 325°F (163°C).

• Press the TIME key.

• Press the up and down arrows to select a cook time of approximately 2-1/2 hours.

CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR

COOKING TIME TO BE SET: 2-1/2 hours

DO NOT ALLOW THE PRODUCT TO REMAIN IN THE

SetOVENan independentFOR THE FULLtimerSET(or mechanicalCOOKINGbillTIMEtimer. on equipped models) using the following guidelines:

45 to 60 minutes

MAKE CERTAIN PRODUCTREACHES THE FULLY HEATED TEMPERATURE. Check internal product temperature before removing product from oven and adjust heating time as required.

Remove from oven as soon as the required internal temperature has been reached. Glaze while still warm. Immediately place glazed doughnuts in a heated display case.

MINI MUM H OLDI N G TI ME REQ UIR ED

MAX IMUM HOLDING TIME

none

4 to 6 Hours

TI ME REQUIRED

IN

"HOLD " CY CL E BE FO RE SE RVING .

TH E TI ME AND PROBE

TEM PERATURE ARE

SUGGES

TE D

GUI DEL INE S ONLY .

ALL

COOKI

NG

SH OU LD

B E

BA S ED ON I N TER NA L P ROD UCT

TEMPER ATURES .

DU E TO VARI AT IONS I N PRODUCT

Q UALITY , WEI G H T,

A ND

D ES IRE D D EGRE E OF

DONE NES S , THE COOKI

NG

T IM E R OR PROB E T EM PER AT U RE

M AY N EE D TO B E

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS

F OR

A LL

I NT ERNA L TE M PER ATU R E R E Q U IR E MEN TS .

67.