NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Veal Loi n, Trimme d: 8 t o 10 lb (4 to 5 kg )
Season as desired and place directly on wireshelves.
ELECTRONIC OVEN COOKING GUIDELINES
V E A L L O I N
1Hour 10Hours
•Press the HOLD key.
•Press the up and down arrows to set the holding
temperatureto 150°F (66°C).
•Press and release control ON/OFF key. • Press and release control ON/OFF key.
•Press the COOK key.
•Press the up and down arrowsto set the cooking
temperatureto 250°F (121°C).
•P ress the TI ME ke y.
•1 2 min utes per po und f or th e firs t roa st
(26 minutes per kilogram)
plus add 20 minutes for each additional roast.
•Press the COOK key.
•Press the up and down arrows to set the cooking
temperatureto 250°F (121°C).
•Press the PROBE key.
•Press the up and down arrows to set the
probetemperature to 100°F (38°C).
•Insert the product probe.
PRODUCT SPECIFICATIONS and PREPARATION
MINIMUM HOLDING TIME REQUIRED MAXIMUM HOLDING TIME
DOOR VENTS: One-HalfOpen
OVERNIGHT COOK & HOLD: Not Recommended
FIN AL IN TERN AL PRO DUCT T EMPE RATUR E
AT END O F OVERRI DE PERI OD:
MED I U M RA R E : 140 °F (60° C)
OVERNIG HT COOK & HOLD: DO O R V E N T S : FIN AL I NT E RN A L TEM PE R ATU R E
Not Recommended One-Half pen MEDIUM RARE: 140°F (6 0°C)
OVERRIDE ALLOWANCE: 40°F (22°C)
12233
1Roast 2Roasts 4 Roasts 3Roasts 3Roasts
1Roast 4Roasts 8 Roasts 9Roasts 9Roasts
none none none none none
AS-250 500 SERIE S 750S ERIES 1000 S ERIES 1200MODEL S
•Press the HOLD key.
•Press the up and down arrowsto set the holding
temperatureto 140°F (60°C).
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY.ALL COO K I N G S H O U L D BE BA S E D ON IN T E R N A L PRO D U C T T E M P E R AT U R E S .
DUE TO VARIATIONS IN PRODUCT QUALITY,WEIG H T ,A N D DE S I R E D DE G R E E O F DO N E N E S S ,T H E CO O K I N G TI M E R OR P R O B E TEM P E R A T U R E MAY N E E D TO BE
ADJUSTED ACCORDINGLY.ALWAYS FOL L O W LO C A L HEA L T H (HYG I E N E )R E G ULATIO N S FO R AL L INT E R N A L TEM P E R A T U R E RE Q U I R E M E N T S .
34.
TO C OOK B Y PRO BE TO C OOK B Y TIME
TIM E R E Q U I R E D I N " HOLD" C Y C L E B E F O R E S E R V I N G .
SERIE S
PERCOMPARTMENT
AFTER OVERRIDE:
CLOSETHE OVENDOOR.
WAITFOR THE AUDIBLE SIGNAL TO
INDICATEOVEN HAS PREHEATED.PRESS OR
CLOSETHE OVENDOOR.
WAITFOR THE AUDIBLE SIGNAL TO
INDICATEOVEN HAS PREHEATED.PRESS OR