Alto-Shaam MN-28656 manual Loin, Po Rk, Pork Loi n, Bon ele ss, Tied 8 to 10 lb 4 to 5 kg

EL ECT RON I C OVEN C O OK I N G GUID ELI NES

PO RK	LOIN
Pork Loi n,	PRO DUC T S PECIFICATIONS	a nd PREPARA TION
	Bon ele ss, Tied: 8 to 10 lb (4 to 5 kg)

Season as desired and place roasts directly on wire shelves for cooking.

MODELS

AS-250

500 SERIES

750 SERIE S

1000 SERIE S

SERIES

1200PER COMPARTMENT

NUMBER

2

2

3

3

3

OF SHELVES

PER SHELF

2 Roasts

2 Roasts

3 Roasts

3 Roasts

3 Roasts

ITE MS

APPROXIMATE

4 Roasts

4 Roasts

9 Roasts

9 Roasts

9 Roasts

up to 40 lb (18 kg)

up to 100 lb (45 kg)

up to 100 lb (45 kg)

up to 100 lb (45 kg)

MAXIMUM

CAPACITY

PANS

none

none

none

none

none

OVERN IGHTDOCOOKR VEN& HOLDTS: : One-Half

DOORpen VEN TS: FI NALFINALINTE RNALINT ERNAPRODL TEUCTMPERATURETEMPE RATURE

T

ND F OV ERRID E PERIOD:

AFTER OVERRIDE:

Hig hl y Re commend ed

On e-Half Op en

15 5°F

to 165 °F (68 °C to 74° C)

OVERNIGHT COOK & HOLD : High ly Reco mmen ded

155° to 165°F (68°

to 74° C)

TO COO K BY PROB E

TO COOK

BY TI ME

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the HOLD key.

• Press the up and down arrows to set the holding

temperature to 160°F (71°C).

• Press the up and down arrows to set the holding

• Press the COOK key.

temperature to 160°F (71°C).

• Press the up and down arrows to set the cooking

• Press the COOK key.

temperature to 250° to 275°F (121° to 135°C).

• Press the up and down arrows to set the cooking

temperature to 250° to 275°F (121° to 135°C).

OVE R RI DE

A LLOW ANC E: 12°F

(7°C)

• Press the TIM E key.

• Press the PROBE key.

• Press the up and down arrows to set the

• 15 minu tes per pound for the firs t roast

probe temperature to 153°F (67°C).

(33 minut es per kilogr am)

• Insert the product probe.

plu s add 30 minut es for eac h additi onal roast.

CLOSE THE OVEN DOOR.

CLOSE THE OVEN DOOR.

INDICATE OVEN HAS PREHEATED.

PRESS

INDICATE OVEN HAS PREHEATED.

PRESS

WAIT FOR THE AUDIBLE SIGNAL TO

OR

WAIT FOR THE AUDIBLE SIGNAL TO

OR

M IN I MU M HO LDING TIME REQUIRED

MA XI MU M HO LDI NG TIM E

		2 Hours					12 Hours
TIME	REQUIRED	IN "HO LD " CYC LE BEF OR E SERVIN G .
T HE TI ME AND PROBE		TEMPERATURE	ARE	SUGGE ST ED	GU IDE LI NES ONL Y.	A L L COOKI N G S H OULD	B E BA SE D ON I NTE RN A L PRODU CT	T EMPERATU RES .
DU E TO	VARI ATIONS IN	PROD UCT QUALITY ,		WE IG H T, A N D	DE S IR ED DEGR EE OF	DON ENE SS , THE COOKI	N G TI ME R OR PROB E T E M P ERA TUR E	M AY NEE D TO BE
AD J USTED AC CORDING		LY. AL WAYS	FOLLOW	L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

39.