ELEC TR O NIC OVEN COOKING GUID ELINES

 

BAKED

EGG CUSTARD

 

 

 

 

 

 

 

 

PRO D U CT SP ECI FIC AT IONS and

PREPA RATIO N

 

 

 

Use a favor ite custar d recipe. Pour cus tard mixtu re int o cups to a dept h of 2/3 the cont aine r height and place cups on a

 

sheet pan. Product volum e and cook time is predicat ed on cup size.

 

 

 

 

 

NO WATER BATH IS REQUIRED. Bake in a preheated oven . Custa rd is done when produ ct has set or whe n knife

 

inse rte d in center of cup is clean when removed.

 

 

 

 

 

 

 

MODELS

AS- 250

500 SERI ES

750 SERIE S

1000 SERIES

1200 SERIE S

 

 

 

 

 

 

 

 

PER COMPARTMENT

 

NUM BER

3

4

4

 

 

none

none

 

 

 

 

 

 

 

 

 

 

OF SHE LVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHE LF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

 

ITEM S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAXIMU M

3 half-size sheet pans

4 half-size sheet pans

4 full-size sheet pans

5 full-size sheet pans

5 full-size sheet pans

 

APPROXI MATE

 

 

 

 

 

 

 

 

 

CAPACITY

18" x 13" x 1"

18" x 13" x 1"

18" x 26" x 1"

18" x 26" x 1"

18" x 26" x 1"

 

 

 

PANS

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

(GN 2/1 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

 

 

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

 

OVER NIGHT COOK &DOHOLD:R VEN TS: ClosedDOOR VENTS:

FINALFINALINTE RNALINTERNALPRODUTEMCTPERATURETE MP ERATURE

 

 

 

 

 

 

 

 

T END F OVERRIDE PE RIOD:

 

 

 

 

 

 

 

AFTER OVERRIDE:

 

 

 

 

NO

 

Closed OVER NIGHT COOK & HOLD:N /NoA

N /A

 

 

 

 

 

 

 

 

TO COOK BY PROB E

 

 

TO COO K BY TI ME

 

 

 

 

 

 

 

 

 

 

• Press and release control ON/OFF key.

COOKING BY PRODUCT PROBE

 

TEMPERATURE IS NOT

DO NOT SET.

RECOMMENDED FOR THIS ITEM.

 

• Press the COOK key.

• Press the up and down arrows to set the cooking temperature to 250°F (121°C).

OVE RRIDE ALLOW AN CE :

• Press the TIME key.

• Press the up and down arrows to select a cook time of approximately 60-90 min., 4 oz. ramekins, up to 3 hou rs for 4" steam pans

CLOSE THE OVEN DOOR.

PRESS

 

 

 

 

 

CLOSE THE OVEN DOOR.

PRESS

 

 

 

 

 

 

 

 

 

 

 

INDICATE OVEN HAS PREHEATED.

 

 

 

 

 

INDICATE OVEN HAS PREHEATED.

 

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

 

OR

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

 

OR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MIN IMU M HOLDI N G TI ME REQU IR ED

MAXIMUM HOLDING TIME

 

 

none

 

 

 

 

 

 

 

 

 

none

 

TIM E REQ UI RED

IN

"HOLD " CYC LE BE FO RE

SE RVING .

 

 

 

 

 

 

T HE TI ME AND PROBE

TEMPERATURE

ARE

SUGGESTE D

G UIDEL

INES

ON LY.

AL L

COOKIN

G

SHOUL D

BE BA SE D ON IN T ER N AL PROD U C T

TEMPER AT URES .

DU E TO VA R IATI ON S IN

PRODUCT QUALI TY ,

WE I G H T,

A N D

DE SI R ED DEGRE E OF

DONEN ES S , TH E COOKIN

G T I M ER OR P ROBE TE M PER AT UR E

M AY NE E D TO B E

AD JU STED ACCORDINGLY

.

AL WA YS

FOLLOW

LOC AL

H EA LTH (H YG IE N E )

RE G ULA T IONS

F OR

ALL

I NTE RNA L TE MP ER ATU RE R EQ UI RE ME N TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

58.

Page 59 Page 61
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Alto-Shaam MN-28656 Baked EGG Custard, PRO D U CT SP ECI FIC AT Ions, Prepa Ratio N, Closed Over Night Cook & Holdn /NoA
Page 59 Page 61

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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